Mastro's City Hall

We sat at the bar and were served by Hailey. It was a very nice and quiet evening. I had a martini (Cosmo) very delicious for dinner we had a ribeye and a petite sirloin with sides of asparagus and gnocchi. Everything was delicious!

Spectacular evening at master City Hall. Our server, Nicole took excellent care of us and the food manager Ryan checked on us numerous times to make sure we were fine. Doesn't have oysters or great, the Wedge salad was outstanding with incredible excess of crunchy bacon and the ribeye steak was to die for. They served the steak pre-sliced with two super hot plates that sizzled when we put our slice of steak on it, we have not had that surface before and we loved it. Cocktails, and Manhattan and old-fashioned or top line and expensive, of course but worth it! We had a beautiful booth inside the bar where it was nice and quiet until the music played, but the music was excellent and not overpowering. The previous time we've been to master of the steak was subpar and we had not planned on going back and we are definitely grateful we did! Thank you for listening to our needs and taking such great care of us. We will ask for you again.!!

My wife and I had the absolute pleasure of dining at Mastro’s City Hall Steakhouse, and it was an unforgettable experience! The service was nothing short of impeccable—every staff member went above and beyond to make us feel welcome and cared for. The food? Absolutely decadent. Each dish was crafted to perfection, bursting with flavor, and left us wanting for nothing. The atmosphere was equally delightful—elegant, warm, and inviting. We were blessed to enjoy this meal as a gift from Jerry Seiner Dealerships, and it made the experience all the more special. The staff made every step of our journey easy and worry free. Thank you to the team at Mastro’s for creating such a memorable evening for us. We will definitely be back! Go see Fedja and Gary they will provide for you with an amazing experience through their service ! Thanks again guys !

Came here right after eating at Uchi on Tuesday evening (3/4/25) because he really wanted steak lol. We shared a steak and dessert. It looked pretty busy for a Tuesday night. Service is always good here. We were seated at a different table in the bar area at first but had asked to be moved to the side with booths instead. Staff were all friendly and accommodating. Our order: Large San Pellegrino $10 Ube cocktail w/ Rum $19 Stoli Dirty Martini x2 $54 Bone In Kansas City Strip $73 Creamed Spinach $16 Butter Cake $19 He asked for the steak to come out sliced so we could share. I was pretty full already so only had a few bites. Think I liked this steak better the last time we were here. It needed to be cooked just a bit longer. Wanted to save room for the delicious butter cake! We killed the dessert and I took home the leftover steak and side. I forgot the name of my ube cocktail. It comes with tequila but I subbed it with rum instead since I don't drink tequila. It was good! Im sure we'll be back again at some point

Everything was great. We all had a different cut of steak and all were fantastic. Like some of the best ever. Sides were plentiful and good but could expect more elevated sides. Service was good, with no complaints or errors. But feel there’s room to raise the bar considering the prices.

I chose this restaurant to celebrate my birthday and boy did I feel special. My first time here and this was the best fine dining service experience ever. My sister E planned for our parents to fly in as a surprise and dinner here with my family was the icing on the cake. Our waiter Billy was phenomal. He was personable, friendly, humorous, and kind. The other wait staff, management, and hostesses were awesome in making us feel as valued diners. The restaurant is very clean and well kept. The ambiance is cozy and intimate. Perfect for any type of dinner date. The food was served strategically to ensure everyone's meal came out at the same time. Being served was a delightful experience. The lobster mashed potatoes was the highlight of the sides and the steaks were delicious. The signature butter cake was excellent. Not too sweet, but just right. Served with ice cream and also a side of whipped cream made from scratch. Mouthwatering good. Looking forward to another amazing dining experience soon.

A wonderful establishment for a fine steak. They have a great selection of bourbon, and wine. Our waiter was very attentive and knowledgeable on the menu with exceptional recommendations on both wine and food. The atmosphere can be loud so if you're expecting a quiet dinner this is not the place. Overall great food and service would recommend anyone looking for a well rounded and delightful dinner.

Be very careful when the waiter tells you they have a few off menu items. You better be sure and ask the price now hear me out. I didn’t go there wanting a price budget place but when your steak topping is double of what your fillet is, you got big problems i.e. ordered a fillet $62 ordered the crab meat to go on top 75 when I asked for an explanation, the waiter and the manager disappeared for 30 minutes. All I wanted to do is ask a question I would not recommend this place. The food was just OK lots of Greece and I’ve eaten a lot of top in restaurants. This is not one of them that I would recommend going to it all.

Delicious and great fine dining experience It's hard to beat the service and fine food at this establishment Such a nice classy ambiance top notch people running the restaurant

I've been to Mastro's City Hall location 3 times over the last 2 years and now it's an absolute go-to every time I'm in town. First, the food.....outstanding. Love all the little nuances they add to go along with your steak: truffle butter, bone marrow butter, all the sauces and sides available, and no matter which cut you prefer they have it all, even Wagyu! I had the 12 ounce bone-in filet and it was cooked to perfection. The lobster mashed potatoes, creamed corn and truffle-butter sauteed mushrooms didn't disappoint either. And you can NOT leave this place without trying out their trademark warm butter cake for dessert (although I was so full I took mine to go!). But what makes this place really special is the service. Unlike many restaurants these days they have plenty of staffing and everyone does their job to a tee. Our server, Daniel, was simply one of the best servers I've ever encountered (and it was consistent with our past visits when Rudy took such good care of us!) Their GM, Jeff, even stopped by the table to check on us and ensure everything met or exceeding their standards and our expectations. As someone who has worked in a high-end steak house for much of my career myself, I can be quite picky when it comes to going out. Mastro's City Hall hits it out of the park every time.

Business casual / formal environment. They have a dress code, that I highly recommend reviewing before visiting. They have the ability to deny service based on attire. The food was delicious!!! I loved the bread service. I loved my chopped salad. The crispy skin on the roasted chicken - melts in your mouth delicious. Great service from the front door to the table. The team of staff worked well together and created a great dining experience for everyone. We took a car service, so I can't comment on parking options. I would definitely revisit if I'm in the area again.

My girlfriend and I enjoy indulging in a nice dinner here from time to time and dinner this evening was especially fabulous. We shared a Porterhouse Pittsburg style. Utter perfection! We ordered half sides of corn and spinach. The spinach was great! The corn was too creamy for my taste but she enjoyed it. The accompanying fresh horseradish was so good! Will definitely be ordering that meal again! And Jose's bar service was exceptional as always. So appreciate his warm, friendly smile every visit! He is a glowing example of incredible custumer service!

It's Mastro's, what else can you say. Its incredible aged steaks, incredibly delicious salmon...original specialty drinks and the most beautiful people in the area. Mastro's is the place to be and be seen. If you're ever in Old Town, make sure you stop by.

Came here right after eating at Uchi on Tuesday evening because he really wanted steak lol. We shared a steak and dessert. It looked pretty busy for a Tuesday night. Service is always good here. We were seated at a different table in the bar area at first but had asked to be moved to the side with booths instead. Staff were all friendly and accommodating. Our order: Large San Pellegrino $10 Ube cocktail w/ Rum $19 Stoli Dirty Martini x2 $54 Bone In Kansas City Strip $73 Creamed Spinach $16 Butter Cake $19 He asked for the steak to come out sliced so we could share. I was pretty full already so only had a few bites. Think I liked this steak better the last time we were here. It needed to be cooked just a bit longer. Wanted to save room for the delicious butter cake! We killed the dessert and I took home the leftover steak and side. I forgot the name of my ube cocktail. It comes with tequila but I subbed it with rum instead since I don't drink tequila. It was good! Im sure we'll be back again at some point

Dined here for the first time on a Saturday night. We were celebrating a birthday. Majority of my party had been there before and had raved about how delicious the food was. I'm having a hard time seeing what's so great. Nothing that we had was worth the price we paid for it. I don't mind paying good money for good food, but this place is not it.

My husband and I dined at Mastro's City Hall for a weeknight dinner date night. We were greeted immediately upon arrival and seated at a table around the bar area. I liked this seating since we were able to see outside and were close to patio door which let in a fresh breeze. To start off dinner, we got the bread basket. I liked the offering, especially the pretzel bread & the brown bread which had some sort of dried fruit in it. They offer a variety of steaks, as you'd expect; my husband chose one for his meal. I opted to get the crab cake. And we shared a variety of side dishes - creamed spinach, wild mushroom & black truffle gnocchi, and lobster mashed potatoes. This was a lot of food! The sides dishes were large enough to share and quite tasty, although very heavy and decadent. Out of the three, I liked the gnocchi the most followed by the creamed spinach. The crab cake was not too bad, but didn't have too much flavor. I didn't really care as much for the dipping sauce that came with it. My husband said the steak was good, cooked as specified. I'd say overall, 3.5 stars but rounding up to 4. I probably should've sprung for a steak given the general prices since the price of the crab cake really wasn't worth it. Our server was attentive and efficient. When everything was brought out, they offered to serve the side dishes, which was nice. If you're celebrating a special occasion, this would be a good spot to consider!

My absolute favorite fine dining spot. The steak and sides always hit the spot! My husband is a big fan of the bone marrow butter, and I'm obsessed with the crab cake. Service is attentive, and atmosphere is perfect for a date night or special celebration. We've tried a handful of steakhouses around the valley, and we always come back to Mastro's because of the consistent quality. Be sure to dress up! They also offer complimentary valet.

From start to finish this place was top notch. We made a reservation for an anniversary celebration for my cousin and his wife. We loved that the menu was personalized with their names and they were given a copy to take home. It was the first Thursday night of Spring Training and the place was packed; valet parking was wonderful. Even though it was a full house, we still felt as though it was an intimate setting with low light on the table. We all were blown away by the over the top attentive customer service starting with the hostesses and the 2-3 table attendants that always seemed to have perfect timing with delivering and clearing items. We started with delectable seafood appetizers, then steaks prepared to perfection, we were able to share a variety of sides, and the martinis were divine. The anniversary couple was also gifted a dessert with special writing in chocolate on the dish. We had a fantastic night.

I chose this restaurant to celebrate my birthday and boy did I feel special. My first time here and this was the best fine dining service experience ever. My sister planned for our parents to fly in as a surprise and dinner here with my family was the icing on the cake. Our waiter Billy was phenomal. He was personable, friendly, humorous, and kind. The other wait staff, management, and hostesses were awesome in making us feel as valued diners. The restaurant is very clean and well kept. The ambiance is cozy and intimate. Perfect for any type of dinner date. The food was served strategically to ensure everyone's meal came out at the same time. Being served was a delightful experience. The lobster mashed potatoes was the highlight of the sides and the steaks were delicious. The signature butter cake was excellent. Not too sweet, but just right. Served with ice cream and also a side of whipped cream made from scratch. Mouthwatering good. Looking forward to another amazing dining experience soon.

Great place! Wonderful ambiance, and the filet was a 10/10. 4 stars because the Mac n cheese was mid. We had several just noodles without cheese, and wasn't cheesy when it did have some cheese on/in. I'd go back for the filet, pass on the Mac.

This was the best fine dining experience I've had in a while. The service was top tier, shout out to our server Billy and the rest of the service team for making our first time dining at Mastro's the best ever! We dined here to celebrate at birthday and the experience made the celebration extra special. I had the Twin lobster tails and the Exilir 27 Sangria. For the table we had bread service, the Chopped Iceberg Wedge and Lobster mashed potatoes. Everything was SO DELICIOUS! If you're looking for a great fine dining experience, I highly recommend checking out Mastro's.

I've actually been a long time customer of Mastros for many years now. I'm not sure what happened, it's been about 8 months or so since I went to a location in Beverly Hills, but this trip to Scottsdale just didn't turn out how my usual expectations of the chain are. First and foremost, I want to say that the reason I'm giving them a 3 star wasn't just about the mistakes they made, but more so about how they handled it. Our server honestly seemed like he was very confused, not sure if he was sleepy, tired or what, or maybe just having a bad day, but we got like a weird vibe from him the whole night where he just would respond oddly to us or say things that were out of place. It was just kinda weird. My friends had never tried wagyu before so I was explaining to them all the different kinds of wagyu, the server overheard and said "that's the best steak in the world" to which I agreed. He took our order and I pointed to a $75 wagyu hot stone , but to the right of it there was a $240 one, he didn't ask me which one I was pointing at and I thought it was obvious because my finger was way on the left side where the cheaper one was located. I was coming back in a few weeks and I didn't want to splurge too much on this visit so that's why I pointed to that one. I asked him if they were going to comp any cakes for the birthday, he said they were already going to do that, I told him the birthday boys favorite is the butter cake and he said he would make it happen. We ordered some other stuff as well , and then he left to ring everything up. The drinks came and it used to be that you got almost 2 cocktails from what was left in the shaker, and the drinks also used to be stronger, but now we only got poured half and then half was left in the shaker, and I drank all night and didn't get buzzed which meant that they for sure cut back on alcohol content or portion sizes or honestly it felt like they cut back on both! The food quality was fine, everything else was okay but then one of the martinis we ordered never got there either. The servers weren't checking on us constantly like we're used to at Mastros and they weren't even that busy. Make sure your waiter reads the order back to you because they messed up my order charged me $240 rather than $75 for an item and didn't want to correct the error. I was given 50% off on the $240 and told I would also get the butter cake for free since it was a birthday and it was supposed to be free but then ended up being charged for it anyway. The manager also said they would comp one of our martinis since it took a solid 40 minutes to come out and we had to remind them twice about it just to finally get it. At the end they never did take the martini off the bill, they gave the $16 credit for the cake and only took half off the wrong item. We paid our $349 check and left. Worst part is I felt like the server was trying to deny that he made a mistake and my table all were shocked because they saw me point and didn't hear him read back our order. The manager was trying at first to not credit me what he should have and trying to softly accuse me of lieing and defending his server. I felt like I was playing some sort of negotiation game, it sort of upset me. At the end I didn't get a great experience and I'm really hoping that this isn't what Mastros is like now. I know shrinkflation is a thing now but I rather pay more and have good service than go to a place known for outstanding service and feel like I walked into McDonald's. We were left feeling so-so about the experience. Not sure what happened but customer service used to be better than this in the days of yesteryear.

Fine Dining Experience Tucked away in Downtown Scottsdale you'll find this stunning restaurant. I knew it was going to be an experience from the aesthetics, the ambience and its views into the bar. It's beautiful! They also offer a private dining room for hosting those large group dinners. I was impressed and so happy to hear it is in partnership with one of My Favorite fine dining experiences @ocean44 I definitely enjoyed this dinner experience. The presentation, quality and service were superb. This year give the gift of an experience and head over to @mastrosofficial for the most memorable dinner. I highly recommended 6991 E Camelback Rd Scottsdale AZ 85251

We came to Mastro's as part of Arizona Restaurant Week. We had a reservation at 6:30, and did not have to wait at all. There were people waiting for tables--perhaps they did not have reservations? When you first walk in there's a gorgeous blown glass chandelier (looks like a Chihuly?). The bar is backlit, making the bottles look beautiful. There's live music which we were told is in the bar, but we never actually saw where it was coming from. The dining room is perfectly dimly lit, perfect for date night. The main dining room is large, but there are a couple of private rooms for their back. There was a screen near the kitchen with the schedule of who is in the back rooms - - there was a bachelor party and a corporate party while we were there. Our server was absolutely delightful, and even offered to lend me his readers when he overheard me say I left my glasses in the car. We ordered cocktails, and they were so good. I got the white chocolate martini and hubby got the Tiki Time and they were both absolutely delicious. They were so large that there was nearly an entire second glass left in each of the shakers that were left on our table. Almost like two cocktails for the price of one! Hubby ordered a second cocktail, the Black and Blue Crush, which has some of the proceeds going to a charity for the children of Mastro's servers. We did have bread service ( you pay for this ). The basket have pretzel bread, dinner rolls, pumpernickel bread, and garlic cheese crostini served with a plate of butter. I could eat that cheese crostini all day - - it was so yummy! I choose the Mambo Salad, which is like a Caesar salad with a wasabi kick. I really liked it--the wasabi took it to the next level. Hubby went with the French onion soup, which came with a garlic cheese crostini. He said it was great. I didn't try it--onion soup is just not my thing. Hubby got the petite filet and I got the pork chop. Both, as expected, we're delicious, my pork chop will served with a pecan sauce. I like the sweet nuttiness with the pork chop. We were so full that we chose to take home a slice of cheesecake, but shared the butter cake with ice cream and raspberry sauce there. Can we talk about that butter cake? It was so rich and luscious and buttery and delicious. I have to say if you go to Mastro's you have to have that butter cake. This place is a little pricey - - even ordering from the restaurant week menu it was $240 for the two of us. If you want to try it, then restaurant week is the time to go.

We came for our June birthdays. June 14 was my friends exact bday that night. They didn't say, sing or even wish her a happy birthday. I asked for Oscar style on my steak and was charged $90!!!!! It was the tiniest amount of crab I've ever seen and my petite filet was $57 wtf. 12 oysters were $60 which is predictable for Scottsdale but not anywhere else. But the Oscar's style being charged as king crab and costing an entire $43 more than my steak and it was a blob of nothing was a joke. It wasn't even explained it would cost that much to me. I have liked mastros in the past and they gave us butter cake for dessert for your birthday. This was a mess of a dinner night and my friend felt screwed. She was in town for a work trip from Utah. All their costs went up which I get but explain them to us. Oscar style was usually $36 but $90!? I can't fathom that costing more than my steak at all. It's a topping for heavens sake. And it has zero asparagus. We had to order our own side of asparagus for it. Won't be back here after the trickery with the Oscar style and poor staff service by our server and he knew it was a celebration for 3 birthdays. Not even simple happy birthday, nothing. And we came in at 9pm. Joke. Also, when they asked if we'd like some bread, we said yes we didn't realize that they were gonna charge us five dollars for it. We literally got hosed, and there were three of us, not two of us as they put on our receipt. And why did he add king crab Oscar style in there I just asked for Oscar style. We got hosed by our server and it was extremely expensive and a crock of crap. Worst birthday dinner ever.

Fantastic meal! Nickole and Ryan took great care of us! Best ribeye ever! Sat in the bar, perfect evening! I've tried to post my review on Open table and it won't allow me to.

Celebrated our anniversary and my partner's birthday here while we were in town. The staff really knocked it out of the park service wise. HUGE fans of the build your own seafood tower option. Be warned, the butter cake is way bigger than we thought it was going to be, LOL

If you know Mastros, then you know their fine dining, mixed in with yummy cocktails and spectacular food, sells itself. Sprinkle in 5 star service from server, Andres, to the bussers, to the hostesses, to the manager checking in to make sure all is on point. You get what you pay for & is nothing short of a fantastic dinner! Ambiance is busy with the main dining room full, as well as their bar. Lounge singer with the pretty voice created a cool & cute vibe. You cannot go wrong if you find yourself dining here at one of the Valley's best.

Wow wow wow, this was hands down the best service I've ever had a fine steak restaurant. Our server was engaging, on top of it, friendly, made jokes with us and Mastro's delivered. We had a flawless dinner service for 11 of us celebrating a work project closing. The lobster bisque you ask? Worth swimming in - amazing, probably my favorite part of the meal. I had a fabulous cocktail, the Flirty Flamingo - incredible. Steak? Perfectly cooked medium rare. Dessert?? Were we stuffed but certainly not leaving without butter cake? Duh - and it was a home run. Everything was perfect and we will be back!

We tried the Kansas City strip and bone in ribeye. For sides we got Mac and cheese, mashed potatoes and brussel sprouts. Obviously the service at Mastros is top tier considering the caliber of restaurant. In terms of steak and side dishes quality and taste, steak 44 and Dominick's seem to do it better. Pretty much the same menu offerings at all three, and the same price, but Mastros lacks the flavor quality in comparison. Overall a great experience though. Can't really go wrong here for a special occasion.

Good was 5 star!! Service was on point!! Will be back real soon. Top notch restaurant one of the best in AZ for sure. 100% recommend

I've now been here several times, and I can honestly say I've never had a bad experience. Lately we've visited biweekly. I prefer sitting at the bar and winding down. We love Jose the bartender and he makes a killer Carajillo. If coffee cocktails are your thing, you should go for it! I like the bone in filet, always cooked and seasoned well. The Brussels (they recommended adding bacon and onion) honestly wildly good, even left over and cold. And-- the butter cake. It's a very large portion, which isn't to say I can't or won't finish the whole thing... but probably a good idea to consider sharing. I did recently come in around 10, thinking they closed at midnight on a weekend. I felt really, really bad when asking after 11pm if they closed soon and they mentioned they closed at 10. They did prepare a little food from a closed kitchen and opened a bottle of champagne without ever mentioning a word. Definitely not saying anyone should ever do it but also just speaks volumes about their hospitality.

Atmosphere - When we arrived, there was a couple in the lobby who had just checked in with the front of house staff. We also checked in and were told to wait a moment. I like to be seated right away, especially if there are a lot of open tables. There was a surprising amount of tables and chairs in the restaurant. Many of the tables were still available. It looks small from the outside but it is actually a really big restaurant. Temperature inside was good. Not hot or cold. I have been to some places where it's been hot. I didn't see a patio. I visited the restroom. Their paper towels to dry your hands are very luxurious and dries the hands quickly. The toilets each have their own stall that is like a small closet. I liked it very much. I also like places that have a hook for your purse while in the stall. The restaurant lighting was dim to give it a romantic feel. There were tiny "lamps" at each table. Food - We had the Crispy Garlic Tuna Sashimi. Whatever sauce they used, it almost tasted like steak! I could also taste the crispy garlic on top. Maybe the garlic is what gave it the strong meat-like flavor. Very unique. We also had the fries, which was underwhelming. Do not get the fries. Get the Garlic Mashed Potatoes instead. We had asparagus. It was sautéed and tasty. I liked that it wasn't roasted. More restaurants should have sautéed options available these days. The Mac and cheese was good. I liked that the macaroni noodles were al dente. The cheese on the top was chewy. It didn't have a very strong flavor. I didn't realize White Cheddar Mac & Cheese is so lightly flavored. We had the filet and the Chilean Sea Bass. These were the stars of the show in a sense. I immediately liked the filet. It was tender and seemed to have a good flavor. The Chilean Sea Bass was fine initially and could have been better. When I reheated it at home the next day it was better and actually really delicious. I think they didn't cook it as long or at as high a temperature as it should have been. Had I known, I would have eaten less at the restaurant and recooked more of it at home instead. Service - There were two front of house employees. There were many more for the table dining experience. The service here was good. They brought us to a table. Unfortunately, we were next to a dish repository and kept hearing a lot of dishes clatter at the beginning of the meal. Eventually they must have moved it away or did something to be less noisy as the evening wore on. Ordering went well and they refilled the water in a timely manner. I loved the cheese cake and whip cream at the end. Very delicious! Parking - The restaurant was located at the corner of an intersection. It is easy to spot. No parking meters or parking structures. A parking structure with solar panels on top or trees would be nice. Otherwise, no shaded spots available. Same as most places.

Everything about this Resturant is top tier. Best atmosphere! Best bone in ribeye steak! Impeccable service! $$$$ Dress appropriately This is a place to impress. Located adjacent to Scottsdale Fashion Square Mall, just west of the mall bridge.

Dining at Mastro's City Hall is definitely an experience. Made an early resy at 5pm and didn't leave until nearly 9pm. Note that bread service is not complimentary but that pumpernickel is well worth the $5 (:-P) Most of the sides come in half portions which is great if you want to try more and the portion is still humongous. The truffle in the gnocchi was very mild, definitely missing some intensity but still tasty. The dry aged ribeye was quite pricey but delicious. We tried the bacon that you can order and either arrive as a chunk or cut up and topped on your sides/entree - verrrry smoky and salty. Not super impressed with the cocktails but they are large pours. The best part was the service :) Kim was amazing! She was very thorough, checked in with us about everything, offered her thoughts on several items, answered all of our ridiculous questions, and found ways to connect with us by sharing tips and perspective on various topics like food, travel, etc. We greatly appreciated her attentiveness and transparency. Nick gave great recommendations and shared in great detail some items that were off the menu and we completely changed our order based on his recommendations. And the wonderful servers assistant who topped our waters all night was wonderful. Overall very fun and fulfilling! PS - it's a laundry's restaurant so don't forget your select club card!

My wife and I went together to celebrate our retirements. Dave was an excellent host. His suggestions regarding spirits, wine, mains and sides were superb. I started out with a perfect Woodford Manhattan - my wife having the Merlot. For mains, I had the double cut pork chop while she had the 8 ounce filet. Both were simply delicious. These were served with creamed spinach and scalloped potatoes which we shared. Dave surprised us with a congratulatory slice of cheesecake to complete our experience.

Wonderful food and attentive service. We had a weekday reservation at 5 and were seated promptly. Highly recommend the seared tuna appetizer and the warm butter cake

I have never had a bad experience at City Hall. It's one of my favorite steakhouses. The food is always delicious and the service is top notch. This last time I went I couldn't decide between mashed potatoes and the scalloped potatoes to go with the steak. I went with the scalloped potatoes on the waiter's recommendation and they were amazing. Definitely the right choice. I liked them much better than the Brussels sprouts. Everything else from the bread to the Caesar salad and steak were tasty. Also make sure to try the warm butter cake. It was amazing. The cheesecake was good too, but the butter cake is so good

We had a party of 6 and everything was great when we arrived! Valet was super friendly and so were the hostess's. We were seated right away and got our waters to start. Our server then came over once everyone arrived and took our drink orders and then we maybe saw him 1 time the next hour. We had to flag someone down to order appetizers and he never really came back for us to order dinner. We kept having to ask for our server and at the end of dinner he blew us off and wouldn't split our check into 2. He said just tell me an amount you want ran. In an expensive upscale restaurant it's not hard to put one family on one check and the others on another check. He was completely rude and we had to ask him 3 times to help us break down the check. The food was great just bad service and maybe an off day for our server.

Mastros is on my top 10 favorite restaurant list. I know it's a chain and people complain that it's "okay for the price" but I disagree. I LOVE it every single time. The service is absolutely top notch. The only think I have ever ordered and not liked was their oysters but I think I could have just picked ones that weren't briney enough for me. I love how you're greeted when entering and the dark carpeted hallways and dining room. I highly recommend the sautéed shrimp, bone marrow and butter cake.

Ordered just for Dessert. Woowww pound cake is flavorful. Ice cream melted on me which was a bummer. Pack a bunch and keep earning! 7/8

The service has been and continues to be exceptional! The food on the other hand was horrible. 4 filets that tasted like they were frozen meat. Bone in filets had no taste and dry. Ordering medium rare should never be dry! Waiters and staff tried to compensate with free desserts and was appreciated but the steaks were although replaced, returned with the same results. I've been coming to this restaurant for 20 years and I am truly disappointed. Food was a 1 out of 5, and the service was 5 star. WOW!

From the many steakhouses we have tried this has been our least favorite. We know that many people have had exceptional experiences, especially those who come to celebrate special moments. We were left feeling the exact opposite. We went last summer for a date night. Perhaps it was because it was a busy night with multiple big groups, but we felt as though we were received by a lackluster staff. Adding to that, we had waiters that rarely visited our table. The selection of bread, especially because this was a premium restaurant, could have tasted better. The steak was flavorless and dry. The sides were pretty basic, only okay, nothing special to note. It was clear that we came in with very high expectations that were sorely missed. The one redeeming dish, that to us was the best and most memorable, was the jumbo prawn placed on a bed of melted butter. It was a seasonal item, currently not on the menu at the time of publishing this review. Because we both enjoyed that dish, while also keeping in mind that other customers have had excellent experiences, we knew they were and are capable of performing at a higher standard. We didn't want to write off Maestro's as a terrible restaurant. Helping us come to that conclusion was their cocktails. My husband opted for an old fashion and I selected something from their wine list. The drinks were- to my best recollection- pretty good. The restaurant itself has a pretty classic layout. Very clean. And the lighting, low with candles at every table, which lended itself to be a romantic setting for our night out. Though this occasion was not as special as we had hoped, we would still like to return one day and give them a second chance.

We were visiting from Atlanta for our anniversary. Was wanted a great place with a romantic atmosphere. This place came recommended from a few people. However, we also had several say that it was overrated. We decided to give it a shot. The restaurant is beautiful. The live music was our favorite part without question. The service was incredibly slow HOWEVER our server had the entire bar area and was overwhelmed. So I do not put the blame on her for that. We settled on a very overpriced bottle of red after she let us sample a few. Again, I'm okay with upcharging for the bottle but this was a bit much. We got the garlic ahi tuna appetizer. It was just okay. I love tuna and am always happy to try different ways but the soy sauce was drenched on it and made it very lackluster. We split a Caesar salad. I had zero idea this could go wrong but it was COVERED in cheese. COVERED. After removing the cheese, there was hardly any salad left. Onto the meat. I got the felt mignon medium rare. My boyfriend the strip also medium rare. And we got a side of foraged mushrooms. The mushrooms were by far the best thing we had to eat. The plates came out so hot you couldn't touch them. In my experience of working years in service, this typically means they sat in the window waiting to be delivered. This would also make sense since both were medium well at best. I couldn't even finish mine. There was zero taste. My boyfriend's strip was a bit better but also not worth the massive price tags. They bagged our food up and after our almost $500 bill....we were getting up to leave and the server said her manager told her they forgot it was our anniversary and they wanted to offer a dessert. We said we were ready to leave. She said the butter cake was the best but they were closing and it is not a "takeaway" dessert. We got the cheesecake. It was good. But it was cheesecake. Nothing special. We were staying at the Omni Montaluce and ended up ordering a filet from there the next day. INCREDIBLE. Kept in your mouth and so flavorful. Gave us a delicious dessert for our anniversary, a round of Old Fashioneds, and a bottle of champagne to take back to our room with us. (I was starting to think maybe steak isn't what you get in AZ) I did receive a call the next day asking about our experience to which I explained was just "okay". She was very sweet and I did appreciate the phone call.

Never disappoints! The staff are very attentive and friendly. Espresso martinis are the best here, hands down & the food is absolutely delicious. Service was great, per usual and of course, had to end the dining experience with their famous butter cake. Five stars!

I really was looking forward to trying out this location since the one I went to in CA was great, but it was just ok. The main section of the restaurant is so loud and crowded. We actually got seated on the side, away from that area which was a plus. The service here was good. The pork chop was so poorly cooked that I probably should have sent it back to the kitchen but I am paranoid about sending food back to the kitchen. I had asked for the pork chop to be medium so it should have a pink center but this pork chop was pretty raw. I ended up cutting up the pork chop and putting the center against the plate since it was still hot. My husband got the filet and that was cooked properly. The brussel sprouts were ok. I really did like the tuna sashimi. The bread selection was good but it does cost $5, which isn't a lot but it seems like you should get the first basket complimentary and if you want more than that, yes absolutely charge for bread. There are definitely better steakhouses in Scottsdale. If you want a nice romantic dinner, I would not recommend coming here. J&G at the Phoenician is a much better location for date night.

Food is absolutely to die for, the service is top tier, and the ambiance is dark and sexy. Great date spot for a special occasion. Also good for families with kids, we take our kids more often than not and they love it too. Our oldests fave is the wagyu on the hot stone because he can cook it himself, definitely with supervision of course because it's hot hot. The filet, the wagyu cooked on the hot stone *chefs kiss*. Try it, you won't be disappointed!

Great atmosphere, great food, and great service. We came with a large group again and service, food, and all were spot on. They were wonderful with food allergies and the food was all delicious. Plus I always personally love that bread basket with those pretzel breads. It is always an enjoyable night dining while in Scottsdale. Enjoy.

My wife and I dined here Thursday 2/13 for our Valentines dinner. The food was decent and our server was great till the bill. The ambiance was ok because we were listening to middle age men be obnoxious and curse throughout our meal. The real problem was we used a $250 gift card which the server put towards our meal and then put the rest on my card. We wake up the next morning and notice they charged my card the full dinner amount. My wife spoke to Emma a manager and she reassured us it would be back on by Monday. It still has not been put back in our account and it is now Tuesday 2/18. There was no apology nor have they tried to rectify the situation. Update: just got off the phone with Shelly the food and beverage manager, who had the worst attitude and said they did nothing wrong. Still did not apologize. DO NOT GO TO THE MASTROS THEY ARE THE ABSOLUTE WORST AND ILL BE SURE TO LET EVERYONE KNOW.

I was really disappointed in Mastro's city hall .they are promoting a summer special for 80.00 but if you go on Friday they tell you it for Monday thur Thursday.on the promotion they showing a ribeye steak but on the menu their a 35.00 up charge on top of that I had to send my steak back two time ,I really think they using a lower grade steak for the special. It really seems like a big Scam

Awesome dinner. Super attentive waiter and wait staff. Came here for a Tues dinner since coworker wanted a steak. Cooked to perfection. Scallops were super juicy, creamy, and fresh. Didn't get a picture but the hot espresso mouse cake was great too a piping hot. Though it was best shared as I couldn't finish by myself.

My wife and I recently celebrated her birthday at Maestro's City Hall. We had a terrific dinner experience. The ambience was great and that of a upscale steakhouse. It was great to experience a very professional waitstaff to guide us through our dining experience. The food was very good her Chilean sea bass was outstanding and my bone in rib-eye could not have been better. We are looking forward to our next visit to this restaurant for sure.

First time at any Mastros, and I'm very critical of crab cakes so I figured I'd start there. The cakes and remoulade sauce were simply exceptional. I expected them to be packed with lump crab like they were, and the sauce had the perfect hint of heat that many places seem to miss. Ordered a 26oz dry aged rib eye that was absolutely delicious. Loved the dry aged flavor and texture. Definitely worth it. Paired with sautéed asparagus that I didn't think anything of when I ordered but even they were great! Had to try the butter cake since everyone raves about it and it didn't disappoint. Maybe the best dessert I've ever eaten? It's up there. Even the service was first rate with Kate at the bar being attentive and friendly. I'll definitely be back.

If I could leave a zero I would. Our server Paul, was terrible. Not only was the actual experience subpar, but his table side customer service was unfavorable to say the least. Paul tried giving us a tour of the menu, but his words were so slurred we couldn't understand much of anything. He circled our table all evening ignoring us while others got served immediately. We had to order drinks multiple times over and he had to come back to double check he got our order several times all while slurring his words. He slammed a stack of boxes on the table for us to box our leftovers. Two other staff members asked after if we needed help and apologized. I could go on but I have no more energy to give this matter. Just be prepared if Paul is your server. I have always loved Mastros and this was beyond disappointing.

The service was impeccable. The food not so much. The salads were average... And I always hate when they use a knife to cut lettuce. Inexcusable. The steaks were about what you expect although I thought they were over charred. For the price's you pay they should be perfectly prepared. They were not. The side dishes were mediocre or worse. The mashed potatoes were runny... As bad as mashed potatoes from a mix. The brussels sprouts were overdone. At least they got the asparagus, right. There are better options for high-end steak in the greater Scottsdale area. I will not go back.

This is a very busy steak house, and it is best to make a reservation. The food and service were worthy of any fine dining establishment. The steaks were good, but could use a bit more of a salt crust. Be aware when first seated when they ask if you like bread, the bread basket is $5.

We went to dinner here with my colleague and his wife. Everything was superb. The service was great, nothing left lacking or unfilled. The food was delicious. I ordered thick cut bacon with my steak and everything was cooked to specification. The dessert stole the show though. Their butter cake was baked perfectly and not overdone to where it loses its fluff. I highly recommend and will be returning.