McArthur's

Hidden Gem of a restaurant! I'm glad they were open on Christmas day because I was hungry post hike! I had the chicken soup, shrimp tacos, coconut lemonade mocktail and the dessert! Everything was great! I highly recommend checking this place out at least once! Also, you can get your parking validated up front after you eat if you decided to park at the garage building just west of the resort.

McArthur's Located in Arizona Biltmore hotel and featuring a sit down restaurant and bar equipped with foosball and billiards, McArthur's was neither spectacular nor dull, but the service was lovely and it was easier than ordering delivery. We used our $50 myway credit for this meal and ordered the tuna tartare ($28) and AZ Signature Craft Burger ($32). The tuna tartare was a sad attempt at something good and was more black bean than tuna but at least they had avocado. Honestly I would skip this if I were you. The signature craft burger, on the other hand, was utterly delightful. It was so thick and juicy and every ingredient contributed to the overall flavor. I'm not a burger fan, but I'd clock this as one of the top three burgers I've ever had. This is also coming from someone who prefers more vegetables in their burger. Be prepared: it's a heavy meal! I did appreciate that they were open until 11 PM but otherwise, I probably would have reserved my dining experience for breakfast with them given that their menu was definitely more impressive during that mealtime than dinner.

Front desk at the restaurant or receptionist was not available when I went on the line. I was the first and when she came in, she just entertained the guy next to me. The kind lady told on the line told her to entertain me first, she did entertained me without apology. She took us outside to eat but never asked our preference. She just decided herself. Poor front desk customer service. Definitely she needs training as soon as possible. Our waiter Jordan was great, attentive, and very accommodating. Food is just okay.

This place wants to be a Sam Fox restaurant. The moment you walk into the bar/entrance area it could be over ran with kids playing the foosball or billiards or shuffle board. The restaurant has a modern look. Would be nice to sit outside or in the room with the fire pit during winter. The food is to be less desirable based on what we had. Started off with the (overly) fried pizza “crust” (as the waitress described). Should be light and airy like a sopaipilla. The toppings were good with prosciutto arugula and burrata. We each order salads and the chicken chop was again overly fried. Who ever was on the frier was not doing well. The salad itself was a good size. The Greek salad was good and big too. The other thing was the warm hose water they served. Had to ask for ice.

Came here for brunch. If you're not staying at the resort, it is a little walk from the self parking to get to the entrance, so be prepared for that. Would also recommend making a reservation to ensure there's no issue getting in when you plan on dining. When you get in, the atmosphere is calming and relaxing. The service was impeccable. I personally like it when the server remembers you name or calls you by it. The drinks were never empty so that's a plus. I don't want to run empty on coffee in the AM. The fish tacos were some of the best I've ever had. My wife had nothing but praise for the lemon cream cheese pancakes with a side of bacon.

We were hungry and had about 30 minutes to spare before the Biltmore History Tour. I asked the host if they could accommodate a quick meal and he said definitely! We shared an order of Fish Tacos and they were nice enough to plate them separately for us. The tacos looked really good and had a lot of great components. I do think that something was missing…maybe a bit more sauce to pull away from the dryness. The fish was cooked perfectly however. Our server quickly brought our check and we were able to get to our tour early. The full menu looked really good so I’d definitely want to give McArthur’s another try.

Don't waste your time. Not good food and not good atmosphere. Total charge for 3 meals, 2 beers and cookie dessert we paid $250 with our 20% tip. Steak terrible with burnt taste (not medium), pizza so so, and ribs not great. Wish I had my receipt because I think they must of automatically added gratuity and I didn't catch it. Be careful when you pay.

Excellent brunch spot with superb service. We enjoyed the parfait, potatoes, and take on bagel and lox.

Pretty good option inside the Arizona Biltmore. We only had one breakfast here, so there's that. But, it was solid. I grabbed me the standard breakfast - eggs, I chose sausage, toast and spuds. Very good. Wifey and #1 daughter both got the healthy omelet (very good). Fruit side was fresh. Oh yeah, I slapped a mimosa (very good). Had a piece of dried fruit on top. Swanky. Service was solid and pricing was fair. Oh, and their coffee is good. This joint is also a bar complete with pool table and other pub type games. Looks like it would be a good time as a nightcap. Probably the best place we tried inside the Biltmore.

McArthur's is one of the restaurants at the Arizona Biltmore hotel. It's more relaxed than the other restaurant and you don't need a reservation. The food came out very quickly, and the server was super attentive. Their veggie options were a bit limited - it was either a pizza or a salad. I wish they were a bit more creative with it! I ended up ordering the tuna tartare, and I absolutely loved it. It's a sharing dish but I had it as a my meal and it was very filling. The tuna was melt in your mouth tender. I think extra chopped jalapeños would've been a nice addition. I also had the strawberry dessert which was so good!

McArthur's Located in Arizona Biltmore hotel and featuring a sit down restaurant and bar equipped with foosball and billiards, McArthur's was neither spectacular nor dull, but the service was lovely and it was easier than ordering delivery. We used our $50 myway credit for this meal and ordered the tuna tartare ($28) and AZ Signature Craft Burger ($32). The tuna tartare was a sad attempt at something good and was more black bean than tuna but at least they had avocado. Honestly I would skip this if I were you. The signature craft burger, on the other hand, was utterly delightful. It was so thick and juicy and every ingredient contributed to the overall flavor. I'm not a burger fan, but I'd clock this as one of the top three burgers I've ever had. This is also coming from someone who prefers more vegetables in their burger. Be prepared: it's a heavy meal! I did appreciate that they were open until 11 PM but otherwise, I probably would have reserved my dining experience for breakfast with them given that their menu was definitely more impressive during that mealtime than dinner. (25/100--2024)

We wrapped up our staycation at the Arizona Biltmore with breakfast at McArthur's on our last day. McArthur's is the only restaurant on property that offers table service breakfast. I believe the room service menu is also McArthur's. We arrived around 9 am and were greeted and seated right away. The restaurant is big with plenty of seating indoor and out. Our server greeted us promptly. She was very friendly and attentive. I mentioned we were celebrating my husband's birthday and she brought out a complimentary birthday treat; a warm pancake topped with fruit and a candle. It was a sweet gesture. We ordered the following: Fresh squeezed juices (they offer them, but not listed on the menu) Oat milk latte with honey Biltmore Benedict $27 + lump crab $8 Smoked Salmon $28 The juices were fresh and delicious. The green one (pictured) had cucumber and apple and the orange one (also pictured) had ginger, orange, and tajin. My latte was nice and creamy. My husband loved the Biltmore Benedict with crab, served with kumquat jalapeño jam on a crispy croissant -- a unique take on the classic. I opted for the Smoked Salmon, which was served on three small bagels. I was torn between that and another entree and our server helped me decide. It was very tasty and full of protein. We had a great experience. However, it was quite expensive, especially for breakfast.

First time here for dinner but it won't be my last ! I've come for cocktails before but never had a meal here. The Ensenada Tacos are beyond amazing when they say colossal they mean massive ! You literally get one shrimp in your taco and that's all you need! The shrimp is lightly breaded in a tempura like batter with some slaw and a chipotle sauce and it's delicious! They were $30 but I would buy them again if I could it's so worth it! I had two cocktails one was called a cactus cooler if you like citrus order this you won't regret it! The other cocktail I ordered was called where the sun sets I originally ordered this two years ago here at McArthurs and when I return this time, it's no longer on their menu, but they check to see if they had the items and they did and they made it for me. It's quite possibly my favorite cocktail. The service was great and

Gee they are slow, but they sure are expensive to make up for it. Dinner for 5 a few nights ago. The 3 we picked up at the airport were tired and hungry. I guess the prices are reasonable for the Biltmore compared to the other restaurants, but it's still a bit of a shocker. It must've take 45 minutes to get our dinner, and the place was maybe 25% full. You know it's bad when the waitress apologizes. They could have offered a free refill on our beverages to help pass the time, but no sign of our waitress until the food came out. The food was actually pretty good - nice crust on the pizzas, and my crunchy chicken salad was pretty tasty, though pedestrian. My wife's steak pizza was pretty good - their crusts are nicely done. Nice bar atmosphere with foosball tables, etc.

Went there 2/15 and had the worst meal I can remember. The Madame Del Sol sandwich was an abject failure. The bread was sopping wet and it was inedible. Very disappointing for the AZB.

The coffee was really lacking - however, the avocado toast with scrambled eggs was really delicious. Our servicer was so nice and patient, our party was large and a little unorganized but she was fantastic (and she had a great fountain pen!). The pickled onions on top of the toast were a perfect touch! Definitely recommend getting this if you're looking for a lighter and savory brunch!

We were hungry and had about 30 minutes to spare before the Biltmore History Tour. I asked the host if they could accommodate a quick meal and he said definitely! We shared an order of Fish Tacos and they were nice enough to plate them separately for us. The tacos looked really good and had a lot of great components. I do think that something was missing...maybe a bit more sauce to pull away from the dryness. The fish was cooked perfectly however. Our server quickly brought our check and we were able to get to our tour early. The full menu looked really good so I'd definitely want to give McArthur's another try.

Was staying at the Biltmore so naturally had to check it out. The prickly pear Marg was a major standout along with the espresso martini. I loved the presentation of the cactus cooler, and it was also a delicious drink. In comparison to my drinks at the outdoor bar I much preferred the ones here. Bartenders were awesome super friendly and made great drinks - the quality of cocktail you'd expect for such a high end hotel. For food I tried the fish tacos, fries, margarita pizza, and Buffalo wings. Pizza was a standout as recommended by our bartender - I ate the whole thing. I'll be back at the Biltmore for an event in December and am already looking forward to ordering the prickly pear Marg and Pizza again - and trying more menu items!

Had the opportunity to stay at this hotel and enjoy the breakfast several times. Great friendly service/staff. They always recommended great dishes from the menu. Pictured are the lemon blueberry pancakes and burrito. Both were amazingly delicious. On other days we tried the huevos rancheros and the breakfast sandwich which were both delicious. My favorite was the huevos rancheros. Great coffee as well. Ask for the vanilla syrup!

It was a nice brunch. A tad expensive but par for the course for the Biltmore. All the food was extremely fresh and well presented. Service was appropriate. A very nice selection of tea and something for everyone on the brunch menu. The dining room was bright and simple, able to accommodate all sizes of groups.

McArthur's is a beautiful restaurant off the lobby of the Arizona Biltmore. They have really nice outdoor space, but on a Saturday night at the end of June that was not an option. We had reservations and were promptly seated, our drink order taken quickly, and followed soon after by our food order. I ordered the Asian salad and added (for an upcharge) grilled chicken. While the salad was delicious, it was more the size of a side salad than an entree salad, but with a well above an entree salad price tag. If you can stomach the prices and are staying at the Biltmore, you'll have a good meal, but it's not somewhere I'd go otherwise.

Went here for a quick brunch and we shared the breakfast sandwich. Now I'm pretty picky when it comes to breakfast sandwiches and this sandwich was so amazing!! We literally couldn't stop taking about it all day. And you cant stop in without getting the potato cake as a side!! Definitely worth a try.

Standing strong at 3 stars for me. Service was fine, the ambiance is nice, especially outside. However, the food is not worth the price. Our dishes were lacking in portion size and in flavor. The breakfast burrito was mid-tier at best, I could get a more flavorful better burrito for 1/3 of the price a few blocks away. The waffle comes with one waffle for over 20$ and no fancy extras or frills. It's okay for room service or if you're staying at the hotel and don't want to leave, but otherwise, the food is not worth the price.

Decent brunch place located at the Arizona Biltmore! Kinda pricey for the portion size but it's at a hotel so understandable. We got the breakfast sandwich with a hashbrown, acai bowl, and a breakfast burrito. After tax and tip it was almost $70, good thing we had some food credit from Hilton Gold. The sandwich contents were good and packed with flavor but the hashbrown was hard to eat. Edges over fried. Brioche bun a bit dry. Acai bowl tasted good but texture wise, it was too icy and still pretty frozen. Breakfast burrito was delicious and quite hefty! Overall a very filling brunch. Wouldn't go out of my way to return but if you're staying at the hotel it's pretty much the only place for breakfast.

I brought my family to the Biltmore for a staycation and encountered some AMAZING servers who were truly special. Jodi in McArthur's was absolutely fantastic. Jodi Is a fantastic server, she was witty, fun, and made our dining experience a five star experience. Jodi took the time to get to know us & made our experience even better, she knew we wanted to see the drone show and came to get us so we could see the end of the show, very special. Missy at the Paradise pool also had a great attitude and elevated our experience while on property.

The name of the place has changed (formerly something like Frank & Alberts). Evidently there was a big renovation. The look is pretty much the same, unless you've been a number of times you'll notice some color changes and I believe I remember a huge planter or something that kind of blocked tables in the center. The colors are a little more neutral than I remember from before (crossing over from the southwest color scheme to a more contemporary, modern, feel). There's a pool table now that I don't remember seeing before, too. We went twice when we were there over the weekend. The first time, he ordered breakfasty stuff (waffles? I don't know, something I cannot eat - and he was very happy). I ordered fish tacos, because I mentioned that I cannot eat egg the waiter caught the it included an egg wash and had them grill it for me (YAY!). We were both very happy with our items. The second time we went we were in the mood for pizza (we'd seen it the night before and decided it was a 'must have'). We were NOT disappointed. It was really quite good!! I see in my last review that my waitress had purple hair in 2018. Sadly, no party colored hair this time. We did notice that their dress code calls for the jean legs rolled up and they're allowed (encouraged?) to wear fun socks. Do they allow the fun to go to colored hair? Didn't ask. Sure hope that they still do - it's 2023 and colored hair, piercings, and tattoos are more acceptable than ever (and those things are not indicative of someone character, we really need to stop looking at them that way) Would we go again? Yes - and I'd order the fish tacos AND pizza again, because I was pleased with both!

Went for a Saturday Brunch. Absolutely amazing! Food is creative yet approachable. Great brunch drinks. Bright and airy. Love the comfortable yet chic ambiance!

I was pretty impressed with this restaurant! The menu is huge and so is the dining area. Beautiful and wide open layout. I tried a dozen things off the menu while I stayed at the Biltmore and there wasn't a single thing I didn't like. I highly recommend the bacon pizza and bucatini! The service and staff were great as well. No complaints here. I actually enjoyed this place much more than the other restaurant on-site and it is much cheaper!

Great food and the best service!!! Josh is the best waiter ever!! He's top notch and he made us love this restaurant!! He's amazing.

We ate here several times during our stay. Staff were friendly, food was tasty and they were open to modifications. For breakfast we had the strawberry banana Nutella waffle which was nice and fluffy along with the breakfast burrito. The only gripe I have is the coffee was lacking - the black coffee was overly bitter like it came from the bottom of the pot and the latte was 3/4 foam and 1/4 latte - so barely a sip of latte for 7 bucks. The food is probably a little overpriced for what it is, but that could just be resort pricing. For dinner we tried the impossible burger, Greek salad, bucatini and banana cheesecake. Everything was simple but pretty decent and nothing was bland. They accommodate to vegetarians and other dietary restrictions. They have great outdoor seating with heat lamps/warmers and plenty of indoor seating.

Food was pretty good. We enjoyed the margarita pizza as well as a Caesar salad. Service was fast, and all of the staff members were polite. As always, hotel pricing was exaggerated for the portions you received. Nonetheless, will return as I had a good experience.

16 family members, ages 9 to 80, had lunch on Dec. 27. No leftovers! Favorites were the chicken wings and tuna tartare appetizers, tortilla soup, burgers and fries, various sandwiches. Tasty cocktails. Prompt service. Food arrived at the same time which doesn't always happen with a large group. We also enjoyed mingling in the spacious bar area. Played pool...the 80 year old ran the table. This place is so welcoming and tasty and such a great location to gather. We will be back!

Strong 3. Went here three times in a 24h span so had a few different vantage points to collect observations from. Food- Meal 1- ordered the sea bass on night 1 and it was really good. The bean ragu helped to fill out a lighter meal. The sea bass was good but not a prettiest piece of fish so the presentment was a bit off. Meal 2- ordered the ribeye with veggies as the side and it was really good. Steak was 14oz but not overly fatty and cooked as ordered. Only nit on the steak is the peppercorn sauce on top. I'm not a huge fan of the peppercorn sauce so would probably skip that next time. Meal 3- ordered the fruit plate and it was good fresh and nice to share. Service- this was a mixed bag. One server was amazing. She was friendly and on point. Another sever was just a bit off. Nothing particular but kinda got rushed to order our mains. Bartender was the worst. 10pm and we're setting up to play pool after our meal but he wouldn't serve us drinks unless we had an open bill. It's a high end resort at the Waldorf- who's not pouring after 10pm especially to a group that just finished it dinner. I'd only go back if I was at the resort again but otherwise probably find another spot in the hotel.

We were at loose ends and I am collecting visits to Frank Lloyd Wright building so we visited the hotel and ate at McArthur's. Staff were welcoming and the environment and food really good. The environment was lovely. Two of us had the BLT with fries. It was so generous we should have split it. Delicious. Our friend had the salad with chicken also reported to be great. The wine list was well curated. We enjoyed our selections. Go there. Eat. Enjoy. While you are there, tour the building. Go to the pool. Watch the game at the pool. Have a beer. Next time in Phoenix, spending more time here.

Service ***** Food** Atmosphere*** We are no longer on first name basis. Frank and Albert's is now McArthurs as in Albert Chase McArthur, the architect that was employed by Frank Lloyd Wright to assist in the design of the Arizona Biltmore luxury hotel and resort. As of March 7, 2022, this replacement dining spot has been nicely furnished with a casual feel and renamed. Serving our table for the weekend brunch was Julio. Fabulous Julio! Not only was he attentive but brought a plate of eggs that was depleted at the buffet, refilled my girlfriend's bottomless mimosa $38 and brought a burger (that was not on menu) to please the gentleman at our table! Now that's above and beyond service! The weekend buffet, $42 was not as outstanding. The fruit, vegetables, muffins, croissant tasted like run of the mill Hampton Inn items. Not AZ Biltmore class. Even my ordered entree of their lemon cream cheese pancakes with blueberry compote didn't meet "average" on my meter. They arrived soggy and were lacking in flavor. The desserts offered at the buffet though were very good. Creme brulee was a creamy dream as was the lemon mousse. Too bad they didn't refill the creme brulee cups so my company could share my brief happiness with me. There is generous complimentary parking if you have your ticket validated while dining at McArthurs but I may not be re-visiting any time soon.

The service at McArthur's met my expectations. The food selection was diverse enough to please a crowd, but the combined cost of meal and drink is a bit pricey for the quality and portion size. The venue is nestled in the beautiful Arizona Biltmore featuring Frank Lloyd Wright architectural influences with a chill vibe. I'm happy I experienced it, but my next meal will be somewhere off venue.

The food was good and great hospitality. We like steak truffle pizza and lobster Mac n cheese. We usually don't expect much from the restaurant at hotel. McArthur is great and they open all day.

Just ate breakfast. We are staying in property and i was stunned! Really, how do you mess up breakfast? Ordered eggs over easy, and they were fried hard. The new potatoes were burnt, the bacon tasted rancid and was inedible. Ordered hot chocolate and all i got was foamed milk. No chocolate and no sweet. Seriously at any price I would avoid this place!!

What a cute place! First I really liked the decor. It's so nice. I felt so comfy and cozy on the patio. Its an open concept but yet still private. However did you do that? My server Elton! You were fabulous. I cant thank you enough for all of you help this afternoon. We came in on a Saturday . It was not too busy and plenty of seating for the whole family or just the two of you. We tried a variety of things to just get a sense of the food. Carrot Coconut Ginger Soup. 10/10 Parmesan Truffle Fries. 9/10 Ensenada Fish Tacos served with Red Snapper. 8/10 Lobster Mac and Cheese. 9/10 Bucatini Pomodoro with Shrimp 8/10 Garden Ginger Highball. 9/10 Biltmore Breeze. 9/10 Coconut Lavender. 9/10 Spin Dip 9/10 So I enjoyed my time here! My favorite was the Soup, Lobster Mac then comes the tacos! Elton again took such good care of us. He was knowledgable and happy to see us. What a nice guy. I will for sure be back to try more food. Happy Dance in full effect!

Food definitely needs improvement. Ordered the $50 avocado toast which included two extra toppings (poached egg and salmon). Egg was over cooked and portion of salmon was small. My wife ordered the omelette which she could not eat due to odd odor and taste. Service and ambience are great but the food is a low two stars.

Had a way better experience this time, with Asia taking great care of our table. She was friendly, professional, patient, prompt to assist and anticipate our needs. I had the breakfast sandwich plus sausage patties. The place is nice, with lots of natural light. Not too crowded, with plenty of booths. Real life plants are a huge plus. Well, the succulents at the tables I think are fake. The main issue is that I don't like valet parking, and the self parking is far and a little scary if you go there at night, lol. Overall a good experience.

Absolutely phenomenal ambience and a great resort! The indoor outdoor concept really makes you feel like you're on vacation. Came here for a quick brunch and got the omelette which really hit the spot. My friend got the bfast sandwich and he enjoyed it. Service was great. Will be back for more

Food selection for breakfast and lunch had a great selection, amazing grilled cheese and tomatoe soup! Our server was spot on and helpful making our lunch memorable! The clean and scenic eating area was spacious! Thank you!

Went here for Mother's Day brunch and somehow we landed a private room! It was amazing! The staff was SOOO accommodating that my sister had a newborn with us. The buffet was good but it was the staff that really made me give this 5 stars! I believe our waitress name was Kaylee (I really hope I spelled/saying that right) kaylee if you were our waitress for the party of 10 today we LOVED you- the hansen family. You were so sweet, so kind, you didn't mess up any orders, and you were so gracious and never seemed annoyed. There's nothing I love more than amazing staff who go above and beyond. Food wise was generally good- I'd say the mushroom quiche and the lemon ricotta pancakes were the best/my favorite! we definitely all enjoyed our experience it was perfect for our moms

Let's call a spade a spade. You come and linger at Frank & Albert's not for the menu but for the ambiance. When you first enter, you get a sports bar vibe when you see TVs broadcasting sports, a bar with plenty of draft beers, and assorted games. It's nice and bright thanks to the windows and the omnipresent Arizona sunshine. But when you take a left into the dining room, you are transported into a totally different scene. The colors and light fixtures are worthy of the Frank Lloyd Wright aesthetic that they are trying to create. I chose to sit outside as did most other diners on what was a brilliant day weatherwise. A fireplace added to the atmosphere as well as helping those tables in the shade. I would definitely recommend the patio if those tables are available. Being a resort, food is not cheap with most items over $20. Portions are not particularly huge but you get the sense that high-quality ingredients are being used in most courses. Iced Tea: Not sure which tea they brew with but this was a nice strong blend. I noticed for hot tea that they have a box diners can choose from with many different selections. Wedge Salad: Gorgeous presentation and the heirloom tomatoes are perfect. Dieters should ask for the dressing to be served on the side as they pour it at the bottom of the plate. Grilled Cheese with Tomato Soup: Loved how toasted the bread was. The ultimate comfort food and the cheese was dripping out the sides. You are getting your money's worth ($19) with this one. I think a bolder cheese combination would have been nice but they play it safe and it is satisfying. The tomato soup looked great and I loved dipping my sandwich in it. My only complaint was that the soup tasted a bit like marinara sauce and leaned a little toward the sweet side. I prefer a more acidic tomato soup. But the combination of grilled cheese and tomato soup was nicely executed. Carrot Cake: Everyone in our nearby area on the patio ordered dessert, so I heard our server, Julio, explain three times all the differences in the dessert offerings. There was a banana cheesecake that looked beautiful but seemed too heavy for lunch. There was a Napolean that another guest got and you would not believe how much whipped cream was on it! Finally, there was my choice, carrot cake. It's served with candied pecans on top and honestly looks like the ultimate winter dessert. The cake was perfect. In some respects, the desserts seemed to be the best thing on offer here. Service was efficient and the team worked well together. Julio even offered up many factoids about the restaurant and its history. This is not just any restaurant. When you dine here, you are becoming part of that history, too. The restrooms are not located in the restaurant and are down a nearby hall. When I went in, it was FREEZING in there and seemed so disconnected from the rest of the resort. I would recommend using the restrooms around the corner from the concierge and next to the gift shop near the lobby. With tip, lunch for two is easily going to cost more than $100. Is the food alone worth it? Not at all. Is it worth it for the overall experience? You bet. The elegant atmosphere does elevate everything. Treat yourself once in a while!

The service is excellent. It's refreshing to be in an establishment that enjoys their work and customers. The food was simple and tasty. We went for breakfast after a stay at this fantastic resort. The breakfast burrito was full of freshness and flavor. Caution: the coffee is strong! Cream accordingly!

We sat in here for a quick drink before we checked into our room at the Biltmore. We sat by the window looking out to the front of the resort, which is always a beautiful sight. We were helped by Sasha, who was friendly and makes a killer drink. Highly recommend the Chicago Fire Extinguisher if you can!

Good service, good food. The cocktails were delicious. The tequila sunrise is not too sweet and refreshing in the desert heat.

Superb. Beautiful setting in tastefully restored Frank Lloyd Wright hotel, with attention to detail. Elton was the consummate gentleman server. Food was artfully presented and delicious. I started with the cocktail "Baby You're Driving:" cruzan single barrel, lime juice, pure cane syrup, angostura bitters, chandon brut classic, mint - nicely balanced, not sweet. Then had carrot-ginger soup (smooth, balanced) and a shrimp cocktail. Delightful.

Very Disappointed Food was a triple price what it should have been. Tequila Sunrise $27!! Asian salad with chicken $36!! Besides cost, food was very average. Nothing special. Wait staff was very nice but wont go back for that.

The roasted chicken is illegal. It's so good I can't even believe it. I am speechless. I'd fly BACK to AZ just to have this meal again.

This is your standard hotel breakfast. Nothing incredible to write home about, but not offensive either. Expect straightforward American fare: omelettes, parfaits and avocado toast on the breakfast menu, and burgers, pizza and salad on the lunch/dinner menus. Service was fine but not incredible. Seating was good but not wow-worthy. Food was good but not memorable. Of course, the price tag is pretty steep, but what else you expect from the Biltmore? If you're on property and in need of breakfast, this is a fine option (and quite frankly, your only option for a sit-down meal). Don't go out of your way to dine here though.

Super expensive salad to get the core of the lettuce. Service was excellent is the only reason I give it 3 stars.

Met a GF here for her birthday lunch. Yum. Fab service and good good. Shrimp cocktail appetizer was fresh and delicious. Fish tacos really good. Fries are the bomb. Skillet chocolate chip cookie with ice cream for the birthday dessert. Only wish they would have added a candle!

We started with coffee that was refillable from at carafe left at the table. It was a medium roast that is ok for most drinkers, but lacked the bold flavor I prefer. I had the garden omelet, filled with veggies, and whole wheat toast. It was healthy, and tasted ok. Our other entree was a waffle with fresh berries. The waffle was light and crisp, with a good taste. The problem with this restaurant is that it is overpriced. It is not worth a special trip, but makes sense if you are at the resort, and can't be bothered to leave it.

This a decent hotel restaurant. Service is good and the waitstaff was very nice. The restaurant was loud in part due to the open kitchen but almost too loud to have a conversation. I ended up moving to the patio area for a little quieter environment. The food was decent. The Parmesan Fries were excellent tasting although for $11 they should be. Fairly small size of them and many were broken or overcooked. It came with a Smokey Ketchup that paired nicely with them. I would eat this again. Next I had the Noodle Salad - although the server said it was a large portion, it was not large at all. I would not eat that again - especially for $22. I'm sure there is something else on the menu that would be better.

Ken made our night! Amazing new menu, fabulous drinks and the new look is so inviting! Recommend the new Bacon pizza and the lobster Mac and cheese!