Rishab D.
Google
We went there for dinner after reading all the reviews and hype about this restaurant. The space itself was beautiful with warm and cozy vibes. The servers were attentive, though we had to ask them to serve the dish or change the plates in between. What did not sit right with us was the food. For such an extensive menu, the only thing I found ok was the hibiscus cooler. We ordered sev puri tacos, we could taste the bad oil in the puris, there was nothing good about it and it tasted worse than the actual Sev puris. The som tam salad was a big let down, the dressing was watery, lots of peanuts and a strong flavour of lemon grass did not allow us to taste anything else. We then ordered the hot and sweet dumplings, the filling seemed to be very starchy. We yet wanted to try the dessert and ordered the bubbling kulfi. Other than the molecular gastronomy behind it, there was nothing to write home about, except for the mango sauce, the blueberry, chocolate or caramel sauce did not do any justice to the kulfi popcorns. Overall it was a let down from the food point of view and I won’t recommend if you are going for the food.