M
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We chose this restaurant for my birthday dinner (without mentioning it to the staff) based on the high reviews, and it definitely lived up to them. The location is tucked off a main road, you’ll need to park nearby and walk down an alleyway to reach it.
The space offers both indoor and outdoor seating. We sat on the terrace overlooking the water, which had umbrella coverage and heaters, creating a cozy relaxed vibe.
We ordered two starters - the dolmades and roasted white aubergine, and two specials - the moussaka and lamb chops. Everything was well prepared and delicious. Our server noted that the lamb was made with chives instead of garlic to avoid a strong flavour. That seemed consistent across the dishes. While I personally prefer more garlic-forward food, I didn’t really miss it since the flavours were still well balanced and executed. That said, a touch more garlic could have elevated the flavours even further in my opinion.
At the end of our meal, we were given complimentary cheesecake, and the kitchen thoughtfully prepared a fresh fruit plate for my gluten-free partner, which was much appreciated.