Jo S.
Google
We have come here twice already. The margherita pizza is top notch. The best pizza we've had in South America. Thin crust, fresh basil, no slices of tomato like at other places (that is not how a margherita is made). The lasagne which is meant to be their house speciality wasn't that good. Stick to the pizza.The chicha morada is also very tasty. Service can be on the slow side, but you are in Peru afterall. They are very friendly and polite. People start lining up around 7.30pm so get here early.