Silas W.
Google
My wife and I came here, after a long flight from ATL. We chose it because we saw the entire front packed at lunch time (FYI - any time is a perfect time). We came in to sit at the bar, the host greeted us and we immediately felt like a member of the family. The chef has a line of sight to the customers, and I think he intentionally makes each dish based on the heart of the customer - we needed this experience and he delivered in a way that caused me and my wife to return every day for 5 days straight (late lunch or early dinner). The food, service and overall vibe a 5+. I promise you, Andrew Bourdain passed too soon - if he was still amongst us (God Bless him), you would find an episode of him raving about the Ceviche, the Shrimp Risotto or ANY of the daily PR focused specials. If this place doesn’t have a Michelin star yet…it’s coming! Get here before the tourist completely take it over. #GOD Bless the Chef