Meid in Nepols

Best pizza ever in my life!!!!!!!! Chose the flavor meid in Nepols, and the dough was just incredible fluffy but with great texture! And don't forget to ask for extra chili oil you love some extra taste (THE CHILI OIL IS A BOMB, SO FRESH and FLAVORFUL ) Pasta was also great! And you can get nice descent tiramisu in here as well! (Chocolate cake is a bit dry though) Highly recommend this place!! Shouldn't be missed out in your Rome trip

Excellent quality and price. Not in the touristic route, a very good option near Roma Termini. Very good (and real) pizza and pasta as you can see in the pics. Recommend.

This great eatery was recommended to us by our accommodation as having the best pizza in town - and we were not disappointed. We ended up eating here for three meals and each time was just as good as the last. We were on a budget so the pizza for us was perfect. Really good portion sizes and a taste that is just amazing. The staff were fantastic, very helpful and most new English to support our very poor Italian. Gracie Mille :)

This restaurant was excellent. The service was friendly and timely, the beer was light, and the food was flavorful and filling. Also, though I didn't try it because I was full, take a peek at the menu pic...Calzone stuffed with Nutella?? 'nuff said. Goodness!

I was very pleased with the food, the service and the location. Very good staff. The shop was very clean and the dinnerware very well. Well designed & decorated space. We visited this place with locals and we were very pleased. We would recommend it and visit it again.

Super restaurant, well worth searching for, Not far from the terminal. great food at reasonable prices. Offering pizzas, pasta and seafood, all freshly cooked to order.

As I am not a fan of paper thin pizza I chose this place. Pizza was huge and really great. Napoletana was a bit strange as it was with white souce. I gave 4 stars as the staff was rude and really boring.

Good neopolitan pizza. Crust was not too dense but light and fluffy. Could have done with slightly more filling in my opinion

Ordered chicken scaloppini, salad with chicken, and margarita pizza. Overall, the food was good. Pizza was very good with tasty sauce and a wonderful crust. Only exception to the restaurant, is the desire that you eat quickly and leave, especially if you are dining alone.Second experience with restaurant. First time we were a party of two. Next day at restaurant open, a party of one. Immediately told that party of one would be granted a table, but had to vacate within the hour. I understand anticipation for filing tables, but found attitude rude.

Best meal we had in Rome. Regular service with outstanding food. House salad is fabulous! Gnocchi is a stand out.

I have few words to express this dining experience "well put, friendly stuff and delicious food" and will be on my radar for my next Rome visit.

I absolutely love to go to Meid in Nepols restaurant. I think it's must-go if you are in the area of Termini station. The staff is always very welcoming and the decoration mixes tradition and modernity in a unique way. If you want to have a taste of Napoli, you will find a wide range of delicious pastas, beautifully made pizzas and other napolitan specialities such as seafood fritures, fried calamaris and many more. Prices are moderate. My favourite pizza, which is a Margherita with mozzarella di bufala and Parmesan cheese, costs 9€. You should definitely try it!

Ordered pizza marinara ( gross) , grilled seafood 18 EUR, plate filled with lettuce and half squid , small piece of fish and two king shrimps ( gross, tasted like burned crap). Even spaghetti was gross and glued together. Two stars is for cheap and good wine and nice staff and interior.

This place is great. 5 stars in my book are reserved for the finest restaurants. 4.5 would be my pick if they allowed half stars. Se vice was a little slow by American standards but still very good. The restaurant is full of Italians, which gave me some confidence that they don't just cater to tourists. The family had 4 entrees, plus we had their signature appetizer plate. The appetizer was amazing, multiple tastes of their sides. Not sure what the little bread balls were, everything else was delist. We had a fettuccini with sausage/mushroom, al dente just right. Just as the other 3 pasta dishes. Pomodoro was tangy, the stuffed penne (big penne) was mild but really good. Several Italians around us came for the pizza. We didn't eat pizza but they sure looked good (they ate with forks). Wine inexpensive but also tasted inexpensive. They have a decent wine and beer menu Would go again for sure

It's in a less-touristy part of Rome, so you know it's not one of those restaurants that exist solely because it's near a landmark. This one exists for the amazing food. We got the mozzarella cheese for a starter, and I've never tasted such a fresh, delicious cheese! I can't even find the words to describe how amazing something as simple as cheese could be. The pizzas were incredible as well, so was the tiramisu. Everything was so fresh and well-prepared, and service was great. A bit pricey, but worth it to get an amazing dinner in Rome.

I got good and lost in Rome, then found the first place that looked appealing. This is where I ended up, and I couldn't be happier. I had their signature dish (clams and mussels on spaghetti), and it was insanely good. I was floored by the flavor in their noodles. I also had a Birra Moretti Grand Cru, which was surprisingly good. It was around 24 Euro for me to eat and drink a 750ml bottle of excellent beer. Service and atmosphere were great, and I will certainly be back. I can't say enough about this place.

Heard good things about this restaurant so was so disappointed! The staff were unfriendly and our waiter had a cold and sniffed the entire time - not good! The food was good however but for me a good restaurant delivers not only good food but a good service too!

Lol at these fake reviews. Horrible waiter (the dude with glasses, he was just downright nasty), super crappy pizzas or whatever junk you may want to call them. Was able to eat only two quarters of the two shitzas I ordered as I had to rush straight back to the restroom in the hotel. Thankfully, it was close by.