Jerry W.
Google
If you are into wagyu beef, you simply cannot beat Matsuzaka beef. They are the best prefecture in producing the best tasting Wagyu, and you only have to lightly grill it to bring out its delicate but deep flavours. This restaurant offers different cuts of this beef and did not disappoint. Start with a platter to find out which cut you prefer, and follow up with extra orders! Absolutely amazing. Book ahead!