John W.
Google
Perfect place for dinner in Santiago. We turned up around 20:15 on a Friday evening without a booking and there was a table available. It filled up within about half an hour so if you don't have a booking I'd recommend turning up at this time, no later.
We had the navajas, clams, padrón peppers and the combo of pulpo and churrasco, all of which were excellent. The combo is served with chips (fries) and a salad so it was great value.
The crema de queso dessert was also tasty and the filloa was also pleasant.
Service was very friendly and the waiters were helpful too.