MASHI NO MASHI SINGAPORE

Food and service was great. Loved the wagyu ramen and the sous vide salad. Even the ice creams were surprisingly amazing as all 3 of them aren't flavors you typically find in the market. 10/10 would come back again.

Ramen's soup had a very delicious Wagyu fat flavour, soup is richer and they gave generous portion. The setup is modern, allowing good consistency with the noodles and soup, they can churn out many bowls in minutes! Table setup reminds me of traditional japanases restaurants (but brighter) Good place for alcohol and ramen. Highly recommend.

When I was asked where I want to go for my birthday meal with my brother? Wagyu ramen was my instant answer. We are visiting Mashi no Mashi roughly a year into their operations. We went with the tsukemen and ultra ramen that seems to be the cover of most reviews. Service is impeccable as queries were answered clearly and I chose my tsukemen to be served hot. (It was a rainy day) My brother chose to have the chili on the side so as not to alter the original broth flavour. However, as our gyoza trio came with 2 sauces, we got confused with all the sauces on the table when it comes to eating! (Figured out in the end, no worries!) The Ozaki beef was bite tender and easy to eat. As I was interested in the gyoza side, the trip option was exactly what I need. At first my brother wasn't interested, but after he had a few mouthful of his rich beef broth, and upon my portioning, he took half of everything. Price point is kinda high but with quality comes cost. If you compare it with other ramen around the area, it's about there. The pain comes after the ++. Overall, we enjoyed our dinner but what distracted us is the udon bar opposite that is commanding long queues while we ate with empty seats around us. F&B in Singapore is an uphill, tough and dynamic scene. Location aside, which was a bit of trouble to get to from Bugis, they can bring in more affordable options, rice options and the Jiro style I had in Tokyo.

One of the best ramen with very rich beef broth i’ve ever had! I ordered the Ultra Wagyu Ramen and it tastes heavenly. Although that the noodle portion is a little bit too much, but it really makes my tummy very full in decent way. The flavor of the soup is very nice, combined with its ajitsuke tamago & sliced wagyu beef. Perfect match! Tried the lunch trio gyoza that only costs of $6 and it’s all very nice! The crew service gave the explanation about the sauce for the gyoza as well and it turns out really nice. All of the gyoza is packed with full meat, which is very affordable for less than 10$ for 3 pcs! Overall, Mashi no Mashi is a great place to the eat!

The service and atmosphere was great but the flavour and texture of the food was kind of below average. The summer truffle ramen was at room temperature which was confusing as for a ‘summer’ theme noodles it would be better if it’s ice cold or hot with a refreshing taste but neither points were met and the flavour was not hitting. The wagyu tsukemen dipping sauce was lukewarm and salty which would have been fine if the noodles add a balance combination but sadly, the noodles had a doughy texture and didn’t add any further harmonising flavour.

Chanced upon the restaurant on a Friday evening. Had the wagyu tsukenmen. My first time trying and the food tasted great. Broth was very well-flavored and texture of the ramen chewy, the way I like it. More memorable was the superb service from the staff. The 2 wait staff who served us were so polite and sincere. It just felt like they genuinely enjoyed being here and interacting with you. Totally recommended!

Had high expectations but came out underwhelming. Ambience and service was great! However the broth was subpar and not very hot and the beef slices were average, noodles were on the soft side. Recommend getting firmer noodles instead. Overall the ramen ingredients was lacking and didn't really complement each other.

I will be back! The wagyu ramen is awesome, the salted edamame is amazing!! I have to come back and try the rest of the items on their menu!! And their spicy oil: ohhlala....