Maxingstüberl

Went for the food, stayed for the vibe! The schnitzel is of course the most famous thing to eat here but I personally loved the goulash and the beef roast too. Loved the old world charm, and the staff was super kind. You have to book in advance because they fill up soon! They have one vegetarian option.

Had a wonderful and memorable time here. The staff were so friendly, especially the waiter, who gave us great recommendations. The food was prepared nicely, portions were plentiful, and the beer was great. We were seated outside and got to enjoy the beautiful weather and atmosphere. We loved it.

Booking a table via the website was very easy, you also get email confirmation plus a reminder nearer the appointment. Loved the warm ambience and rustic decor of the restaurant. Friendly staff and amazing food. We ordered the classic Wiener Schnitzel and the Zwiebelrostbraten. Portion was huge! 10/10 would recommend.

The ultimate authentic Austrian restaurant. It's worth booking in advance because when we went all the tables were taken. During dinner, several people were turned away who had not booked a table. Prices are high even by Viennese standards, I guess it's the quality, taste and familiarity. When I was there, I thought that this place was opened some time ago and hasn't been touched since...it's like that.

Very good place. Flavorful food, good looking place... Unsure if you could come here without making a reservation, but either way, I would recommend 100%.

This had to be the best meal of our trip in Vienna! We recommend to all! The food is amazing and I loved smelling the old wood in the place. We ordered the Viennese roast beef and Beef Goulash. The staff are friendly and very helpful! We were in a rush due to an appointment and they were very understanding with us rushing with eating and leaving. We wish we could have sat down longer to fully enjoy the food and atmosphere. Thank you for a great meal and time! :)

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ If I could give this place TEN stars, I absolutely would! From the moment you walk in, the owner makes you feel so welcome—it’s like dining with family, but with the service and quality of a top-notch restaurant. The atmosphere is warm and vibrant, the kind of place where you instantly feel at home yet completely spoiled. The food? Out of this world! We tried the rolled beef, roast beef, and pork chops, and each dish was cooked to perfection—tender, flavorful, and unforgettable. And don’t even get me started on the drinks: creative, refreshing, and just as carefully crafted as the food. Every detail here is done with so much care and love, you can feel it in every bite and every moment. Truly one of the best dining experiences I’ve ever had. I can’t wait to come back again and again!

I had to update my review as I reflected on our dinner. It is a very traditional Austrian dinner house. Very rustic and comfortable. We started in the bier garden, which was very nice, but ended up moving indoors due to rain. We very much enjoyed our food and time in the restaurant. The server was very nice and helpful.

Wonderful experience in the 4th oldest restaurant in Vienna. Traditional food paired with wines make for a historical experience. Walter the owner knows his wines. Having come from Santa Barbara I was pleasantly impressed.

If you're looking for dank authentic Austrian food this is the place to be. Excellent schnitzel, steak, and fried chicken and great service. The desert pancake thing was great. Must go if you are in Vienna

This is the type of restaurant we have been looking for, very small and intimate and very austrian. I had the soup of the day which was a liver dumpling soup, very good. I they had a pork roast sandwich, again very tasty and filling!

This is a super cool old school wood interior classic. There is a smoking room and the whole other side is non smoking. Limited menu with interesting and classic homestyle Austrian classics. Real deal. This is not a bistro or hip place. This is where you go with your uncle to relax, throw back some Gössers, and enjoy a relaxed and laid back drinking and dining experience. Waitress was very helpfup and accomodating. Cook was friendly and funny. So were out fellow customers. We special order a salad minus the chicken it comes with. Fresh field greens. Got the fried dough with plum, raising and apple saice dessert. Delicious. My kind of place. Don't be afraid to tell the waitress when you need something or want the check. She will leave you largely alone to enjoy and stay awhile. Fun decor. 200 years old. Loved it. Went twice.

Omg!!!! Amazingly delicious beef goulash with knodel at this homy restaurant, opened since 1805. I was greeted by a very kind and warm !!! A must try place while in Vienna! Ambience is amazing, cozy and vintage...

This was the best Austrian food that we had. Main courses are about 12 Euros. The first dessert of the sliced pancakes was amazing. Call ahead to reserve a table. Only 1 negative - they keep all the windows open in summer and there's a lot of bugs flying around at dusk.

Don't go there! We waited over two hours for a chicken salad that tasted like rotten meat. And that being the only guests! On top of it, the chef mocked us several times for not wanting sugary vinegar on our salad, calling us "sheep" and making sheep noises. A joke! The service, a caricature. After 2 1/2 hours waiting, without our guests having received their dishes, we simply left. It used to be a cute alternative to dine near Hietzing, but now it's just a smokey place full of loud drunks. A huge disappointment!

My girlfriend and I ate here three nights ago during our stay in Vienna. One of the bests! When we searched this came up as having amazing Goulash and it really did. We've traveled across Austria and tried Goulash in many cities and restaurants and this is by far the best Goulash we've had. Authentic restaurant and open since the 1800s if you're looking for traditional Austrian food be sure to visit.

My husband has a special gift of finding the best local venues where ever we visit. This small, but amazing restaurant made the top of the list while staying in Vienna. Sunday brunch was an afternoon experience, which lasted four hours. We felt so welcomed by the owner and staff, who also spent time chatting with us during our stay. If you go to the Schonbrunn Palace and gardens, you also need to go here. I promise you that you will not be disappointed.

200 years old restaurant. The owner is such a nice man and the woman cooking was so sweet. The food did take a while too cook, but I guess, when you cook everything from scratch it takes time. Reasonably priced. €11 for most expensive plate on the menu..