Mesón del Asador - El Puerto

Great place for meat lovers. Really amazing menu consisting of small tapas plates cooked really well. Order the chorizo ( see video) or order a range of meats to cook yourself in a table side grill. Good range of drinks and friendly staff. Gets really busy, so go early.

Had a great experience here and the staff were very accommodating for us English! I’m Adding a pic of the ‘flaming pig’ chorizo skewer as it appears to be missing. Recommended to all meat lovers!

Do not miss on trying the oxtail, perfectly cooked. Nice staff. At the bar you can have tapas, or sit at a table and have raciones/full on dinner. The quality of their meats is excellent, probably one of the best "steakhouses" I have visited, but it is so much more.

Worst place to eat! If you value your money go another place. Worst service ever!

Very very disappointing. We dined here last night and the food left a lot to be desired to say the least. The brocheta de la casa was absolutely tasteless and the pork seemed to have been boiled rather than grilled. We also ordered the chuletón de buey which was served over cooked rather than rare and already sliced in the thinnest slices. All 6 of us agreed it was not buey, although the waiter told us differently after mentioning it. Service was fine but I would never go back here because of the poor overall quality of the meat.

Must go place to eat in Puerto. Daniel was an amazing server - highly reccomend for the best meat!! Will be back soon

Awesome place, bbq on table. Good and tasty quality. Thanks Simon for the good service #dutchdronegods where here

Gambas al ajillo was very disappointing. Shrimps were tasteless & a small amount for 18 euros.

We stopped here because my son recommended it but it was worth it. We sat down and ordered our meal; however, we did struggle to order because we did not know there were English menu copies. Well we ordered the chicken kabob and one kilo of steak (T-Bone) I forgot to tell you that you personally cook your own meat on a table grill they bring out. The kabobs and a few other dishes are cooked in the back. The chicken kabob came out really juicy and favorable maybe a little much in salt but good. My son was the grill master at our table and put some Lowery Seasoned salt on our T-Bone meat- the resturant doesn't seasoned what you grill. He did good my sliced of meat were tender and moist filled with flavor. If you are in town a must stop.

Awesome spot! Kebabs are amazing and delicious. Meats were tender and juicy. Servers were very friendly and knowledgeable and took their time as most of my party couldn't understand Spanish. They did a great job of reviewing the menu with us and had English ones available. Sangria cauldron was amazing! We have been here twice already and I'd def go back.

Very good restaurant specializing in meat. I had the young leg of lamband my buddy a steak. Both very good. We ha stopped in the night before and had beers and very good morcilla (blood sausage). They had 2 types, one with onions and one with rice. All was very good and reasonably priced. It is Andalusia, after all.