Chris CANTRILL
Google
Well where do I start. Had the Chef's selection as it was going to give us a real coverage of the menu and we weren't disappointed . And it's comforting to go to a restaurant that is full to the brim as it usually means good food. Yes a bit on the pricey side for most people but there is a level of value.Two dishes that particularly hit the spot were the Roast Chicken with Lemon and Herb Gravy ( loved that gravy and chicken so moist) and probably the pick of the night , the Blistered Tomatoes, anchovy, Zucchini and Basil Pangrattato. Extensive wine list, and quality on the wine list but quite pricey, and cocktails not cheap. Have given 5 stars but it's probably a 4.8 as there are two minor things, when it's full the atmosphere can be a little noisey and I think they could of added more flavour into the Smashed Buttered Potatoes which were a tiny bit bland. Other than that an excellent night with excellent service