Mesón de Cándido

Beautiful view! I am not fat but the spaces between table and chair is so narrow indoor. Feel not comfortable when eating! Quick eating quick leaving. Better seats outside and can watch the famous plate throwing.

Best suckling pig! Great place full of history, you can see photos of presidents, artists, singers from all over the world. My favorite here is the steak or chuletón and the judiones, but every dish on the menu is worth trying, as I’ve been here many times. The wine is amazing, the service and so the desserts. The owner, Cándido, is usually there receiving guests, and when he knows you’re not from Spain he is very welcoming, signing the pamphlet and getting photos. Definitely worth the drive to Segovia, ensure you have a reservation before hand.

King’s choice and my recommendation. Old style restaurant with the best cochinillo in Segovia. The place became famous for regular trips of the king to have lunch of milk pork and play cards with the owner of the restaurant. All my friends who is coming to Spain visit this restaurant. Highly recommended. The terrace With beautiful view to acueducto Romano. And inside beautiful old style house with many photos of celebrities and royal family.

The restaurant is located in one of the most beautiful spots of Segovia. You have a beautiful view on the aqueduct. The restaurant itself is beautifully decorated and has a traditional flair. The service is really good. The food is good, but on the more expensive side. Value for money is mid-ranged.

History meets quality in Mesón Cándido. You can eat besides the 2,000 years old Roman Aqueduct and delight the Spanish culinary tradition served with the most exquisite attention. A place to discover and repeat.

Had the roasted pig. Very crispy skin and the meat is juicy and tender. Also had the duck with pear. The favour is very good. If the meat is more tender, it will be perfect.

The place has a lot of history and nice atmosphere. Everyone was very nice and welcoming. We had the pork, which was very good, the rest like potatoes and salad were average. The dry red wine was nice. It’s pricy, but the experience is mostly worth it because of the performance of the owner.

The dining experience is superb. I love the interiors besides the cochinillo. And the chocolate dessert is truly "death by chocolate"