MBB BRASSERIE

If you're in Cirencester and looking for exquisite food then make a visit to MBB Brasserie a priority. The scallops topped with caviar and served with a truffle foam are just outstanding , but then every dish we tried was of equal standard. The focus here isn't on just presentation its priority is flavour, and the flavours in this menu are just outstanding. I had tried the haddock as a main which could have been good but what elevated it to outstanding was the fact it was cooked to perfection and the flavour combined the grilled element with a hint of lemon that elevated this to an outstanding dish where it's all about flavour. The desserts are also a work of art but once again it's the flavours that win out. All of this is backed up by great service and a restaurant that is very well designed and stylish. Highly recommended.

We were met with a friendly smile and a welcoming 'Hello'. The mission was to have a relax couple of days and it was fully accomplished. Not only we enjoyed breakfast were the poached eggs were cooked to perfection, but we also had the pleasure to have dinner twice at this gem. It is clear the chef knows how to create delicious combinations, from starters to puddings. We tried a starter, three mains, and four different puddings in total. All our empty plates were a testament to the high quality food. All in all, delicious food friendly staff and relax atmosphere.

What an amazing restaurant. The food was outstanding, the wine list was extensive and most importantly, the customer service was the best we've ever had. Ben the manager was exceptional, he made us feel like royalty the entire time we were there. All of the staff were superb. If you go to Cirencester, visit this restaurant. You won't be disappointed.

Went here 2 nights in a row. Service was fantastic and food was great! Simple menu that you could easily order everything on the menu. Brought our 10 month old and the staff couldn't have been friendlier. Highly recommended

This restaurant looks great from the outside. Great big open kitchen and the menu has plenty of interesting classic dishes. The food itself is fairly average and we thought that some dishes like the various tapas style dishes we tried didn't taste great and were dissapointing. We also didn't like the sea food casserole which the waiter said was one of the most popular dishes, it was a seafood soup with overcooked fish and just didn't taste great. We loved the special of grilled hake, it was really good although a bit pricey. The service was lovely, and the team made us feel welcomed and comfortable. Hopefully next time the actual food will be better.

Highly Recommended. Michelin rated restaurant (good prices), that has amazing food, cooked - prepared in front of you, appetizers are delicious, main course meals are very delicious and the dessert strongly recommended. We ate here today and we are glad we came here. Customer service is amazing, the place is very clean and the food is awesome, as mentioned before. Ambience is perfect, waiting staff is brilliant. I ordered the oysters, served with lemon, Tabasco hot sauce and a serving bowl of chopped up pickled onion and peppercorn; it was delicious. My main course meal was the ribeye steak (medium well) with a cheese sauce and my side order was broccoli with melted cheese; the steak was perfect - mouth watering - very delicious and the broccoli was really good. My colleagues also purchased the freshly baked goods and they were delicious. If your ever in this beautiful town, you have to come and eat here; you will thank me later.

We stopped for a quick lunch at Made by Bob. I had the mussels and fries. It was very moorish and the mussels were well presented. My better half had the pate. We had a side order of their homemade bread - also excellent. It's a great place with good service.

Attached to the local hotel and situated in the arcade, this is a nice modern restaurant that serves great food. The seabass was excellent as were the sardines. The staff were lovely but seemed a bit overwhelmed. Looks like they were one short to be honest. This didn't detract from the food however nor the atmosphere of the open kitchen.