Ralph C.
Yelp
Far off from the sky rides and lines of Napa Disney, dignified family vintners quietly use humble age-old methods to produce the finest wine this side of Chateau Margaux.
Don't bring a limo or tour bus full of bachelorettes, they won't make it up the driveway. You need an appointment; all of MM's wines sell out to restaurants, collectors, and members so they don't really need to pour you tastes. Consider it a favor, and yourself lucky, that these good people open up their lovely home and property for you to visit.
The view from the tasting barn \ wine garage is a postcard of sunny Carneros loveliness. Vines glisten, foxes chase rabbits, hawks hunt bunnies, and the dogs chase varmits. But the cat chases winos, on the prowl for petting!
Not content with commercial yeasts grown in a lab, MM allows the natural ones present on their farm to ferment some varietals at a slower, thorough pace. These wines have tremendous flavor, with great depths of terroir and deep rich color. The structure is such that a 1995 Pinot, opened at a party in 2008 and left sitting out overnight, displayed delicate floral and herbal notes on the nose, and on the attack, dried grapefruit, cooked strawberry, lime leaves, and lavender.
Don't let the family farmer image fool you, Bob Mueller is a Davis grad that worked with Mondavi back in the day. That's why his wines are so old school fans of French wine would swear his juice is Euro.
Tastings run $10, totally fair considering you get individual appointments, numerous fantastic wines, and a break from the loud masses of the NapaLand amusement park.
On my fourth visit I finally joined their wine club, and it's the only one I'm in.