Zoe Diacou
Google
This is my favorite seafood place where I go with locals and love sharing with visitors. Mirsha Macklis, the owner, as well as other staff (Ariel, Lupita, Eric, and the chef, Tita, and more that I don't remember) are all phenomenal. They welcome you in English, if you're not comfortable with Spanish, and willingly answer all your questions. I've never had anything that was just mediocre but, my absolute favorite is to get the catch of the day as a "grilled fish fillet" with the side of vegetables. In fact, their veggies (which actually include slices of pear and apple in a light soy-based sauce) are so delicious I often ask for a double portion. The grilled fish fillet option comes with a topping of feta cheese and some other magic. The fish portions are large and perfectly grilled (I've often split the dish with a friend, just getting more of the veggies). They provide MANY condiments to choose from (like your own personal condiments bar). If your hearing is sensitive, I recommend seating in the "side room" (if it's dark, don't worry.... they'll gladly turn on the lights and/or fan for you), as the acoustics aren't the best in the main seating area and local musicians will occasionally come and perform with their own equipment for tips. Although I enjoy the music, it can be hard to hear conversations in that room. Go try McFisher's. They've been around for several decades and are a true Paceño institution. Ask Mirsha about his family history. You'll be glad you did.