Metanet Lokantası | Beyran - Kebap

Fantastic beyran. Good enough service. Even made me çacik without salt, no problem. Price fair. Charming athmosphere, basically sit where there us an avaiable chair, when busy. We came back two days in a row for the beyran soup. Line out the door, but went fast.

Went for breakfast here. It was super crowded. We parked our car in the parking area and strolled through the gullies. It was a great morning and reached here to see this crowded restaurant. We tried 3 dishes from here. It was yummy and looked very healthy too. They are making it live infront of your eyes. We had spicy and non spicy beyran. Also lentil soup. Plus pita with meat. It was very yummy.

Beyran was great! You can choose spicy or non spicy soup.

First time eating beyran and was not disappointed. Absolutely delicious for breakfast. Friendly service.

Matnet is one of the oldest Beyran Soup restaurants, where they make the soup with lamb neck meat cooked whole night and then heat the soup on high flame with rice and meat. Good for cold cough and flu conditions. Not everyone knows about it

Very happy with the quality of food and portions and the service as well. I wanted to order more and the waiter told me I don't have to order another piece because it would be too much which I was happy about. Beyran, lahmacun and then one more soup were all good. The menu is on the table and prices are good. You can eat well for less than 200 trl (February 2024), but there's also more expensive items.

If you are in town, you really should come down to this place in the morning to experience the Gaziantep life.

I came here to enjoy beyran for twice during my three days staying in Gaziantep. You can order non spicy or less spicy. Super tasty and perfect for brekky🤩

If you love Beyran, this is the place to eat. Delicious. This is a place where locals go to eat Beyran. It may sound weird to have a soup full of meat in it for breakfast (I do not blame you) but you really need to make an exception and try it. It is a must if you are a foodie and in Gaziantep.

The location is a bit sloppy, but I guess that's why some people are attracted to it. The food, especially Beyran, is more than wonderful. However, I remember times when it was more than 'more than wonderful'. I don't know if it is a peculiarity or not, in this region, the business owners start off with relatively cheap and high quality services, and then when their business starts growing, the prices go high up, the quality lowers. This is actually what has happened with this place. Currently, there are better places to have Beyran.