"When Bigger Is Better Miami is all about presentation. The heels are higher, the skirts are shorter, the portions are larger, and the drinks are works of art. Meat Market, in Miami Beach, is a steak house that could fool you into thinking it’s more of a nightclub than a restaurant. At the bar, an esteemed team of mixologists create handcrafted cocktails, including the Some Like It Hot: reposado tequila, raspberry, fresh lime juice, and jalapeño-infused agave nectar, servedmild, medium, or hot. The menu features a variety of prime cut meats, fresh seafood, and innovative side dishes, and highlights include the super-size wedge salad, the roasted truffle oysters Rockefeller, the creamy lobster mashed potatoes, and the decadant Gouda Tater Tots. To share, try the Waygu beef tomahawk rib eye that weights a good 30ounces. Bigger is better.That’s just how it goes in Miami."
I was very surprised... Although i would rarely recommend any restaurant on the strip where Meat Market is located i have to say that everything was superb!!! Started with cocktails and appetizers at the bar. The bartender was amazing , she made some exquisite cocktails. The food was so delicious, i dont wanna recommend because everything was great!!! Will definitely go back
Tony Guerra Miami
Google
Favorite long running restaurant on Lincoln Road. Great Classic/Modern Steakhouse. Perfect for business dinners, social dining and even on a romantic date. I like having my steak at the bar and then follow by desserts outside on the sidewalk to people watch with my cigar on hand. Good service and welcoming staff.
Veronica P
Google
Miami Spice 2018: lunch was once again great. They provide great options that make sense for the lowered price. Food was absolutely delicious. I do wish they had more variety for dessert as the red velvet cake from Fireman Derek's is something we can pop into their store and get at any time.
Miami Spice 2017: Came in for a lunch date I had made reservations for but we ended up sitting at the bar so we could catch some football games. The bartender was awesome, gave great recommendations and even ended up going into the kitchen a couple of times to get our meals because they were taking a bit.
I ordered the salmon as my entree, and the quinoa avocado salad for my appetizer- I was very impressed with both of them. I am not even a huge salmon person and I inhaled the salmon dish. My boyfriend, the burger aficionado, loved his burger but says you can pass on the side of fries it comes with.
Highly recommend: The empanadas were our favorite part of the meal.
Silvia Carrion
Google
Meat Market was one of the places to visit for quite a few years and had not been able to make it until today. Took advantage of the Miami Spice offer. Got the Empanadas, Rib eye steak and Fireman Derek red velvet cake, all were delicious and portions a lot bigger than expected. Since it I arrived as soon as they open they were only a few patrons soon it started to get livelier. Stephanie was able to work the bar to perfection taking excellent care of every customers needs with a genuine smile. Looking forward to the next visit.
Yahaira Arias
Google
Stopped by during Miami Spice and very impressed. In a busy area but you don’t feel it once you walk in. Great ambiance and decor.
Had a knowledgeable and friendly service. The food is delicious. Everything we ordered was great.
Rob Loblaw
Google
Some good cuts..but for a place called Meat Market..where's the meat? They uaed to have more samplers and more cuts, now its done to 4 options and 3 of them are not great and the 4th is $100+ Also, we had a server Tim who spends a whole 3 seconds at your table and flys bye. He seems overwhelmed and does NOT focus on ensuring we got what we ordered (we didnt and had ti ask Bussers to help.Tim even snapped at one and I later told the manager the busser did more work than the server). The manager is delightful.
The drinks are good, the 1 steak is good and the sides are good, but its ridiculously expensive and not enough variety.
Mike (mikedmd)
Google
Very trendy atmosphere but the staff are down to earth. Food is awesome with bold combinations of taste. Definitely not traditional, but the flavors just work. My wife and I both got the Picanha steak which is cooked sous vide to perfection and generously seared. Also the milk and cookies dessert sounds simple but it is amazing comfort food.
Sean Marlin
Google
Amy was our waitress for the evening of Valentine's Day. She was very attentive even on a pretty busy night. We started off with the wagyu beef dumplings which were delicious and prepared perfectly. We ordered the 32 oz porterhouse steak to share prepared medium accompanied by lobster Mac and cheese as well as brussel sprouts. The porterhouse was absolutely melt in your mouth delicious. The lobster Mac and cheese was equally excellent and the brussel sprouts perfection. Highly recommend for a special occasion as it can be pricey as most restaurants on Lincoln road can be but it was worth every cent. Will return!