Mensho Tokyo Ramen Sydney

It was full when we arrived but the staff managed to get a table for us really quickly, so we didnt have to wait long. We ordered the signature and wagyu, both are amazing ( I personally like the signature more ) . Also the karaage chicken was really nice with the flavorful sweet sour sauce. Just the atmosphere thats a bit rush and not so relaxing. Overall, it was excellent.

Mensho Tokyo Ramen is tucked away in a small alley, the kind of spot you’d assume only locals or very persistent culinary adventurers manage to track down. In this case, my daughter and her boyfriend were the perfect combination of both. They discovered it first, then took me there on a follow-up visit, determined that I had to try the infamous duck matcha ramen myself. I was intrigued (and slightly skeptical), but it turned out to be a pleasant surprise. The soup was incredibly rich and flavorful. The duck and matcha combination sounds unusual, but it works in a bold and memorable way, the kind of dish that makes you pause for a second after the first spoonful. The price is definitely on the higher side compared to other ramen places, but judging from how busy and hectic it always seems to be, plenty of people think it’s worth it. Despite the constant buzz, the place still manages to have a nice ambience, energetic without feeling chaotic. (171125)

⭐️⭐️⭐️⭐️⭐️ Absolutely delicious Japanese dining experience If you are lloking for a legit japanese restaurant, head to Mensho Tokyo. Everything we ordered was really, really good. The wagyu sushi was outstanding — beautifully presented with rich, buttery cuts that practically melted in the mouth. You can tell the quality of the ingredients is top-tier. All the ramen that we ordered was just as impressive: deep, flavourful broth, perfectly cooked noodles, and generous, tender slices of meat. Every bite was comforting and satisfying without being too heavy. Overall, a fantastic Japanese restaurant with excellent food, great balance of flavours, and clear attention to detail. Definitely a place I’d happily come back to and recommend to others. Great costumer service enhanced the experience as well.

Queued for 15 minutes which is manageable for a Friday night. It’s so far the best ramen I’ve tried in Sydney. We ordered Lobster and signature ramen. The lobster soup amazed me. Food is fresh and nicely seasoned. My partner even finished the soup. Will return to try their Matcha Duck Ramen next time!

Best ramen I've ever had. I went with some friends and one was first in line. They told her to wait until we all arrived and would be on a list. We waited 20 minutes once we all arrived but they gave us a menu so we could look at it all together. Once we sat down, they gave us some ennoki chips to apologise for the wait but we were surprised, it was so lovely of them! And once we got our noodles, WOW!! So creamy and filling. I got their cheapest ramen, the classic ramen for about $26 and it was worth every dollar. Service was amazing, the food once ordered came out relatively quick ans the quality was off the charts. Highly HIGHLY recommend and worth the wait time.

Staff from the front desk on George St is friendly with lots of smile ! ALL staff in restaurant have great smiles and all greet n say bye to all customers politely!!! Staff are well trained !!!Deserts are wonderful as they are not too sweet! The pudding must be ordered as it is yummy! Meats on noodles are soft and freshly cooked! Very tender n juicy! Soups are delicious ! Full scores!!!!! Really good restaurant !

I went at 5.30pm on a weekday as previously every time I went it was packed. Within 30-40 mins it started getting packed. Went for the lobster ramen. Worth every dollar even though pricey. I also had the wagyu Nigiri. It came raw and I wasn’t into that.I advise me them to cook it more as they gave the option for half cooked or well done. Half cooked had the rawness over power the flavour of the wagyu it will be well done next time..Pictures uploaded. Broth was rich and creamy . My friend took the pork ramen which he said was great!.. will go again..strange I’m usually not a ramen person..

Dropped in for a casual meal and ended up having one of the best ramen experiences in Sydney. The broth is insanely rich and layered without being heavy, clearly the result of serious technique and care. The noodles are perfectly cooked, with just the right bite and the toppings were really amazing, beautifully cooked pork, very silky ajitama eggs with jammy yolks that actually add to the dish rather than just looking pretty. Everything is presented with intention, from the bowls to the plating and you can tell this isn't "fast ramen". They're always busy for a reason, but absolutely worth it. If you're anywhere near Wynyard and love ramen.