At Meza Malonga in Kigali, indulge in a captivating Afro-fusion dining journey where each thoughtfully crafted dish tells a rich story of African heritage.
"A chic fine-dining spot in Kigali, Rwanda, offering a nine-course tasting menu featuring pan-African ingredients. Chef Dieuveil Malonga, who traveled through 46 African countries, uses unique ingredients like Ivorian mushrooms and Egyptian black lemon."
"Known for its exciting food scene, Kigali is where chef Dieuveil Malonga showcases pan-African cuisine with an international twist, utilizing indigenous ingredients like hibiscus and coffee beans."
Alexander Smalls on Bringing the Best of Africa’s Cuisines Into Homes Around the World
"Run by Chef Dieuveil Malonga in Kigali, Rwanda, Meza Malonga is known for its extraordinary culinary excellence, bringing together diverse African ingredients and cuisines."