Meat & Bread

The first meal I had in Vancouver was at Meat & Bread. I tried their sandwiches. The grilled cheese and buffalo chicken were amazing! Every bite was filled with fresh ingredients and perfect seasoning. The meat was very tender and the bread was crispy on the outside and soft on the inside. It was just the right combination. I especially like their unique sauces and combinations. It really makes people become regular customers! The environment in the store is also very comfortable, and the waiters are warm and friendly, making me feel at home. In short, this is definitely a place worth trying. If you like delicious sandwiches, don't miss Meat & Bread!

My wife and I split one full size roast squash and porchetta pizza for dinner. Ultimately, for me this pizza represented the tradeoff between a smaller pizza with fresh ingredients (this pizza) versus a large pizza with low quality ingredients (e.g. the pepperoni pizza from the Costco food kiosk): 1) The crust was crispy on the bottom without being hard, and still chewy on the inside. 2) This pizza is not tomato based, and only has a light dusting of parmesan cheese. The parmesan cheese appeared to be applied after the pizza was cooked in an oven. 3) This pizza is small; I measured and confirmed that the pizza is an oval shape 12" by 7". 4) The toppings were fresh, but also sparse. Next time, I think the correct portion serving is one full size pizza per person. A full size pizza split between two people is at best a light dinner. I am in no position to judge the service or atmosphere because I was in the restaurant for less than a few minutes just to get the pizza.

Came here on a Saturday late afternoon, around 3pm, to grab a sandwich to go. The service was friendly and quick. Ended up getting the Porchetta sandwich, with tax and tip it came to $15 and some change. The meat was a little dry, but when I warmed the sandwich up, it revitalized the meat. It's a pretty basic sandwich with a nice flavor.

The Meat & Bread porchetta sandwich is a true classic, offering layers of flavor and texture. It starts with tender, juicy porchetta, carefully roasted until the meat is flavorful and the crackling perfectly crispy. Each slice is topped with a vibrant salsa verde, adding a fresh, herby zing that complements the richness of the pork. A hint of mustard adds tangy warmth, enhancing every bite. All of this is nestled in a soft, fresh ciabatta bun that holds the flavors beautifully. The result is a satisfying, well-balanced sandwich, with each bite delivering a delightful contrast of textures and tastes.

Stumbled upon this place while heading to a nearby office. The reviews drew me in, and I was excited to see what sandwiches they had in store. The bread is gluten-free, and they do sell it on its own. The menu is a bit small but concise. They trim their own meat right on the counter so you see that it's fresh. The staff's friendly demeanor made it comfortable for a first timer to order. I asked what their recommendation was, and they pointed out the porchetta. Their homemade mustard paired wonderfully with it, and it was a delightful, midday sandwich.

Considering inflation and the prices in Vancouver, this place will fill your stomach with reasonable price. Portion is good with plenty of meat in the sandwich and tastes quite good while doing that. The atmosphere is also not bad at all!

The tomato and fennel soup is delicious. Pair it with a grilled cheddar on sourdough with slivered red onions, and dip! I hope one day they offer an eggplant parmesan sandwich or a beyond ‘meat’ball choice. Pizzas after 4 pm look really good…

They have delicious sandwiches It worth to try it The taste is different and very fresh material