Bill Z.
Yelp
Having only had 3 dinners in Halifax so far hardly qualifies me as an expert - an addict maybe. Each night I've considered looking for the place where I'll say, "I had THE seafood dinner of my stay here." All to often (i.e., every night), I've been tempted by something else interesting on that night's menu somewhere. So we made an effort to look for someplace that had an emphasis on seafood, and specifically not fried. As of this writing, the honor for THE seafood dinner goes to McKelvie's.
Service was fine, no problems at all. But in this case, dinner is what it's all about.
There were way too many options on the menu for me to make a quick decision. However the seafood combo option was just what I was looking for, i.e., a little of everything. Even better they had their summer special going - for $39 you got a choice of appetizer, entree, and dessert, and for an extra $10, you could substitute the seafood combo as your entree. Problem solved! That's what we all ordered.
The "bisque" flavor of the crab bisque was not quite as strong, and slightly cheesier, than other bisques I have had. But that also allowed the taste of the fresh crab to come through more prominently.
The seafood platter was lobster thermidor, a stuffed salmon filet, and seared shrimp and scallops in a bed of salsa, accompanied by red mashed potatoes, asparagus and broccoli. Everything was great, but for me the combination of the seared scallops in the salsa was the best.
We deviated when it came to dessert. I got the lemon and blueberry tart, which was a small tart with a lemon cream and fresh blueberries. The mile-high coconut cream pie, while also delicious, didn't live up to its height. I've worked at other restaurants where the mile-high coconut cream pie was significantly higher. Maybe they should have called it the kilometer-high coconut cream pie. After all, it's supposed to be metric here, right?