Angela A.
Google
This spot is such a neighborhood gem that part of me wants to gatekeep it - but it’s just too good not to share. We had the Torta de Milanesa, packed with a juicy breaded chicken cutlet, refried beans, guac, Swiss, pickled jalapeños, lettuce, and salsa, all tucked inside a soft bun that didn’t shred the roof of your mouth. The sandwich compressed just enough to get the perfect bite every time. My friend was literally speechless - he was in a food trance.
I had the Chorizo Breakfast Burrito, and it was everything I want in a burrito: cheesy scrambled eggs, chicken chorizo, crispy tallow-fried tots, refried beans, guac, corn crema, and pickled jalapeños, all tightly wrapped in a tortilla that was pressed until golden and crisp. Every bite was warm, hearty, and deeply satisfying.
The vibe of the place is super local and welcoming, and the staff made us feel right at home. Prices were more than fair, especially for the quality. I’m already planning my return to try the rest of their breakfast menu.
Update: I also had the breakfast sandwich on another visit and it’s probably the best one out there in my opinion. The stack of sausage and fluffy scrambled eggs is insane. Love the pickles too. A two-hand sandwich. It’s so good I’m definitely coming back for this one.