Mi Trailita Y Mas
Mexican restaurant · Pecan Springs
5706 Manor Rd Suite E, Austin, TX 78723
Highlights
Handmade corn tortillas, stellar migas & barbacoa tacos
Handmade corn tortillas, stellar migas & barbacoa tacos
"Mi Trailita Y Mas on Manor Road makes consistently outstanding breakfast tacos, filled with things like their herby breakfast sausage, all with a generous shower of cheese. While their very good corn tortillas are handmade, the flour tortillas are store-bought—but they spend the right amount of time on the griddle. During peak hours there can be a wait, so it’s best to call ahead. What to get: Sausage, egg, and cheese; Migas and cheese" - nicolai mccrary, raphael brion
"Mi Trailita’s food truck might be no longer, but diners can still find its brilliant breakfast and lunch tacos at the Windsor Park restaurant. There are stellar fillings, especially the migas and barbacoa. The no-frills dining room is more focused on offering a simple place to eat said tacos rather than creating a vibey atmosphere. That said, takeout orders can be placed online if you prefer to eat elsewhere." - Nadia Chaudhury
"As the name suggests, this taqueria was once a trailer but is now a neighborhood favorite in Windsor Park. The team at the small restaurant makes tortillas to order, so while there is online to-go ordering, it’s better to get your tacos fresh. The migas are a standout, but don’t be afraid to build your own breakfast concoction." - Erin Russell
"At Mi Trailita Y Mas on Manor Road, we like to get the campechano torta, for a little multi-meat sampling in every bite, but there are about a dozen options to choose from. And they come with cheese by default, which really helps to hold everything together." - raphael brion, nicolai mccrary
"Mi Trailita Y Mas on Manor Road serves some of our favorite breakfast tacos and tortas in town. They’re serving the same breakfast and lunch tacos, tortas, quesadillas, gorditas as their original trailer, but the “y mas” means an expanded menu that includes things like burritos, flautas, enchiladas, and chile rellenos (including dinner)." - Raphael Brion
