Jay S.
Google
Simply based on the authenticity alone, this place deserves a 5 star even if some dishes taste better than others. Most of the dishes tasted amazingly authentic. They were very quick at serving dishes as well, which was a plus. The overall vibe is like back home in China, and the fact that it's located on Eat Street in Minneapolis also gives it extra points on deserving a visit.
Since I have ordered so many dishes, and they all represent the authentic flavors from China instead of novelty creations, I won't talk about how well they tasted, but will simply name a few dishes that I felt like were especially amazing that customers in general need to try: Sichuan Dan Dan Noodles (担担面), Chongqing Spicy Noodles (重庆小面), Century Egg with Silken Tofu (皮蛋豆腐), Braised Beef Noodles (红烧牛肉面), Lanzhou Beef Noodles (兰州牛肉拉面), Spicy Wontons in Chili Oil (红油抄手), and Cumin Lamb Sandwich (孜然羊肉夹馍). Honestly even for the dishes I didn't mention, they were quite great as well. The only dishes that I thought were merely okay were the following: Lamb Noodles in Soup (羊肉烩面) and Milk Egg with Fermented Rice Soup (鸡蛋牛奶醪糟). Overall I do think the dishes don't have enough meat ingredients and too many noodles, but that wasn't uncharacteristic of Chinese restaurants in general, so I was okay with it.
Once again, the main highlight of this place was how authentic the food was in representing what one could have from China. The only item I am dying to try, which I hope they'll put back on the menu upon having the appropriate chef to make it, is the Tongguan-style cumin lamb sandwich (潼关孜然羊肉夹馍), as they didn't have it everytime that I visited.