Mesón del Asador

Barbecue restaurant · Jerez

Mesón del Asador

Barbecue restaurant · Jerez
C. Remedios, 2, 11403 Jerez de la Frontera, Cádiz, Spain

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Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null
Mesón del Asador by null

Highlights

This bustling, wood-lined eatery offers a carnivore's paradise with generous tapas and grilled meats, perfect for feasting outdoors or in.  

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C. Remedios, 2, 11403 Jerez de la Frontera, Cádiz, Spain Get directions

bit.ly

€10–20 · Menu

Information

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C. Remedios, 2, 11403 Jerez de la Frontera, Cádiz, Spain Get directions

+34 956 32 26 58
bit.ly
mesondelasador

€10–20 · Menu

Features

payment credit card
Tap to pay
reservations
outdoor seating

Last updated

Mar 9, 2025

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Mustafa Ozsari

Google
The lamb stew is the BEST FOOD IN SPAIN so far! Highly recommend! Deserts are also nice to go with coffee. We also tried grilled octopus, which has a smoked taste and nicely cooked. Well done!

CNX Expat

Google
Tasty food and friendly waiters but small portions. The cheese platter included only 4 pieces of cheese. On the ribs were nearly no meat. A glass of a large beer should be full. Always crowded place. Someone should tell the waiters that it's not hygienic to touch the full glasses of beer on the top where customers have their mouth, when they bring them to the tables.

John van Straalen

Google
It's not as good as what you would suspect from a very nice steak and I took one of the best they do. Normally for 2 persons . The meat is not that quality you would suspect. And way to.much salt in it. . The burning Chorizo is seriously nice. The look and the tast simply a thing you need to do, same as the local Wine the local. A bottle 13 euro is really very nice. The dessert the "grandmother " cake.. just go for it . It's really great so when my you are here. Go and try

Matteo Fu

Google
A place where I want to visit again again and again. Beautiful and large amount of food, with very good price. Mushroom with ham, grilled pork, flamenca and eggs, … great amount of food which need us to spend all our effort to eat them up! And delicious! I will recommend my friend to come here and taste.

Jasmine Pike

Google
Amazing food, fantastic value for what you get, staff helpful and polite. We had the sirloin for 2, a chicken wings tapas dish, and chorizo kebab. Fantastic quality food, amazing flavours and good variety on the menu. The only thing I could find fault with was the steak was a little too well salted for my liking, but that’s if I’m being really picky. Would highly recommend if you’re in the area. We visited early April so no wait for a table, no wait for food to come out the kitchen.

Mark Patton

Google
Arrived without booking just as they opened for the evening. Got a table outside and ordered a bottle of wine while they were getting the restaurant grill and tables ready. The place soon filled up inside and outside. Ordered the Rib eye for 2 for me n my son and the wife ordered sirloin. Fantastic food in every way nothing at all to complain about. Fantastic service Prices were excellent too

Ricci Achillini

Google
A wide ranging menu. Helpful waiting staff. Very busy when we arrived for lunch but quickly seated and served. Decent food and wine....meat particularly good. Reasonable prices....pleasant atmosphere with local diners.

Julio Basti

Google
Huge portions of awesome steak and grilled pork sirloins. Delicious pepper sauce. We paid 100 dollars for 4 entrees and 10 wine glasses and 3 beers. Whoever rates this place less than 5/5, I feel sorry for you. One of the best culinary experiences of my life. Greetings from the USA.

Ben S.

Yelp
Kinda disappointing. We had tapas at 3 different places within walking distance and this was by far the least enjoyable experience of the bunch. Miscellaneous grumbling so include the following: Potatoes with garlic aioli was all about the sauce - a heavy dish that was served cold. Piles of garlicky mayo over not entirely soft chunks of potato. Not at all what I've had before when ordering this dish. Far less than half was eaten. Lamb chops lacked seasoning. Hard to screw up salt, pepper and olive oil but this dish was one-note from start to finish. Pan con Roquefort was the highlight of the meal but still wasn't what I expected. Try to picture this dish in your head and it probably looks a lot like a small slice of Roquefort spread onto a large slice of bread and then broiled. Not here, instead they ladled a Roquefort-flavored cream sauce over a since of their house bread that had been toasted on one side. Good but unnecessarily fattening. Jamon croquettes- greasy and heavy. Very lean on the jamon. The best part of this dish was the bed of house-made fried potato chips. Cut extra thick and delicious. Never received the gazpacho I ordered so I can't comment on it. Service was indifferent at best. By far the best bite of the night was across the way at the gelato place. Mint with chocolate was the choice and what a great choice it was!

Sylvia D.

Yelp
Worst meal of our trip in Spain. We went there based on several positive reviews but found the food more than lacking - it was extremely ordinary, or over cooked/ chewy and/or swimming in grease - largely inedible. And every meat dish came with potato chips. We ordered 5 tapas & TG we didn't request more as we couldn't eat what was on the plates. The best parts of the meal were the olives, bread & our bottle of wine. Oh, and we had to put up with terrible, unsolicited "entertainment" who came around begging for payment after their solos. Give this place a wide berth if you're a foodie.