Denise Boertje
Google
Meat Boss is a excellent bbq place in a state known for killer seafood! You don’t think, “Imma head on down to ‘Bama for some ‘Que!” So I have been bitterly disappointed by some of the bbq places native Alabamans have rated so highly. That’s not the case here. They serve chopped pork, brisket and ribs. The ordering is a bit complicated, but the food is as good a bbq as you’ll find anywhere. We ordered the ‘pulled’ pork and brisket, no bun, although you have several bread choices. You can get a little cup of slaw or potato salad, various very tasty bbq sauces, pickles, sour cream, killer jalapeño jelly, and a few other accoutrements none of which detract or mask the savory Smokey meat flavor. The meat is fatty enough to be really succulent without being oily/greasy. All the ‘Que sauces are delicious, but the Carolina and Spicy Carolina (neither mustard based) were the standouts.
A word about their potato salad. If you’re used to restaurant-grade potato salad, and can live without it, wait till you try Meat Boss’ made-in-house version. Potatoes are cooked to perfection, then slathered with a mayo/sour cream dressing that’s both decadent and light, with just enough tang to keep your tastebuds clamoring for more.
Reasonable prices, super helpful, friendly, and accommodating staff, this wonderful bbq purveyor is definitely on the “happily returning” list.