Meatballs Pizzeria

My daughter goes to WCU, she’s 8 hours away & homesick for Mommas cooking. I ordered easily on their menu. I also called to ask if they could put everything separate. Everything was EXCEPTIONAL! The customer service over the phone & my daughter’s interaction with staff both above average. I’m sorry I can’t remember the sweet girls name that answered the phone (The name ended in Annie I believe). My daughter said she LOVED the vibe & everyone was super friendly. The food did not disappoint, my daughter said she couldn’t help but eat an extra meatball. The bread was super fresh & DON’T skip the Mississippi Mud Pie.

After reading the other reviews I was excited to try this pizza place. Yes, they have a wood burning oven and it smells great inside, but the pizza is all dough with little toppings. I ordered the meatball pie because the place is named ‘Meatballs” and there was less than one meat ball chopped up and spread across the entire pie. If you like a lot of dough, then this place is for you.

Had a great pint at Innovation Brewing with a pizza from next-door Meatballs Pizza. Loved both! The pizza was fantastic, and the IPA refreshing. Highly recommend the combination!

5 Stars – Worth Every Bite! We’re visiting from Saint Augustine, Florida, and almost didn’t come because of some of the recent reviews — but WOW are we glad we did! Honestly, those negative reviews must’ve come from folks having a bad day or relying on DoorDash (which never does a place like this justice). Don’t let them steer you wrong. The moment we took our first bite, we had to ask if they used “00” flour — the crust immediately reminded us of V’s Pizza in Jax, which is saying a LOT. It was light, crisp, and had that perfect chew that only great dough can give you. We ordered Karen’s Meatball Pizza and a classic Pepperoni, and both were absolutely incredible. You can taste the freshness in every single ingredient — nothing processed or bland here. The flavors popped and everything felt homemade in the best way. This is one of those rare gems you’re thrilled to stumble upon while traveling. We’ll be talking about this place long after the trip — and if we’re ever back in Sylva, we’re definitely coming back!

Easily S-tier pizza. By far and large the best I've had, having lived in four states across the country (including in a city known for its food -- Houston, TX, North GA, Seattle, WA, and WNC). If you're looking for excellent pizza, look no further; all ingredients are high-quality and the selection of toppings is excellent. Their circular pizzas are enough to fill my wife and I up, while the rectangular pizzas leave us with a slice or two of leftovers. Don't miss out on this place!

LOVED this cute little pizzeria! Great service, DELICIOUS pizza, fun vibe! Will definitely stop in again!! **we had the Pear and Balsamic!! *chefs kiss

Tried a slice of the 1983 veggie and the cowboy and it was amazing! Staff was very helpful and kind. Innovation brewing next door was a big plus.

Long wait which was explained and understandable. Ingredients were high quality but something was missing. I think it’s the crust. It lacks flavor. I think if the dough was thinner and had more texture and crunch it would make make for a better pizza.