Maza Bistrot

We absolutely loved this place! The Chicken Malai was incredibly delicious, rich, tender, and full of flavor. The service was excellent - attentive, friendly, and welcoming. The atmosphere really stood out as well with all the beautiful lighting, great music, and a very cozy vibe. A wonderful dining experience overall. Highly recommended!

An Unmissable Gem for Indian Cuisine in CDMX As someone from India, I usually steer clear of Indian restaurants while traveling—there’s always a fear of disappointment. But after a week in CDMX, my colleagues convinced me to try this place, and I’m so glad I gave in. The food here genuinely rivals some of the best Indian restaurants back home. Rohan and his team have created something truly special. The bhel puri was a flavor bomb—crunchy, tangy, and beautifully balanced. The beetroot cutlet (I’m forgetting the exact name) was the real showstopper—I could’ve easily eaten a second round, but I was too tempted to explore more of the menu. The almond korma chicken tasted like a cherished family recipe—rich, comforting, and deeply satisfying. It instantly transported me back home. What made the experience even more memorable was the passion with which Rohan explained each dish. His attention to detail and love for Indian cuisine truly shone through—I walked away not just full, but also having learned something new. Highly, highly recommend this place. If you want a real taste of Indian food—crafted with care and bursting with flavor—you’ll find it here. I know I’ll be back every time I visit Mexico City. Thank you, Rohan and team, for bringing a slice of home halfway across the world.

A lovely restaurant, I wish we have enjoyed the food but it was too spicy. I guess it will be great for the community looking to experience a very authentic Indian cuisine, but we're Mexican and couldn't enjoy the spice. So, ask for the least spicy dishes and let the staff guide you. Service and ambience were adorable. Unfortunately we had a bad night and had high expectations of this place we found on our way back. It was late when we left and we were still hungry and quite unsatisfied. It was late to find another place to eat something else, we were also scared to order more food extra spicy.

This is one of the best Indian food I have tasted in northern hemisphere. The food is flavor and the owners are so invested they talk about the food and the prep with so much passion. If you want to eat Indian food in Mexico City this is the place. Malai chicken takes the crown.

All the food and staff were wonderful! Lovely mix of traditional flavors with unique twists. I loved the ambiance of the restaurant too. I ate way too much and would come back in my next visit to mexico city

We ate here on a whim and were blown away at how good the food was. I had the lamb biryarni. It was one of the meals that make you chew slower and just enjoy. Baked in a crust and served with yogurt and a spicy sauce to adjust the heat as needed. My wife had curry du jour, a yellow with dhal. Both had rich, subtle flavors that exceeded our expectations.

A Hidden Indo-French Gem You Shouldn’t Miss This cozy little restaurant is a celebration of flavors, passion, and cross-cultural magic. This place is a true labor of love — and you can taste it in every bite. The menu is small, but every dish is thoughtfully crafted and bursting with flavor. The fusion of Indian spices and French techniques makes for a unique and unforgettable dining experience. What sets this spot apart is the warmth and passion of the team. They don’t just serve food — they tell you about it: the ingredients, the inspiration, the cooking method. It’s like being invited into someone’s home where food is the language of love. If you find yourself in this part of town and crave Indian flavors with a French twist, don’t think twice. This place is a must-visit.

Chicken Kathi roll was great. The Indian chai was awesome. They were packed and had no reservations. They were nice enough to get us food to go.