Yunjung Jang
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At first, it was a bit confusing to figure out how the system works. You can buy fresh seafood or fish directly from the stalls, and some places will cook it for you.
You need to find places to eat yourself after.
When we visited twice in total), not many fish shops were open. First shop we tried, told us we could buy seafood there and bring it to their cooking booth — they would cook it for free, and then we could enjoy it inside at one of the restaurants(we thought we just needed to order some wine or another dish there). But when we tried to enter the restaurantto get seats, we were told we couldn’t bring cooked dishes in. Instead, they offered to cook for us at €9 per person. Other restaurants said they didn’t offer cooking at all — so it turned out that the first shop was the only one that would actually cook your fresh seafood for you.
Eventually, we found a wine bar that allowed us to eat there as long as we ordered wine. They had a great selection of wines and very good service. There were no chairs, so it was standing only. Since it was peak time, we waited over 40 minutes, but it was fine because the cooking also took quite a while. (Next time, we’ll definitely go at a less busy hour!)
On our second visit, we tried another fish shop. They had a small kitchen in the corner and cooked the seafood immediately after we bought it. Much faster and very convenient.
We found a bench behind side of the market and eat there.
Overall, it was a very nice experience. The seafood was fresh, big, and delicious — and the prices were good.