Mercato

Unique experience!!!!!! TBH this is the best hotel i have EVER been to. From the mouthwatering food to the luxury veiws, Four Seasons has truly changed the experiences in Hotels. My family and i visited Mercato Restaurant and beleive me it is like a dream!!! Unlimited bufet, extreme flavors, fantastic service! If you ever visit Greece this is propably the best choice if you want a little over the top. You can actually have a few hours to yourself if your children fancy going to the Kids Club. Have fun living the time of your life at Four Seasons🌲.

What an experience! I highly recommend arriving a bit earlier than your reservation to take a stroll through the beautiful resort – the setting is truly stunning. The food at Mercado was absolutely outstanding – it could easily rival top restaurants in Italy. Prices are very reasonable considering the luxurious atmosphere. The staff were extremely well-organized and attentive. The bartender even created a custom cocktail based on my girlfriend’s preferences – and it was amazing! If you’re planning to bring a date here, prepare for one of the most memorable evenings you’ll ever have.

Beautiful restaurant in a stunning location with breathtaking views. Service is exceptional. The food was good overall however the pizza lacked in flavor. We felt that the cheese was a bit bland however the dough was soft and puffy. We will definitely be back to try other items on the menu.

As Pelagos was closed, we reserved for Mercato without lot of expectation. But Mercato revealed to be a upscale Italian restaurant. We shared tartare di manzo, red shrimps carpaccio, tagliata di manzo and pistaccio risotto. All dishes were excellent, cooked and presented high level with lot of style. The whole setting of the restaurant and the open kitchen is very attractive and presents a very cosy interior in winter. We definitely need to come back also in summer as the view is amazing. Service perfect from the welcoming lady to the guy serving us. Prices are not exagarated . A nice alternative for Pelagos. Not Michelin star level but very high level luxury environment with quality food with style

We visited Mercato for the Sunday brunch and it was an amazing experience. The variety in food choices is huge, including breads, salads, cold cuts and cheeses, seafood, meats, pasta and amazing desserts. Each dish was perfectly prepared. The staff was polite and friendly and the atmosphere was great. The price per person (80€) includes also coffee, water and soft drinks. Given the variety and quality of the foods, it is very reasonably priced.

Royal Treatment in Vouliagmeni Went for Sunday Brunch (Pranzo dela Domenica – Italian for Sunday’s Lunch) to Mercato at Four Seasons. It turned out that the reservation via Open Table didn’t work. Had several embarrassing experiences with this reservation service. Concerning the Sunday Brunch at Mercato I didn’t like the two seatings (two hours each) concept giving not enough time to enjoy the delicacies. One may need at least three hours in order to avoid eating in a hurry. Reception and treatment by the staff were kingly. They were courteous and respectful, never loosing their sense of humour. Got to know the chef, Mrs Maggie Tampakaki, we had a small chat; she’s a very charming lady endowed with fabulous cooking skills. The hors d’oeuvre were pure subtle art: mind-blowing vitelo tonato, steamed cod with garlicky spinach and lemon, exquisite charcuterie, variations of smoked salmon; the other seafood was somewhat average. One of the most amazing dishes was Maggie’s 100-layer-lasagne: optics, scent and taste, simply divine. The other big surprise was the porchetta which contained the suckling pig’s head (and the cheeks of course). It had to be prepared several days in advance and went through a laborious cooking process. The tender and juicy meat absorbed all the herbs aroma and it felt like foam on the tongue. The buffet featured top quality beef brisket and short rib from the smoker. Although I’m not a dessert fan, I had to indulge in some specialities laid out: a superb interpretation of mille feuille, cheese cake with forest berries, pistachio eclair. A nice touch was the distribution of the tiramisù from a carriage which had been pushed beween the tables. Non-alcoholic and hot beverages were in the price included, which at 80EUR was reasonable keeping in mind the outstanding products and performance. Wines were available à la carte and insanely overpriced. Travelling to/from city center takes time and costs money but the effort is definitely highly rewarding. To sum up, it was the highlight of my stay in Athens and I wouldn’t hesitate to take this option for a Sunday afternoon into consideration should I have this opportunity ever again.

Great food at reasonable pricing. then again, we only ordered bread, one main dish and one appetiser. all on the sour side. Bread was delicious, recommended. and beautiful view of course.

We love Mercato and have ended up eating here often (including every day for breakfast) during our stay. The pastas are great, particularly the homemade ravioli with spare rib. The veal Milanese is soft and very tasty. Salads are great — particularly the one with the pomegranate dressing. For breakfast, the buffet features lots of Greek pastries and pies, fresh fruit, and all the classic egg dishes etc. The views are spectacular, and service is consistently great.