Kitchen I.
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This is a big risk...that pays off. I spend so much time in crete, I have figs growing out of my fingers. And the Greek meals I've had in Sydney have been mixed at best. Horta and Dakos (Ladoristo here) are a rare sight, so i jumped into the deep end and went for it. True, I prefer my Horta to be bitter greens, but young silverbeet is technically OK, and they're prepared well. The dakos has a real Cretan rusk at the centre and everything plays its part, making it a Big Fat Greek Wedding (sorry, couldn't resist) of flavour and texture. The service is super friendly, and only the rock hard chairs and plastic tree taint the view. But this is a really good choice in Darwin.