MIA Kitchen & Bar

We had a business dinner for five at Mia Kitchen and Bar in Delray Beach, and I’ve got to say—every single dish was spot on. You could taste the amount of effort and style put into each one. Nothing was thrown together. It was thoughtful, refined, and full of flavor. We ordered the scallop agnolottis, bluefin tuna, scallops with risotto, truffle linguini, pork belly fried rice (which was insane), and finished with the blueberry cobbler. Not a single plate disappointed. Every person at the table cleaned theirs. Laurie was our server and she knew her stuff—every cocktail, every dish, she had dialed in. Super professional and made the whole night run smooth. If you’re looking for a place that knows how to do food right—and I mean really right—this is it. Solid five stars.

Our waiter alone was five stars. She had the best recommendations and even showed us pictures she had saved on what she recommended. We appreciated the honesty in her reviews too. The food is always excellent. We are looking forward to our next time there. Besides their regular menu, they have a special menu that changes weekly and is always full of the best surprises. Definitely recommend this place. The ambiance is also a plus. Their cocktails and desserts are also original and tasty.

We’ve been meaning to try this place and it really fired on all cylinders. We tried 6 plates, all pictured - octopus, pb&j foie gras (must have), oysters Rockefeller, carpaccio, lamb meatballs, and the scallops entree. Such an incredible mix of flavors for each dish you can tell they were created by someone with a true knowledge of the a food experience should be. I would give it more than 5 stars if I could, and we can’t wait to go back!

this is the second time i’ve been here (first time being a couple years ago) and my god, i’ll never wait that long to go back again. MIA has got to be one of the best restaurants i’ve ever been to. the vibe is nice, and on thursday’s (i think) they have live jazz music which really amplifies your experience. service is great but the star of the show is 1000% the food. my absolute favorite was the tuna sliders - they were amazing. no notes, just perfection. all the food is insanely delicious and they do change their menu periodically which is super cool. the 5 of us mostly split everything but you could definitely split an app and have your own entree and i think you’d be full enough. (unless you’re foodies like us. we ate and drank a lot, lol) couldn’t recommend this spot more!!!!

MIA Kitchen is hands-down one of our favorite spots in Delray Beach. The chef here is truly exceptional — the specials he creates are always inventive and packed with flavor. Every dish feels like it was made with intention, and the quality speaks for itself. We’re especially obsessed with the Parm the Brad Silver way and the carpaccio — both are absolute standouts. And the desserts are all delicious as well! The vibe is upscale casual. Highly recommend.

My experience at MIA Kitchen was absolutely incredible! From start to finish, everything exceeded our expectations. Our server, Kayla, was amazing – super attentive and made sure we had everything we needed throughout the night. The highlight of the evening was meeting the head chef, Jason, who was so kind and surprised us with complimentary truffle on our entrees, which elevated the flavors even more. It was our first time dining here, and we will definitely be back! The PB & Foie Gras was easily our favorite dish – such a unique and delicious combination. Highly recommend!

Love this place. Kind of eclectic and hip with a great atmosphere. Food is next level for sure. Chef isn’t afraid to come out and speak with patrons. Very impressed with the quality, taste, and delivery. Definitely one of our go to places for dinner. Very impressed.

We’ve been coming to MIA Kitchen & Bar for years, and the food has never been better. Ever since Chef Binder took over the kitchen, the quality, creativity, and flavor of each dish have truly leveled up. The service remains as warm and professional as ever, making every visit feel special. This place continues to impress—consistently delicious and always evolving. Highly recommend!

One of the best dining experiences I've had in a while. Located on the corner of a quaint plaza in Delray Beach, MIA Kitchen transports you to a bustling restaurant packed with small unique details in the decor and the menu. There's patio seating outside, high tops and bar area plus booth and picnic-table style seating in the main dining area. I made a reservation online for Saturday evening but there was only patio options. We decided to go early to see if we could walk in and wait for an inside table. Luckily at 6 pm on a Saturday, we only had to wait 10 mins to be seated. Our server Jim was very nice and went over the menu in depth including the specials. What really blew me away is their attention to detail. Our plates were swapped between every course. Jim always noticed when my water glass was low and when I needed new utensils. Chef Jason personally came by to introduce himself and explain the inspiration behind his amazing creations. With his background in French cuisine and his wife's cultural influence from Hong Kong, the menu at MIA had a blend of Asian flavors with French highlights. He intricately checks every dish that comes out of the kitchen and makes sure it is up to the high standard he expects. Everything was delicious! Coconut Shrimp tacos - thinly breaded shrimp with a tangy sweet sauce on a light flour tortilla Clams - fresh, nicely sized with shallots and parsley butter. The soft bread it came with was perfect for dipping. PB & J Foie Gras - creamy and delightful with a nutty sauce and a fruity jam pairing to cut thru the richness Wagyu Beef Carpaccio - my absolute favorite dish. The thinly sliced beef was fresh, topped with onions scallions and celery leaf it adds texture and helps with the richness of the truffles. The crispy truffles really make the dish. Pan seared Chilean Sea Bass with butternut squash, edamame, mushrooms with truffle kombu glace is a must try. The filet was cooked with crispy edges and a soft buttery center. The bed of veggies makes the dish light and everything complimented each other so well. Will definitely be back again and next time must leave room for dessert.

Came here on a Friday night for a casual dinner and had a great experience! The service was excellent, and I really appreciated that they were so attentive to my pup. The waiter made sure he had water and even gave him some pets. We ordered the Wagyu sliders, skirt steak, and pork belly fried rice to share. Everything was tasty and hit the spot.

Well, color me furious. I don't usually write reviews--at my age, I've got better things to do, like crossword puzzles and yelling at squirrels--but after the tragic farce that was my evening at MIA Kitchen & Bar, I feel it's my civic duty to speak out. My name is Nancy, I'm 78 years old, and I've had more flavorful meals in hospital cafeterias during my gallbladder surgery. Let's start with the decor--oh, they try to be modern and trendy, with all their dim lighting and overpriced abstract nonsense hanging on the walls, but the whole place felt like a showroom for IKEA's Sad Beige Collection. I nearly tripped over a useless decorative plant on the way to the table. If I wanted to eat in a moody art gallery, I'd bring a sandwich to the museum and save myself the headache--and the bill.

This is a small, dark space. Met friends for dinner. Everyone found something on the menu that they liked. Food was tasty. Portions were large. Service was very slow especially since only half the tables were occupied. There is a difference between leisurely pacing vs just too slow. So, took off a star for service.

This place is amazing! Food, staff, drinks, they have it all. I've been thinking it's been a while since I've been and I wanted to take my husband for a night out. He has good taste and I've been talking about MIA for sometime. Since we walked in without a reservation we started our night at the bar. We ordered some cocktails from the menu to start. We got snow day and hot girl winter. They were both really good but I gave the hot girl to my guy and took his snow day since he prefers more spice in his life and I wanted the candy cane on top of snow day. We got the burrata, octopus, ravioli and a side of onion rings. The burrata is a beauty to look at and the raviolis were my favorite! The octopus was very good having a nice char taste served over hummus with radishes. We got a bottle of the decoy red blend to share after our cocktails. We then went to a table to get the veal chop a la vodka style. The chef came out to touch the cheese on top and shave truffles on top. We paired it with a side of linguini and another bottle of red. Of course we had to finish the night off with dessert so we opted for the cereal killer. The brownie was overly sweet but the strawberry ice creamed toned it down a little. Also having the creme brûlée on the side was a nice switch back and forth. All in all we had an amazing night and my hubby agrees that MiA is an exceptional place.

Sat at the bar with my girlfriend and service was great! We had a bottle of barolo that was delicious, hummus was great and so was the burrata . Only thing is I think the yellow in the watermelon puree was mustard, it kind of threw me off.. I would order again without the mustard puree. We also had shrimp tacos, they are so good! Had an Asian kick to it. But The fruity pebble dessert was ridiculously amazing, its butter cake with fruity pebble ice cream, topped with the cereal and a creme brulee. Can't wait to go back and try more!

You are welcomed immediately and the service is impeccable. While the menu is not extensive, most can find something that they would like. I am a plain, fussy eater, so I ended up with a salad. The interior is very attractive, and the outside seating seemed nice. Overall, a special occasion or date night kind of place. However, check the menu to be sure everyone you're with will have options.

Went to happy hour which is from 5-6 and drinks are very affordable and staff is so incredibly nice. The space is beautifully decorated and has a relaxing and romantic vibe. Happy hour menu alone is worth the visit. West Delray be really making the Ave look boring. I really enjoyed the menu and can't wait to come back and try the PB&J foie gras.

This was our first time in Delray Beach, and wanted some place with a nice ambience for my sister in law's birthday. MIA Kitchen & Bar did not disappointed. We tried a few appetizers and drinks and a couple of their entrees as well: clams, lamb meatballs, truffle fries, seared scallops with black truffle risotto, and their lobster bisque flatbread. Our favorite dish was the scallops but everything was delicious. We ended the night their scrumptious blueberry cobbler!

Outstanding ambiance, food is delicious, service is informative. We have been here 4+ times. Each time Brilliant and delicious. Thanks for an easy 10 out of 10 experience.

Very good, a nice wide range menu. Make a reservation, it's busy. I had Chicken Parm and my husband had the Cesar salad with chicken. Don't skip dessert, the blueberry dish was crazy delicious! Enjoy

This used to be one of my favorite places to go. I used to live around the corner from here and even now that I live around 28 miles away, I still make it a point to come here. Unfortunately, the service on my last visit was a major disappointment. Looks like they have hired a lot of high school kids as servers, and one was particularly rude to us. My wife could not see the menu clearly and asked politely for some help and he said "you got a light on your phone. Use it". I talked to a manager but he was not very understanding. Food was good, except the watermelon burrata was exceptionally watery. Ill go to the Warren down the street where all the servers and bartenders have been super nice

What a great experience we had here at MIA! It's been on our list for a while and finally got some time to go. We had some timing issues (on our end) with the reservation and the front desk staff was more than accommodating especially being a Saturday night close to closing. As we walked in, again, front of house was welcoming and friendly, we got seated and immediately greeted with some water. Then comes out waitress, Lori! Lori was AMAZING! Super personable, friendly, spunky, relatable. She knew the menu like the back of her hand, was attentive and overall we just really enjoyed her!! Then onto the food... WOAH. Although the app portions r were a little small in my opinion, they were SO GOOD! Bang bang shrimp & blue crab crispy tuna roll - DELISH. Mains - lamb meatballs were PACKED with flavor! Chicken parm was one of the best hes had (said my husband) and other friend got the scallops with risotto (I think) scallops cooked perfect and it was just again packed with flavor!! Dessert - I'm not a sweets gal, but these were delish!!! I would have liked to try the blueberry one but I guess next time!! Let's add, the ambience was beautiful, the bar was stacked and lit lovely, the open kitchen was great to watch. All this was also ordered around 930 and dessert even later so it was very nice they weren't rushing us out! Can't wait to come back!

Happy hour time: Started with the Burrata with peso.. yummy Next my favorite shrimp tacos. They use Colloso size shrimp. Like a small lobster tail Next Lamb meatball sliders Passed on way wine this time and went with Hildon mineral water Our server Kayla was so sweet and informative John the manager is amazing

Ok so dinner here was tasty- I tried the blue crab appetizer, and the wagyu hanger steak- but nothing I would immediately return for. The dessert, on the other hand, will keep me coming back. The "cereal killer" dessert was 10/10 amazing, one of the best desserts I've ever had. A blondie brownie, fruity pebble ice cream, and cap n' crunch crème brûlée. The flavors blended together so well, the brownie was hot, and it was not overly sweet.

One of the best happy hours I've been to in a while. We enjoyed the outside terrace and it was lovely sitting near the fire towers. The buratta with watermelon sauce was fabulous. Perfect combo of flavors that was followed by the coconut shrimp tacos that were true fire. Yum! The pizza was lacking flavor, but everything else was perfectly plated and seasoned. Our waiter was training another staff member, so he was a little spread thin, but he was friendly and helpful. I would rank this as one of my top happy hours of all time. Superb Italian fare!

MIA Kitchen & Bar was an incredible experience. First off parking was so easy and free. Inside is an open kitchen with plenty of well spaced seating options and a large bar. Service was very attentive and dishes came at a perfect pace. Jim and Kat were a wonderful team. We had 4 starters as our meal. Coconut shrimp tacos were perfectly sweet and saucy. Fried mozzarella caprese salad was a great balance of color and flavor. The crab over crispy rice was an unforgettable perfect pairing and the lamb meatballs over polenta were so tender. We ended our meal with the bread pudding and the homemade peanut butter was a perfect compliment to the moist cake and creamy ice cream. Can't wait to return.

I have never been here before, but I will be back. The staff at this restaurant are absolutely fantastic. From the hostesses, to the waiters and waitresses everyone was so nice so upbeat and a pleasure to be around. The manager is a super nice guy and kept coming around to check on everything. Now the food We ordered many things and they were creative and very tasty. I can't wait to go back and try the items we missed. The vibe inside was fun with live music and the action at the bar was rocking. It's nice to go to a restaurant and leave with not 1 thing to complain about.

The service was real slow. The waitress was hardly anywhere. No where to be found. Food is much too expensive. The music was so loud you could not talk to others in your diner party. Do not eat at this restaurant.

Excellent Blue Crab and Pork Pizza appetizers, wonderful service once again, main course of Seabass Chefs special was delicious. Celebrated 65th the Blueberry Crisp. All as fabulous.

I had never heard of this restaurant until my girlfriend suggested it tonight for dinner. It's located out on West Atlanta avenue, and what a little treasure it is! The restaurant offers outdoor and indoor seating. I was really enjoying the vibe and the energy inside. The decor was fun, and the atmosphere was hopping. The waiters were friendly and helpful, and they offered their regular menu as well as a special menu of chef's choices. We started with a cheese plate that came with cheese, bread, grapes, berry compote, and pistachio butter. Out of the five of us, four of us chose the seared scallop dinner. It was served over a beautiful truffle risotto made with lobster butter. It was absolutely delicious! The scallops were tender and seared perfectly, and the risotto was out of this world. I very rarely finish everything on my plate but I didn't let one drop go to waste! All of us that ordered this, felt the exact same way! Our other girlfriend got the chicken parmesan, and it was massive! What a serving size! She said it was very delicious, and ended up taking a lot home for tomorrow! I don't drink, but my girlfriend's enjoyed a lot of fun sounding cocktails, and they had a very nice wine list as well. One of the drinks I saw being made had a flaming sprig of rosemary in it. I love creativity in bartending! I would definitely come back here in a heartbeat. If you're looking for a really fun place to enjoy a meal with friends I highly suggest MIA!

Mediocre food Awful management and service We've tried dining here a few times, finally had a chance and do not suggest anyone go here...

Tonight's dinner was a long over-due revisit to MIA Kitchen & Bar located at 7901 W. Atlantic Avenue. When we first moved to Delray Beach MIA's was in regular rotation, but over the years I just moved on to other restaurants closer to downtown Delray Beach. Happy to say that this dinner really WOW'd us. Sadly, the photos taken just do not do these plates justice. Included dishes, - Burrata with watermelon gazpacho, saffron aioli, pesto aioli and basil oil. This was the one disappointment of our meal. The burrata came out chilled versus room temperature, the toast wasn't really toasted and the three sauces really overwhelmed the dish. Not something I would choose to order again. - Scallops with black truffle risotto, chives and lobster butter - Faroe Island salmon tartare tacos. Would DEFINITELY order these as an appetizer next time around. There are 3 tacos well stuffed with salmon, and for a lighter meal, but not really filling enough to be considered a main. No problem last night as the chicken parm was so large, I was able to enjoy a nice portion of that dish. - Chef's special Chicken Parmesan with flame seared mozzarella and copious amounts of shaved winter truffle - Short rib gnudi with pickled peppers, parmesan, truffle, peas, natural reduction (sorry, no photo) The mains were fabulous but the Chef's special version of the chicken Parmesan (a traditional version was also available) really blew my mind (in a good way). That totally suprised me since I am not the biggest truffle fan. But even with literally a mound of truffle covering the chicken, it didn't overwhelm (I will point out however that the truffle version is double the price). Dinner for 4 including 3 glasses of wine, one shared dessert and an espresso, with a generous tip came to just South of $400. Personally, I have had way more expensive dinners in the area that didn't come close to the level of deliciousness of this meal.

It's alright. We waited 20-25 minutes for our waters and for our orders to be taken. The food menu is innovative and creative but the flavors are not there yet. The place itself is beautiful and has a great ambiance. But who knows maybe it was just a bad day for that restaurant.

14 months ago, I had a 5-star dinner here, and for over a year, I consistently raved to just about everyone how fantastic our two meals here were. Two weeks ago, we wanted to treat our friends to a true culinary experience, and this was the first place that came to mind. I'm not going to say dinner was bad, but it was definitely a disappointment. Far from what I was expecting and had experienced before. Not one person raved about their entrée. Lackluster would be a good description. The appetizers were good, and the drinks were lacking. The house salad was the only thing all four of us got excited about. It was unique and delicious. For $500.00 plus a $120.00 tip, I was very disappointed. Will I go back again? Probably not....

PHENOMENAL!!! Patty at the bar is amazing!! You want a fun good time go to the bar and request patty. She makes great recommendations and even better drinks. Will come back a thousand times more because of Patty. See you soon! LOVE YOU PATTY

And we were back for my hubbys birthday, the food is unbelievable!!! We had tried lots of the restaurants in Delray and Boca , but MIA kitchen is still our favorite!

Total hidden gem. I sat at the bar and enjoyed a great old fashioned and lobster flat bread. A few TV's tactfully placed so was able to watch hockey playoff games. Cool upscale vibe and not snooty. Glad I found this place.

Excellent. We told them our first time here visiting from the west coast of Fl they picked up desert. Deserts are fun and imaginative. Menu is unique. Food was tasty. The vibe is cool. Staff was very attentive almost too much!

You have to ask the price for the specials. Wow, that was a shocker. Good decor, ambiance, good service, nice staff. I would

Loved the ambiance and the food was amazing love that they have a lot of small apps to choose from we did a bunch of apps and everything was so good!

Way too expensive. Service was good. Okay atmosphere. It was clean and everyone was friendly.

Great food! You must try the chicken parm! The portion was huge! Perfect spot for a date night or get together with friends. Great wine selection and cocktail menu!

2nd Time Here And It's Amazing. Our Waiter, David, Is Very Nice. The Short Rib Gnudi Has Something That Resembles Gnocchi, An Amazing Short Rib, And Pickled Sweet Peppers. I Definitely Recommend The Short Rib Gnudi. The Pork Belly Fried Rice Is Almost Like A Crispy Curry. The A5 Kagoshima Katsu Sando Is Very Balanced. The Wagyu May Be A Bit Too Fatty, But The Crispiness Of The Bread, Popping Caviar, And Amazing Flavors Balance It Out Perfectly. The Wagyu Filet Mignon Is Juicy, Tender, And Crispy. The Latke That Comes With The Wagyu Is Not As Good Though. The Grilled Octopus Is Some Of The Best I've Ever Had. Don't Forget The Desserts! The Rice Crispy Cheesecake Is A Must Have. BUT THE BLUEBERRY COBBLER IS THE BEST THING I'VE HAD TODAY! The Blueberry Cobbler Is Soft, Creamy, Tart, Sweet, And Literally Perfect. This Place Is Simply Spectacular.

Spent over $500 on dinner - wait person was rigid about us ordering salad before mains- she was contentious and rude - worst wait person encountered in Delray in 3 years - really disappointing - food was great - will not return because of terrible customer service. She added 20% to bill because 6 of us - she did not deserve any tip.

What a great night . First time we've frequented Mia Kitchen . We sat inside , the decor was pleasant . The open kitchen concept was neat . I noticed the kitchen sous chefs were constantly wiping down the appliance fronts , nice touch . Our cocktails were incredible . The Espresso martini is highly recommended . The food was exceptional to say the least . Lived on Long Island for a good part of 60 plus years and Mia Kitchen's clam appy was at least on par or better than I've had on L.I. The artichoke appy was also on point . My wife enjoyed a chefs special cavatelli with a veal ragu . I had the scallops and to tell you these were as good as I've ever eaten would be correct . Desert was also heavenly , we went with the chefs special on this as well . Decadent vanilla mouse in a thick ( not overly sweet ) chocolate shell. Really good . So in closing YES this is a strong recommendation for a nice date night or really any occasion. Also if you get a chance to have Kaylah serve you , she is such a pleasant professional at her trade . Definitely ask for her when you are in . Eat hearty .....just sayin . Proud Poppa .

One thing after the next just got better and better!! I can't wait to return! Everything was just so flavorful. I will say the outside is very misleading as the inside of the restaurant is super cute.

This is another restaurant that I can't believe I never reviewed before. We went last night for my wife's birthday, and the food and service were excellent. Over the years, the chefs and kitchen have turned over a few times but have always been at least "good." This time it's really good! My biggest gripe is the overuse IMO of cilantro, which disgusts me. There are however, a number of dishes where there is no crap weed, or it can be left out. We ordered lobster bisque pizza. Unique and very tasty. Shrimp fra diavolo was very tasty if not a little over sauced. Special fried artichokes and beet and salmon carpaccio were winners as well. My wife's watermelon burrata salad was fresh and refreshing. Service was very attentive. Extra points for a perfectly executed Manhattan with bourbon cherries.

Delicious food, great service, beautiful restaurant. Local spot totally worth it. Creative drinks!

Chilean Seabass delicious Over linguine Service very nice house wines update :Saturday night Easter/Passover weekend reservations excepted food excellent food great service excellent

One of my favorite places to eat in South FL Great food, wonderful staff and a lively atmosphere. I highly recommend.

Started with the gazpacho and mozzarella cheese. The cheese was plastic, the gazpacho a purée of, I guess, vegetables in a pinkish soup. Presented very prettily. My dish of blue crab scampi was in a word...disgusting. About a cup of breadcrumbs were thrown over a greasy soupy mess of too soft pasta. Within moments, the crumbs became an oatmeal-like consistency. I told the waiter, he shrugged his shoulders. The bottle sparkling water from England, very expensive. The wait staff was very nice and accommodating, even when they overcharged us $99 for a veal dish which we didn't have. Took 10 minutes to correct the error. My husband enjoyed his lamb burger. People seem to enjoy this restaurant, I'll try it again. Everyone has an off night.

I went here with a friend for happy hour! It was pretty quiet for a weekday, we chose to sit outside. Drinks were good and pizza was pretty nice! Waiter somehow charged us regular price for the drinks even though it was during the happy hour timing but I think it was an honest mistake and we told him and he immediately apologized and fixed it! Overall a nice place to come that's a little more quiet so you can sit and actual talk to the person you're with. I can't speak for the later part of the evening as it may have more noise then. Overall a good place to come to for a change of pace for happy hr!

We hadn't been here in a while and our friends come here and wanted to go. large outside patio area. Small menu where they don't do any substitution because some thing are premade. On the expensive side. Also small limited and expensive wine list. Started with a Caesar Salad, romaine, lemon, anchovies, croutons, shaved parmesan, fried capers. Just fair. Since none of the entrees were able to change either sauces or sides, I opted for 2 appetizes.. Char grilled octopus hummus, cucumber, radish, oregano, and cured olives, very good but on the small side for $21 and the burrata in a watermelon gazpacho, grilled ciabatta, saffron aioli, pesto aioli, and basil oil . Definitely an usual dish, also good. My wife chose the Seared scallops over black truffle risotto with chives and lobster butter, she thought it was good. One and done. There are a lot of other restaurants with more reasonable pricing.

One of the best expirences I've had in awhile! Every staff member was very nice and knowledgeable. The chef came out and spoke to us and prepared the chicken Parm table side. He was awesome. The food was delicious!! We had the blue crab and flatbread lobster bisque for starters. I had the chicken Parm and my fiance had the scallops! For dessert we had the cheesecake ! Everything was 5 stars !

We went here for happy hour and it was very enjoyable. Just make sure you get there before 6 pm! I ordered a kettle one with cranberry and a splash of soda with lime- and we split a few apps. We ordered pei mussels (spiced garlic, tomato broth, ciabatta and gorgonzola but we asked for no gorgonzola), fire roasted cauliflower (fresh herbs, pistachio, poblano yozu yogurt) and burrata. (watermelon gazpacho, grilled ciabatta, saffron aioli, pesto aioli and basil oil). All so delicious. We were able to talk endlessly. It is a very funky space with large murals that are captivating to the eye. I would definitely go back as it was a very inviting atmosphere. It is located in a little strip where there is a Starbucks and some other restaurants. There is an outside area as well. It's got a nice hip vibe so that makes it festive and fun.

We celebrated my daughter's birthday last night. It wasn't the MIA Kitchen Bar where I'd celebrated many evenings. Our waiter, TJ, wasn't very attentive and botched up the birthday dessert. We were hit with a 20% gratuity for a party of 4. The service was not worth 20%. I noticed that when paying, this has not always been policy. I won't be going back. The vibe is completely different from when they started. It feels like new ownership.

Been a few times and have always been pleased. Tonight our serve/bartender David was very delightful. He suggested the Blueberry Cobbler annnnnd. Yahoo!!! I began with my favorite drink I have been drinking for over a decade and many different varieties. David made it excellent Patty the other bartender also make a real good sidecar. Wednesday is Wine Down Wednesday so very busy but we were lucky to get a seat. Til next time and there will be a next time when I will eat more. Always get a great meal but tonight keeping it light pre Thanksgiving meal.

Everything about our experience was excellent, from the waitress appearing out of nowhere to take our drink order as we waited for our table (we were early) to eating dinner. The beef Carpaccio was the best I've ever had and the veal seared with truffles tableside was amazing. Cannot wait to dine there again!