Mary Mahoney's Old French House

Simply amazing service and seafood. Everything is made on site and the fish is just so fresh. Truly a hallmark of my visit to Biloxi. Please try the dishes you see in my photos and you will not be disappointed. We can't wait to go back

the exterior is so charming! You are transported to New Orleans by walking through the cute courtyard. The restaurant is an old historic building and I’m so glad they keep it true to the original. The drinks were done perfectly. I finally had a great Manhattan after spending a few days in Biloxi! We ordered the Presidential Platter for $54, which comes with broiled crab claws and fried soft shell crab. Omg - just both perfectly done. The fried crab was so light and the broiled claws were swimming in this delicious Cajun butter. For lunch, we got the Queen Ixolib & gumbo. The gumbo looked very light but it actually tasted amazing. It had a slight kick to it. And the amount of meat they give is so generous! The Queen Ixolib Stuffed Fish was big enough to share. (The pic I posted is of a half serving.) the tomato over angel hair pasta was so good despite looking so simple. I crushed the fresh tomato into the pasta. The fish and stuffing were really good and plenty of meat. For dessert, we ordered the Praline Sundae, which is vanilla bean ice cream with layer of praline caramel sauce. I can’t think of anything more decadent. It was such a perfect way to end our perfect Southern seafood meal. I would absolutely visit here again - it’s a Must!

Walked in at 5:15 on a Saturday and was seated immediately. Got the crab claw app which is one of my favorite appetizers ever Veal entree was well prepared, with a light frying and yummy cheese, but I should have ordered seafood which is their specialty. The side salad was fine, lots of iceberg lettuce and a homemade vinaigrette. Cameryn was an excellent waitress, and the rest of the front house staff was on top of their service. My water glass was never empty

Not only a historic location, but also a quaint lovely place to have lunch or dinner. Mary’s is deeply rooted in the rich historic roots of Mississippi. We were blessed to have Lucy as our server. The food was top-notch. All of the staff went out of their way to be welcoming and kind. Definitely a must see if you’re ever in Biloxi Mississippi.!!

If you're in town, you for sure need to stop in and have lunch or dinner at Mary's. So much old history here. Even if you just stop in and have a drink at the bar, you will tons things to see and learn about Mary's and the area around it. The food is amazing, which I expected it to be. We had the crab claws and shrimp cocktail as an app. And then the Mary's chicken, fried shrimp and crab stuff shrimp and oh man we were all full and happy when done along with the amazing customer service we had every step of the way. We were too full to get dessert, but I'm sure it's good as well. Around th area is some houses turned into businesses that are super nice to walk the court yard and enjoy the atmosphere. I will for sure be back some time.

Server Alli made our lunch experience extra special. First time at the restaurant. The food quality, service exceeded all expectations. The stuffed flounder was seasoned and cooked to perfection. The shrimp and Crab Au Gratin would compete with any restaurant that I’ve dined in France. The dining setting is quiet, clean, you can enjoy a good conversation. The glass wine section is limited but nice, bottle options much larger. Can’t wait to try the dinner menu.

I come home a few times a year and wanted to try a new fine dining restaurant. The reviews were good for this place so I needed to try it for myself. I knew I probably would not see any people of color and I didn’t (not even staff unless they were in the kitchen). Everyone was very nice! First off -the gumbo had a kick to it and was good EXCEPT some of the rice was undercooked - 2nd the fried soft shell crabs were delicious (no complaints)- 3rd a small salad that was nothing to brag about - it had 3 dark leafy lettuce pieces and the rest was iceberg and taste like water (simple and okay) 4th the entree - (fish of the day) the salmon with crabmeat on top and side of angel hair pasta- the presentation looked bland but it was not that bad (tasty). On the way out I did see a picture of Ben Carson who had paid them a visit in the past along with another unknown man of color. All in all I won’t be back.

I enjoyed the charbroiled oysters. They were very well seasoned so much I dipped the bread in the delicious sauce. Catch of the day was absolutely amazing.