Rachel Teoh
Google
Booked in last minute for a long lunch on a hot Friday afternoon. The service was great (sorry I didn't get his name), our server was happy to provide drink and food suggestions and explain where everything came from (and I love the farm to plate concept). We had an excellent cheese/antipasto board, shared 4 mains (polenta, fritters, curry and lamb) and 2 desserts and everything was delicious. The espresso Martini was one of the best I've had, not overly sweet. Would definitely come back if we're ever in Wagga again and would be keen to stay there too. We're so happy we found this little gem to make a rare kid-free interstate family catch up even more special.