Kevin
Google
When they actually have pies, this is what they look like.
These pies are my 1 guilty pleasure. I get them often with my coffee, for the past year, I go to a different McDonald's.
I generally spend $75 to $150 per day at a McDonald's, BK or Wendy's buying my guys lunch & coffees. So driving an extra 10 minutes is a pain but it's better than raw cold burgers or burnt cold pies.
I just stopped there yesterday giving another chance & my order was completely wrong, like not even the same food on my receipt, type of wrong. Spent $25& got $11 worth of food. I don't go back & complain. I just go elsewhere.
I drove 10 mins away & reordered, not only was my food good & right, I didn't have to pull around & wait 30 minutes for cold burnt food.
Get it together, folks, it's an easy job!
McDonald's makes it easy & fast, follow the instructions. You may be tricking corporate with the pull around & wait, but you're not fooling your customers.
I intentionally never order custom food so it can't be screwed up, typical order
5 to 10 #3s, 5 to 10 large black coffees & 2 strawberry cream pies. Not 1 thing custom.
I understand when I order 10 double ¼ pounders I'm going to wait but when I wait 35 minutes, it should be right, fully cooked & hot.
I'm all polite & smiles, but just know I'm pissed. & you cost your boss $20k to $30k over the last year by me driving to burns harbor or valpo depending on what project I'm on. My office is in chesterton, so no matter where in Porter County my guys are at, it's easy for me to hit your location.
I'll try again next quarter. You have a couple of months to get it together. Let's see if someone is reading these.
Oh & on a side note to all McDonald's, if someone pulls in at 10:25 & you say 1 moment please & have them wait 5 minutes, don't be shocked when they ask for breakfast, I know the menu changes at 10:30, but I got there at 10:15 waited in line 10mins & you had me wait until the menu changed then tell me it's impossible to order breakfast. Nothing is impossible.