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Masamune Café—bookmark it, Uber to it, do whatever it takes to get there.
This place came highly recommended by a local barista, and it delivered. Let’s start with the coffee—because oh my goodness, this may very well be the best flat white I’ve had anywhere in the world. I’m not exaggerating. Perfectly textured, smooth as silk, with an espresso blend that hits every note: toffee, mandarina, and chocolate. The baristas are absolute pros—calm, focused, and crafting drinks like it’s an art form.
Now to the food—don’t let the fact that it’s a café fool you. Everything we ordered was dialed in. The Turkish eggs? Flavor bomb with velvety yogurt, silky eggs, and that pop of chili butter. The avocado and feta were perfectly balanced—clean, rich, and beautifully plated. We also got the yogurt bowl and the açaí bowl—both super fresh, generous, and thoughtfully built with great textures.
And just when you think you’ve peaked, the pistachio cake comes in—moist, nutty, not overly sweet.