Clement Lou
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They’re my No.1 🥇🏆 — seriously the BEST oysters I’ve ever had!! Located in the middle of nowhere 🤣 with just a food truck and a small factory next to it. They even recycle oyster shells as sauce containers — so cute! 😍 There’s also an oyster wall you have to check out! Besides oysters, they also serve other seafood and the quality is top-notch too 👍💯 Honestly, they’re one of the biggest reasons I’d return to Tassie 🫶🏻 Unforgettable!
🦪 𝗚𝗼𝗹𝗱 𝗢𝘆𝘀𝘁𝗲𝗿💰$𝟭𝟴 (𝟭/𝟮 𝗱𝗼𝘇𝗲𝗻)
Their gold oysters are absolutely amazing! Super juicy, fatty, and fresh—you can literally taste the ocean! 🌊 We originally planned to try the silver ones too to compare, but they sold out so fast 😭
😳 𝗠𝘂𝘀𝘀𝗲𝗹𝘀 𝗖𝗵𝗶𝗹𝗹𝗲𝗱 𝘄𝗶𝘁𝗵 𝗦𝘄𝗲𝗲𝘁 𝗖𝗵𝗶𝗹𝗹𝗶 𝗦𝗮𝘂𝗰𝗲💰$𝟭𝟱
This one surprised me in the best way 🥹 It was my first time trying mussels served cold, and they turned out better than expected! The sweet chilli sauce pairs perfectly. We wanted to order more, but—yep, sold out again 😭
🐟 𝗕𝗕𝗤 𝗦𝗰𝗮𝗹𝗹𝗼𝗽💰$𝟭𝟬 𝗲𝗮𝗰𝗵
They have a DIY BBQ option at your table where you can grill scallops, prawns, and oysters. Unfortunately, everything sold out quickly again, so we only managed to try the scallop. It was still delicious! The flavor is different from woodfire-grilled ones, but the BBQ version is still tasty—especially with the sauce and the bacon kebab on the side! 😋