Dave K.
Yelp
Really noce place, good service, ample portions at a fair price. An old friend lives nesr here and I had always wanted to try it but never had the opportunity until my family was in town.
The chips were flour--not my fave, bit very good example of same. The salsa served with them was chunky, fresh, and layered with flavors--not something w have found anywhere in our home town of Portland. My only complaint with it was that they tagged it with some sugar--nothing you'd notice on the first several bites, but it creeps up and is a touch annoying for my palate. Probably not something that would bother or be noticed by many.
We had an avocado salad, vegetable enchiladas, cheese enchiladas and fish tacos. The salad was fresh and, by design, the dressing came on the side. This was a nice touch, since many places overdress their greens.
A bit of a surprise, and more traditional than you would get in America. By this, I mean that the cheese inside was not melted mozzarella, but chunks of Cotija. It was mild and pleasant, although the green sauce was a little spicy for the kids.
The three fish tacos were generous, filled with quite a lot of tilapia, and came garnished with some radish and lime. They were not the best fish tacos, but they were fresh and pleasant.
The kids each got an horchata, and both really liked it. My older one is a bit of an horchata connoisseur and he gave it top ratings.
My kids give this place 3.5 stars, and on food alone, I somewhat agree with them. I've rounded up because the value proposition is so good, and the workers clearly care.
I suspect that meat eaters might bump this even higher to 4.25.