Masseira

Finally visited Massiera today — a beautiful walk-in bakery specializing in biological sourdough bread. I picked up the brioche and wow — unbelievably buttery, soft, and full of flavor. Definitely a new favorite spot!

Excellent bread. High quality grains, tried numerous breads, their ancient grain wheat is the best

Great sourdough bread in Porto.

Very friendly staff Their bread is tasty and fresh, absolutely worth the while

Great variety of artisan bread and other baked goods. Affordable compared to other bakeries in its range.

A legitimate bakery; excellent & memorable heirloom sourdough. Highly recommended !!

I think this is the best bread I've ever had in my life. I haven't had sourdough in EVERY country, but certainly a lot of artisan bakeries in a lot of places. Please see if you agree with me. I accidentally ate half a loaf before I realized it. I have eaten the sourdough with olives, plain wheat sourdough, and sourdough with sesame and sunflower seeds. The crust is crispy yet tender, the crumb of the bread is the perfect density with the sourdough lightness and moisture, and the flavor! Excellent all around. I hope that you get to the shop before I do, because I will clear the shelf every time.

The plain brioche is a must try! And the cinnamon buns are really good. English speaking friendly staff. Went there twice during our short porto stay. Highly recommended!