MERCI MARCEL TIONG BAHRU

A great cheese selection. The wine was reasonably priced by the glass. The cocktail was under poured in volume by our standards. Tart flambé number two was our favourite. Followed by the duck confit. A nice casual vibe with great service. The chocolate cake and the carrot cake were delicious

Everything was perfect! No complaints except will be better to make a reservation in advance. Staff were very courteous and polite, esp Tamil where he checked on us to ensure everything is fine. He is very friendly too and will definitely need people like him in the F&B industry. Keep it up!

Walked past this place many times and finally took a look at their brunch menu and found things me & my boys like so here we are for our maiden visit. Service was cordial and adequate. Staff friendly exuding a sense of warmth. Food for us were wonderful, especially their Angus ribeye which was really a good quality cut and grilled to perfection. Beef tenderloin carpacio, tarte flambe, egg Benedict, beef burger and cheese platter all were fantastic. I like their selection of wines too. Our server, Ms. Shuang was very helpful and has good knowledge of what's served in the restaurant. Will be back soon.

We ordered their 300g Angus Ribeye steak, Cauliflower Trilogy, Homemade Fries, Creme Brulee and Chicken breast Tempura. The combination of each main plate is very harmonious and delicious. The staff are very attentive and friendly towards all guests.

We were late, but they continued to hold the table for us past the booking allowance and even called to confirm our attendance. Really so sweet and service orientation is high. When we reached, we were ushered to our table and after ordering, the food was served within 10mins. All the items were beef doneness was just right, serving size appropriate for a group of 4. The chocolates were nice and can be bought off the shelf. Really enjoyed my lunch here. Will definitely come back.

This place was amazing! Love how aesthetically looks like, the environment, the food was incredible ( I ordered the Angus Ribeye) and had specific instructions on how I wanted to have it cook and it is actually the first time a chef nailed it! Thank you so much to the shift manager Shuang for taking care of me and my hubby and proving an excellent service! Coffee and carrot cake at the end wassss so delicious! Love it and i will definitely recommend this place to my friends and family when they visit Singapur.

Amazing breakfast at Merci Marcel - definitely elevated croissant and toast. Even the oat milk latte stood out. Such a wonderful start to our Saturday morning, completely blew our expectations on a simple breakfast! 🥰

Had a lovely brunch at Marci Marcel and we’re already thinking of planning a next meal there to try more items on their menu. The Ravioles de Royans is a top pick (waitress mentioned it’s a popular choice) for good reason! So savoury and creamy… We got the small but that’s typically for 1-2 pax to share. For 3-4, the waitress recommended the Large. The Tarte Flambé #1 was pretty good. Crispy and salty (because of the ham). Wouldn’t say it’s a must get. I’d want to try the one with onions actually. Buckwheat noodle salad was tangy and refreshing. There was enough dressing so the flavour was consistent throughout. Really loved that it was the right amount of sour! We got the Christmas Present dessert - a hazelnut mousse shaped like a present. Super cute and tasted pretty good. Was light and not too dense. We didn’t enjoy the Creme Brulee too much as we found it really sweet :\ and the custard was a little too eggy. Overall, great meal. And the service was amazing. The manager on duty this afternoon (forgot to catch her name) was super great - she introduced the seasonal specials to us and gave great recommendations. Made our entire dining experience really good.