Deborah T.
Yelp
We were blessed to be able to eat at Messaluna on a Monday, when most everything else, especially vegan, is closed. We arrived a little late, but the owner was super helpful, warm, and welcoming. We had humus, a cashew-cheese pie, pasta with smoked tofu cream, a seitan-tofu smoky-spicy combination, caponata, fruit tart, and peach soy yogurt. It was all great! The flavors were wonderful, portion size generous, and a clean, simple, but attractive setting. The food is fresh, creative, and worth the money. We also appreciated the grocery selections in the rear of the restaurant. Everything you'd need to get started on a vegan/macro eating plan. We live in the NYC area, so we have a lot of choices for vegan food, but I wish we could eat at Mezzaluna every week, too, but alas! we were just visitors from the USA.