Norman C
Google
I’ve discovered this place recently and it makes me happy. Why? The food is delicious and all made in-house. First time around, I had the Jefferson, a melt-in-mouth sandwich of deep fried pork jowl, brisket burnt ends and sausage all smothered in barbecue sauce. Second visit (two days later) I had Grandma’s Pork with boudin. Delicious morsels of richly flavoured and light textured boudin with succulent pork stew on a bed of charred Brussels sprouts and golden roasted potatoes. I added a smoked meat poutine too which had thin crispy fries and cheese that stretch when you pull away from the plate. But that smoked meat! I think of this place every week during lunch, I like it that much.