Lin W.
Yelp
Amazing brunch place! We got there around 9am on a Saturday and were seated promptly. The decor is nice and vibrant--Art Deco-y with cute plates. There's an open kitchen, so you can watch the chefs make your food in real time.
Drinks: I started off with a chai latte, which had a nice sprinkle of nutmeg on top. It was very smooth and actually came out at the perfect temperature--not too hot or cold. I also did the Beach Episode, a tart, slightly fruity mocktail with a tea base--delicious. My partner liked the coffee, but I can't render judgment because all black coffee tastes like sludge to me.
We each ordered a brunch entree and they were both the perfect portion. I got the ginger saffron French toast, which came with incredibly thick slices of very fluffy bread--possibly the thickest French toast I've ever had. It comes with jam, cream, and a ginger-y, custard-y sauce, which was excellent. I find French toast to be too sweet sometimes, but this was the perfect level of sweetness.
My partner got the citrus hoi sin duck eggs benedict, which had duck meat and poached eggs--maybe they were duck eggs but seemed like regular eggs to us. The sauce was rich and creamy and the pickled blueberries added a nice tang to the whole thing. The potatoes on the side were crisp on the outside but nice and soft on the inside. We were both very impressed by it, although I didn't pick up as much on the citrus.
The prices were super reasonable for the quality, and they have a lot of creative and interesting-looking dishes. Would highly recommend for brunch.