Gaurav Agrawal
Google
An Unmissable Gem for Indian Cuisine in CDMX
As someone from India, I usually steer clear of Indian restaurants while traveling—there’s always a fear of disappointment. But after a week in CDMX, my colleagues convinced me to try this place, and I’m so glad I gave in.
The food here genuinely rivals some of the best Indian restaurants back home. Rohan and his team have created something truly special. The bhel puri was a flavor bomb—crunchy, tangy, and beautifully balanced. The beetroot cutlet (I’m forgetting the exact name) was the real showstopper—I could’ve easily eaten a second round, but I was too tempted to explore more of the menu.
The almond korma chicken tasted like a cherished family recipe—rich, comforting, and deeply satisfying. It instantly transported me back home.
What made the experience even more memorable was the passion with which Rohan explained each dish. His attention to detail and love for Indian cuisine truly shone through—I walked away not just full, but also having learned something new.
Highly, highly recommend this place. If you want a real taste of Indian food—crafted with care and bursting with flavor—you’ll find it here. I know I’ll be back every time I visit Mexico City.
Thank you, Rohan and team, for bringing a slice of home halfway across the world.