Ivan Y.
Google
It’s a popular spot near the Stratford theatres, so it naturally draws a lot of theatre-goers dining before or after their shows. The service is average - far from perfect, - but I don’t have any specific complaints.
The menu appears versatile at first glance, but it’s actually fairly predictable: buns, burgers, and similar staples. There’s no reason to expect fine dining here.
However, a few dishes do elevate the place well above Burger King and its ilk.
Pan-Seared Monkfish
Not many restaurants serve monkfish, so I was happy to see it on the menu - and I really enjoyed it. The vegetable side with pearl couscous was a good match.
You can add a grilled chicken breast to any dish, which I did to boost the protein intake. Chicken breast is rarely the juiciest cut, but here it was even drier and more forgettable than usual.
Grilled AAA Striploin Steak
The steak comes with house fries and sautéed mushrooms. Unfortunately, the meat wasn’t tender enough; overall, I’d call it a mediocre steak.
Ginger Brûlée
The only real “wow” moment was the Ginger Brûlée. The ginger was just a subtle hint, but the dessert as a whole was simply a very well-executed crème brûlée.