Romina Kaboorani
Google
I had a nice meal at Can Pedro! The jamón serrano was excellent – very generous portions and full of flavor. We also tried the roasted lamb, which was cooked in the oven and absolutely delicious – so tender and perfectly seasoned.
Another highlight was the steak, which we got to cook ourselves at the table on a hot plate with a live flame – a fun and tasty experience! The wine was also very good and paired well with the meal.
The restaurant was really busy, which shows how popular it is, especially among meat lovers. Despite the crowd, the staff were incredibly kind and attentive, making sure we had everything we needed.
Definitely a great spot if you’re looking for quality meat dishes in Mallorca!