Maxim Chinese Restaurant Ealing, London, Peking Cuisine

"Maxim has always been well worth the trip west to Ealing, especially for old-school Pekingese dishes that aren’t found anywhere else in central London. For now, it’s the preserve of lucky west London locals. With a hefty menu spanning over hundred items, the classics, such as duck, lobster, rice and noodles, are all here, but the standout dishes are fried king prawns with egg whites and signature barbecue ribs. —AH" - Angela Hui, Jonathan Nunn, Jessica Wang

"Maxim is well worth the trip west to Ealing, especially for the authentic old-school Pekingese dishes that aren’t found anywhere else in central London. Gather a big group of hungry friends, make the journey and dig into a hefty menu spanning over hundred items. The classics, such as duck, lobster, rice and noodles, are all here, but the standout dishes are fried king prawns with egg whites and signature barbecue ribs. And look out for a glimpse of 92-year-old Mrs. Chow pottering about — she’s been running the joint since the 1970s." - Angela Hui, Jonathan Nunn, James Hansen

"This neighbourhood favourite is an old-timer on Ealing’s food scene and has been around the block since 1971, so don’t think the coronavirus pandemic is stopping them from serving cracking Chinese dishes. With Mrs Chow and her family at the helm running the joint, expect a wide repertoire of generic Cantonese dishes with nods to old-school Peking cooking on Deliveroo. Find traditional fare like stir-fried king prawn in egg whites, fiery red-cooked fish slices and braised bean curd Peking-style, alongside popular classics such as shredded crispy beef and barbecued spare ribs. Now on Deliveroo and with £20 meal deals, too." - Angela Hui