MIA Kitchen & Bar

Everything was above par especially the food. My date and I thoroughly enjoyed our experience, and I plan on returning to try the veal chop which I understand is a favorite. The truffle shavings and the old school hip hop playing in the background was a nice touch.

We had a business dinner for five at Mia Kitchen and Bar in Delray Beach, and I’ve got to say—every single dish was spot on. You could taste the amount of effort and style put into each one. Nothing was thrown together. It was thoughtful, refined, and full of flavor. We ordered the scallop agnolottis, bluefin tuna, scallops with risotto, truffle linguini, pork belly fried rice (which was insane), and finished with the blueberry cobbler. Not a single plate disappointed. Every person at the table cleaned theirs. Laurie was our server and she knew her stuff—every cocktail, every dish, she had dialed in. Super professional and made the whole night run smooth. If you’re looking for a place that knows how to do food right—and I mean really right—this is it. Solid five stars.

The attention at MIA was absolutely phenomenal! We started the night with the lobster bites and branzino as appetizers, and they were the perfect way to kick things off—fresh, flavorful, and beautifully presented. Our server, Jim, was outstanding. His attitude was amazing, and you can tell he truly loves what he does. He had great knowledge of the menu and guided us through the night with genuine enthusiasm, which made the experience even better. For drinks, I ordered a Whiskey Sour, and it was one of the best I’ve had—perfectly mixed with just the right balance of smoothness and citrus. To end the night, we tried the bread pudding, a very unique version with peanut butter. It was soft, rich, and a delicious twist on a classic dessert. Overall, the service, food, and atmosphere made for an incredible dining experience. Highly recommended!

Absolutely incredible dinner at Mia Kitchen in Delray Beach! Started with the fresh clams — perfectly cooked and full of flavor. The Bronzino was light, flaky, and beautifully seasoned, while the Chicken Parm was rich and comforting with just the right amount of cheese. Finished with the blueberry cobbler, which was the highlight of the night — warm, sweet, and perfectly paired with ice cream.

I seriously don’t understand how anyone gives this place less than five stars. The food hits every single time — never had a bad meal, not even close. The staff is friendly, fast, and just fun to be around. And whatever you do, get the Cereal Killer dessert. It should honestly come with a warning label for how addicting it is.

In one word, WOW!! A warm welcome, excellent service, and a great atmosphere. Definitely in my favorites list! The food was delicious; I tried three different main courses, which were all exceptionally tasty and well-balanced. The desserts and starters were on point! Highly recommend.

I came here with a couple of friends a few weeks ago. One of them suggested this place, which is very close to our home and what an amazing find, actually a diamond in the rough. We had a fantastic experience. First of all when you walk in the ambience is top-notch. The vibe is just incredible and we were seated right by an open kitchen where Chef J stood feet from us and we had no idea who he was but we could see this man orchestrating his line and we knew we were in for a great experience. We ordered a multitude of appetizers entrées, and everything that we ate was absolutely phenomenal. We even indulged in dessert and I am still salivating over that meal. It was just phenomenal. It is my new go to place and my friends think the same thing... as a matter of fact, one of them has also written a wonderful review and if you haven't been here, you absolutely need to try it because it is in my opinion one of the best restaurants I've ever been to, and it's literally right here in our hometown of West Delray, right off the Turnpike. You will not be disappointed.

Lori was an amazing server. All the food was absolutely excellent. Great vibes, music and food! 10 out of 10

Excellent food, diner only. Menu changes regularly with great chef. As I dine alone a lot I enjoy sitting @ bar, you get to know the staff & I always ask for their recommendations. Check menu as it may be a little pricey but the quality of the food is worth it!

We stopped by MIA Kitchen and Bar last night for dinner. I loved the look and vibe of the place, very intimate and cozy, vaguely European. We sat outside and it couldn't have been a lovelier atmosphere. Service was very good throughout the night, our waitress did a fantastic job explaining all of the specials, promptly bringing out food and drinks and making sure that we had everything we needed. As for the food, my wife and I split four appetizers and a side; The Truffle Shuffle linguini, which came with grated fresh black winter truffles, chopped black truffles and white truffle oil. The burrata with a watermelon gazpacho, saffron aioli, pesto aioli and basil oil. The waygu steak carpaccio with fried capers, celery leaf, onion, scallion, sunny side egg, toasted bread crumbs and truffle aioli. The salmon tartare tacos which came in a crispy wonton shell with shallots, kimchi & wasabi aioli's and a soy glaze. Onion rings with a special sauce on the side. Overall the food was pretty good. The Waygu carpaccio in particular was my favorite, the meat was incredibly tender and beautifully sliced. The salmon tacos were good, I wish there was a little bit more to the portion size, but no complaints. I was not a fan of the burrata which seemed a little standard and the accompanying aiolis didn't do much for me. Finally, the Truffle Shuffle was disappointing. It had grated truffles, chopped truffles and truffle oil, so I was expecting an orgy of truffle flavor but it was pretty minimal to be honest. As for the onion rings they were super basic and didn't make much of an impression. I did like the side sauce though, it was kind of a smokey and peppery Chick-fil-A sauce or something. I have to say that I was a little surprised at the lack of seasoning and salt in all of our dishes, everything seemed a little bland in our opinion. It was definitely high quality food don't get me wrong, it's just that I was expecting much more of a flavor punch than what we got. Overall, our meal, 4 apps, a side and one cocktail came out to $200 incl. tip. I kind of felt like it was on the steep side, though we had a fantastic evening and the food was not bad at all. I would recommend MIA kitchen and I would undoubtedly go back again to check out their menu, in particular because I understand they rotate the items quite often. I'm very curious to see what other creations they can come up with.

Another winning dinner this month at MIA. We were a party of 6, shared Grilled Artichokes, Tuna Tacos, and a couple of orders of Coconut Shrimp Tacos. Entrees included the spectacular Seared Scallops with Risotto, Chicken Parm, Fire Roasted Shrimp with Forbidden Black Rice Charred Sesame Romaine and Thai Red Curry Sauce... and their excellent Bronzino Hong Kong Style. If you haven't been to MIA, ya gotta check it out... so fantastic. VERY HIGHLY RECOMMENDED

What do you do when faced with the decision of which appetizers to order during happy hour at MIA? Have every one of them, of course! Everything on the happy hour "Eat" menu sounded so tempting, we tried all 7 items and enjoyed all of them. Note that the happy hour is exactly one hour long from 5 pm to 6 pm daily, which is a bit tight. The good news is that it's available throughout the entire restaurant. But before indulging in all the food, we ordered glasses of wine from the happy hour drink menu. Can't beat the $6 price! The drink menu also features a handful of interesting cocktails for $12 each. Now on to the food tasting: Wagyu short rib tostada - the beef was tasty and tender, but the tostada tortilla shell was overdone (dare I say "burnt"?) which caused this item to be one of our least favorites. Grilled Caesar salad - the grilled lettuce added an interesting dimension to the dish. It was a good salad with a nice dressing. When I asked if chicken could be added, the server said the only chicken option was fried. Surprising and disappointing. We passed on the chicken addition. Burrata cheese with ciabatta bread - The burrata was good, with a balsamic dressing. The ciabatta bread was a bit too thick and overwhelming for the cheese. Perhaps smaller, thinner crostini bread would have made a better pairing. Street corn with tortilla chips - Fantastic! This was a creamier recipe than I had expected. It worked especially well with the chips because the kernels of corn stuck together and stayed on the chip. Coconut shrimp tacos - Another delightful dish. The shrimp were fairly heavily fried though. Great taste with a spicy Thai chili sauce! Fried rice - I loved the preparation and the flavors of this dish. It had a fried egg on top which was perfectly prepared. And the rice had a delightfully spicy sauce. Wagyu "big mac" sliders - They were as good as the name sounds, with lettuce, cheese, onion and a special MIA sauce. Yum! Would we order everything again? Yes! (Although we'd request the tostada be more lightly toasted.) Would we order everything again all at the same meal? Probably not. It was simply too much food as the portions were good sized for appetizers. The server was very nice and accommodating. He checked on us frequently throughout our meal and quickly cleared the plates as we finished the various items. The restaurant has a warm, welcoming feel. We thoroughly enjoyed all aspects of our visit. Next time, maybe we'll indulge in a few of the entrees from the regular menu and the chef's specials menu in addition to the fabulous appetizers.

One of the best dining experiences I've had in a while. Located on the corner of a quaint plaza in Delray Beach, MIA Kitchen transports you to a bustling restaurant packed with small unique details in the decor and the menu. There's patio seating outside, high tops and bar area plus booth and picnic-table style seating in the main dining area. I made a reservation online for Saturday evening but there was only patio options. We decided to go early to see if we could walk in and wait for an inside table. Luckily at 6 pm on a Saturday, we only had to wait 10 mins to be seated. Our server Jim was very nice and went over the menu in depth including the specials. What really blew me away is their attention to detail. Our plates were swapped between every course. Jim always noticed when my water glass was low and when I needed new utensils. Chef Jason personally came by to introduce himself and explain the inspiration behind his amazing creations. With his background in French cuisine and his wife's cultural influence from Hong Kong, the menu at MIA had a blend of Asian flavors with French highlights. He intricately checks every dish that comes out of the kitchen and makes sure it is up to the high standard he expects. Everything was delicious! Coconut Shrimp tacos - thinly breaded shrimp with a tangy sweet sauce on a light flour tortilla Clams - fresh, nicely sized with shallots and parsley butter. The soft bread it came with was perfect for dipping. PB & J Foie Gras - creamy and delightful with a nutty sauce and a fruity jam pairing to cut thru the richness Wagyu Beef Carpaccio - my absolute favorite dish. The thinly sliced beef was fresh, topped with onions scallions and celery leaf it adds texture and helps with the richness of the truffles. The crispy truffles really make the dish. Pan seared Chilean Sea Bass with butternut squash, edamame, mushrooms with truffle kombu glace is a must try. The filet was cooked with crispy edges and a soft buttery center. The bed of veggies makes the dish light and everything complimented each other so well. Will definitely be back again and next time must leave room for dessert.

The menu was creative and eclectic, and the chef did things like no other I've ever seen. The flavors were out of this world! Our waitress was dynamite. Her suggestions were spot on! The appetizers and main dishes that she suggested were absolutely delicious and there was plenty to eat, but we were not overly stuffed. The ambience was not quiet, but not very noisy and the lighting was perfect.

Mia's is awesome. The food was fresh, flavorful, and came out fast. Service was super friendly and made us feel welcome right away. Great vibes, great portions, and everything tasted homemade. Definitely a spot I'll keep coming back to--highly recommend!

This place is amazing! Food, staff, drinks, they have it all. I've been thinking it's been a while since I've been and I wanted to take my husband for a night out. He has good taste and I've been talking about MIA for sometime. Since we walked in without a reservation we started our night at the bar. We ordered some cocktails from the menu to start. We got snow day and hot girl winter. They were both really good but I gave the hot girl to my guy and took his snow day since he prefers more spice in his life and I wanted the candy cane on top of snow day. We got the burrata, octopus, ravioli and a side of onion rings. The burrata is a beauty to look at and the raviolis were my favorite! The octopus was very good having a nice char taste served over hummus with radishes. We got a bottle of the decoy red blend to share after our cocktails. We then went to a table to get the veal chop a la vodka style. The chef came out to touch the cheese on top and shave truffles on top. We paired it with a side of linguini and another bottle of red. Of course we had to finish the night off with dessert so we opted for the cereal killer. The brownie was overly sweet but the strawberry ice creamed toned it down a little. Also having the creme brûlée on the side was a nice switch back and forth. All in all we had an amazing night and my hubby agrees that MiA is an exceptional place.

Sat at the bar with my girlfriend and service was great! We had a bottle of barolo that was delicious, hummus was great and so was the burrata . Only thing is I think the yellow in the watermelon puree was mustard, it kind of threw me off.. I would order again without the mustard puree. We also had shrimp tacos, they are so good! Had an Asian kick to it. But The fruity pebble dessert was ridiculously amazing, its butter cake with fruity pebble ice cream, topped with the cereal and a creme brulee. Can't wait to go back and try more!

Who knew?!?! I was pleasingly surprised by the presentation of this meal, the warmth and reception of the staff and chef and overjoyed by the food. the live entertainment was on point and a perfect addition to the cool vibe this place has. Dinner with friends was amazing. Specialty dishes made just for us. Pork belly fried rice, beef tar tar, veal chop, hanger steak, street corn and it goes on. The pasta left me speechless. Just wow.

Maybe we ordered the wrong food but each dish is too rich or spicy to eat. The salmon tartare has a fishy aftertaste, short rib gnudi is very rich, the branzino has a spicy oil, and the sautéed greens are spicy and not even green. It's all very nauseating and unsettling for the stomach. It looks like most of the menu has some kick to it but it says you can't ask for modifications/substitutions.

Well--the good news about trying restaurants with similar names as one of them is bound to hit. We drove past this place several times and have it a whirl and it was home run. The place has daily specials and we tried the mushroom and tostadas and then the menu staple of chicken parm as well as clams with a black angel hair pasta. With the exception of the mushroom fried which was a little greasy for our taste -the food was terrific: fresh served hot and tasty. The service was terrific and the waiter offered some suggestions. Ambience was good and we heard this place gets packed and you need reservations a but we got in and didn't wait: we'll be back again.

Came here on a Friday night for a casual dinner and had a great experience! The service was excellent, and I really appreciated that they were so attentive to my pup. The waiter made sure he had water and even gave him some pets. We ordered the Wagyu sliders, skirt steak, and pork belly fried rice to share. Everything was tasty and hit the spot.

Went to happy hour which is from 5-6 and drinks are very affordable and staff is so incredibly nice. The space is beautifully decorated and has a relaxing and romantic vibe. Happy hour menu alone is worth the visit. West Delray be really making the Ave look boring. I really enjoyed the menu and can't wait to come back and try the PB&J foie gras.

This is a small, dark space. Met friends for dinner. Everyone found something on the menu that they liked. Food was tasty. Portions were large. Service was very slow especially since only half the tables were occupied. There is a difference between leisurely pacing vs just too slow. So, took off a star for service.

This was our first time in Delray Beach, and wanted some place with a nice ambience for my sister in law's birthday. MIA Kitchen & Bar did not disappointed. We tried a few appetizers and drinks and a couple of their entrees as well: clams, lamb meatballs, truffle fries, seared scallops with black truffle risotto, and their lobster bisque flatbread. Our favorite dish was the scallops but everything was delicious. We ended the night their scrumptious blueberry cobbler!

You are welcomed immediately and the service is impeccable. While the menu is not extensive, most can find something that they would like. I am a plain, fussy eater, so I ended up with a salad. The interior is very attractive, and the outside seating seemed nice. Overall, a special occasion or date night kind of place. However, check the menu to be sure everyone you're with will have options.

Well, color me furious. I don't usually write reviews--at my age, I've got better things to do, like crossword puzzles and yelling at squirrels--but after the tragic farce that was my evening at MIA Kitchen & Bar, I feel it's my civic duty to speak out. My name is Nancy, I'm 78 years old, and I've had more flavorful meals in hospital cafeterias during my gallbladder surgery. Let's start with the decor--oh, they try to be modern and trendy, with all their dim lighting and overpriced abstract nonsense hanging on the walls, but the whole place felt like a showroom for IKEA's Sad Beige Collection. I nearly tripped over a useless decorative plant on the way to the table. If I wanted to eat in a moody art gallery, I'd bring a sandwich to the museum and save myself the headache--and the bill.

Outstanding ambiance, food is delicious, service is informative. We have been here 4+ times. Each time Brilliant and delicious. Thanks for an easy 10 out of 10 experience.

We have gone here many times and every meal has always been delicious. I've never left here unsatisfied. The interior of the restaurant is also pretty cool. I'm just upset they don't allow you to order Shirley temples anymore

Very good, a nice wide range menu. Make a reservation, it's busy. I had Chicken Parm and my husband had the Cesar salad with chicken. Don't skip dessert, the blueberry dish was crazy delicious! Enjoy

This used to be one of my favorite places to go. I used to live around the corner from here and even now that I live around 28 miles away, I still make it a point to come here. Unfortunately, the service on my last visit was a major disappointment. Looks like they have hired a lot of high school kids as servers, and one was particularly rude to us. My wife could not see the menu clearly and asked politely for some help and he said "you got a light on your phone. Use it". I talked to a manager but he was not very understanding. Food was good, except the watermelon burrata was exceptionally watery. Ill go to the Warren down the street where all the servers and bartenders have been super nice

Happy hour time: Started with the Burrata with peso.. yummy Next my favorite shrimp tacos. They use Colloso size shrimp. Like a small lobster tail Next Lamb meatball sliders Passed on way wine this time and went with Hildon mineral water Our server Kayla was so sweet and informative John the manager is amazing

Ok so dinner here was tasty- I tried the blue crab appetizer, and the wagyu hanger steak- but nothing I would immediately return for. The dessert, on the other hand, will keep me coming back. The "cereal killer" dessert was 10/10 amazing, one of the best desserts I've ever had. A blondie brownie, fruity pebble ice cream, and cap n' crunch crème brûlée. The flavors blended together so well, the brownie was hot, and it was not overly sweet.

Nice restaurant . Good food and service . Great court yard but I don't like the loud music . Good restaurants should stick to producing good food. If I wanted music I would go dancing !

I had never heard of this restaurant until my girlfriend suggested it tonight for dinner. It's located out on West Atlanta avenue, and what a little treasure it is! The restaurant offers outdoor and indoor seating. I was really enjoying the vibe and the energy inside. The decor was fun, and the atmosphere was hopping. The waiters were friendly and helpful, and they offered their regular menu as well as a special menu of chef's choices. We started with a cheese plate that came with cheese, bread, grapes, berry compote, and pistachio butter. Out of the five of us, four of us chose the seared scallop dinner. It was served over a beautiful truffle risotto made with lobster butter. It was absolutely delicious! The scallops were tender and seared perfectly, and the risotto was out of this world. I very rarely finish everything on my plate but I didn't let one drop go to waste! All of us that ordered this, felt the exact same way! Our other girlfriend got the chicken parmesan, and it was massive! What a serving size! She said it was very delicious, and ended up taking a lot home for tomorrow! I don't drink, but my girlfriend's enjoyed a lot of fun sounding cocktails, and they had a very nice wine list as well. One of the drinks I saw being made had a flaming sprig of rosemary in it. I love creativity in bartending! I would definitely come back here in a heartbeat. If you're looking for a really fun place to enjoy a meal with friends I highly suggest MIA!

Prices far too much for the above average food and the arrogant staff. This place thinks they are the cream of the crop when in fact you can find unique, delicious and wonderful resteraunts in South Florida that truly make this place amateurs by comparison. Plenty of smarter places to go to spend on fine dining.

I have never been here before, but I will be back. The staff at this restaurant are absolutely fantastic. From the hostesses, to the waiters and waitresses everyone was so nice so upbeat and a pleasure to be around. The manager is a super nice guy and kept coming around to check on everything. Now the food We ordered many things and they were creative and very tasty. I can't wait to go back and try the items we missed. The vibe inside was fun with live music and the action at the bar was rocking. It's nice to go to a restaurant and leave with not 1 thing to complain about.

2nd Time Here And It's Amazing. Our Waiter, David, Is Very Nice. The Short Rib Gnudi Has Something That Resembles Gnocchi, An Amazing Short Rib, And Pickled Sweet Peppers. I Definitely Recommend The Short Rib Gnudi. The Pork Belly Fried Rice Is Almost Like A Crispy Curry. The A5 Kagoshima Katsu Sando Is Very Balanced. The Wagyu May Be A Bit Too Fatty, But The Crispiness Of The Bread, Popping Caviar, And Amazing Flavors Balance It Out Perfectly. The Wagyu Filet Mignon Is Juicy, Tender, And Crispy. The Latke That Comes With The Wagyu Is Not As Good Though. The Grilled Octopus Is Some Of The Best I've Ever Had. Don't Forget The Desserts! The Rice Crispy Cheesecake Is A Must Have. BUT THE BLUEBERRY COBBLER IS THE BEST THING I'VE HAD TODAY! The Blueberry Cobbler Is Soft, Creamy, Tart, Sweet, And Literally Perfect. This Place Is Simply Spectacular.

What a great experience we had here at MIA! It's been on our list for a while and finally got some time to go. We had some timing issues (on our end) with the reservation and the front desk staff was more than accommodating especially being a Saturday night close to closing. As we walked in, again, front of house was welcoming and friendly, we got seated and immediately greeted with some water. Then comes out waitress, Lori! Lori was AMAZING! Super personable, friendly, spunky, relatable. She knew the menu like the back of her hand, was attentive and overall we just really enjoyed her!! Then onto the food... WOAH. Although the app portions r were a little small in my opinion, they were SO GOOD! Bang bang shrimp & blue crab crispy tuna roll - DELISH. Mains - lamb meatballs were PACKED with flavor! Chicken parm was one of the best hes had (said my husband) and other friend got the scallops with risotto (I think) scallops cooked perfect and it was just again packed with flavor!! Dessert - I'm not a sweets gal, but these were delish!!! I would have liked to try the blueberry one but I guess next time!! Let's add, the ambience was beautiful, the bar was stacked and lit lovely, the open kitchen was great to watch. All this was also ordered around 930 and dessert even later so it was very nice they weren't rushing us out! Can't wait to come back!

Mediocre food Awful management and service We've tried dining here a few times, finally had a chance and do not suggest anyone go here...

Tonight's dinner was a long over-due revisit to MIA Kitchen & Bar located at 7901 W. Atlantic Avenue. When we first moved to Delray Beach MIA's was in regular rotation, but over the years I just moved on to other restaurants closer to downtown Delray Beach. Happy to say that this dinner really WOW'd us. Sadly, the photos taken just do not do these plates justice. Included dishes, - Burrata with watermelon gazpacho, saffron aioli, pesto aioli and basil oil. This was the one disappointment of our meal. The burrata came out chilled versus room temperature, the toast wasn't really toasted and the three sauces really overwhelmed the dish. Not something I would choose to order again. - Scallops with black truffle risotto, chives and lobster butter - Faroe Island salmon tartare tacos. Would DEFINITELY order these as an appetizer next time around. There are 3 tacos well stuffed with salmon, and for a lighter meal, but not really filling enough to be considered a main. No problem last night as the chicken parm was so large, I was able to enjoy a nice portion of that dish. - Chef's special Chicken Parmesan with flame seared mozzarella and copious amounts of shaved winter truffle - Short rib gnudi with pickled peppers, parmesan, truffle, peas, natural reduction (sorry, no photo) The mains were fabulous but the Chef's special version of the chicken Parmesan (a traditional version was also available) really blew my mind (in a good way). That totally suprised me since I am not the biggest truffle fan. But even with literally a mound of truffle covering the chicken, it didn't overwhelm (I will point out however that the truffle version is double the price). Dinner for 4 including 3 glasses of wine, one shared dessert and an espresso, with a generous tip came to just South of $400. Personally, I have had way more expensive dinners in the area that didn't come close to the level of deliciousness of this meal.

One of the best happy hours I've been to in a while. We enjoyed the outside terrace and it was lovely sitting near the fire towers. The buratta with watermelon sauce was fabulous. Perfect combo of flavors that was followed by the coconut shrimp tacos that were true fire. Yum! The pizza was lacking flavor, but everything else was perfectly plated and seasoned. Our waiter was training another staff member, so he was a little spread thin, but he was friendly and helpful. I would rank this as one of my top happy hours of all time. Superb Italian fare!

MIA Kitchen & Bar was an incredible experience. First off parking was so easy and free. Inside is an open kitchen with plenty of well spaced seating options and a large bar. Service was very attentive and dishes came at a perfect pace. Jim and Kat were a wonderful team. We had 4 starters as our meal. Coconut shrimp tacos were perfectly sweet and saucy. Fried mozzarella caprese salad was a great balance of color and flavor. The crab over crispy rice was an unforgettable perfect pairing and the lamb meatballs over polenta were so tender. We ended our meal with the bread pudding and the homemade peanut butter was a perfect compliment to the moist cake and creamy ice cream. Can't wait to return.

I have been here many times and I have yet to have a bad meal. I try to try something different every single time I go and everything has been delicious. I am a sucker for the truffle prize. It is always an order. Also, if you have kids, they do have kid options. You just have to ask the server. I highly highly highly recommend this place!!!!

It's alright. We waited 20-25 minutes for our waters and for our orders to be taken. The food menu is innovative and creative but the flavors are not there yet. The place itself is beautiful and has a great ambiance. But who knows maybe it was just a bad day for that restaurant.

PHENOMENAL!!! Patty at the bar is amazing!! You want a fun good time go to the bar and request patty. She makes great recommendations and even better drinks. Will come back a thousand times more because of Patty. See you soon! LOVE YOU PATTY

One thing after the next just got better and better!! I can't wait to return! Everything was just so flavorful. I will say the outside is very misleading as the inside of the restaurant is super cute.

The service was real slow. The waitress was hardly anywhere. No where to be found. Food is much too expensive. The music was so loud you could not talk to others in your diner party. Do not eat at this restaurant.

14 months ago, I had a 5-star dinner here, and for over a year, I consistently raved to just about everyone how fantastic our two meals here were. Two weeks ago, we wanted to treat our friends to a true culinary experience, and this was the first place that came to mind. I'm not going to say dinner was bad, but it was definitely a disappointment. Far from what I was expecting and had experienced before. Not one person raved about their entrée. Lackluster would be a good description. The appetizers were good, and the drinks were lacking. The house salad was the only thing all four of us got excited about. It was unique and delicious. For $500.00 plus a $120.00 tip, I was very disappointed. Will I go back again? Probably not....

And we were back for my hubbys birthday, the food is unbelievable!!! We had tried lots of the restaurants in Delray and Boca , but MIA kitchen is still our favorite!

Chilean Seabass delicious Over linguine Service very nice house wines update :Saturday night Easter/Passover weekend reservations excepted food excellent food great service excellent

One of my favorite places to eat in South FL Great food, wonderful staff and a lively atmosphere. I highly recommend.

I went here with a friend for happy hour! It was pretty quiet for a weekday, we chose to sit outside. Drinks were good and pizza was pretty nice! Waiter somehow charged us regular price for the drinks even though it was during the happy hour timing but I think it was an honest mistake and we told him and he immediately apologized and fixed it! Overall a nice place to come that's a little more quiet so you can sit and actual talk to the person you're with. I can't speak for the later part of the evening as it may have more noise then. Overall a good place to come to for a change of pace for happy hr!

Total hidden gem. I sat at the bar and enjoyed a great old fashioned and lobster flat bread. A few TV's tactfully placed so was able to watch hockey playoff games. Cool upscale vibe and not snooty. Glad I found this place.

Excellent Blue Crab and Pork Pizza appetizers, wonderful service once again, main course of Seabass Chefs special was delicious. Celebrated 65th the Blueberry Crisp. All as fabulous.

Way too expensive. Service was good. Okay atmosphere. It was clean and everyone was friendly.

Great food! You must try the chicken parm! The portion was huge! Perfect spot for a date night or get together with friends. Great wine selection and cocktail menu!

We went here for happy hour and it was very enjoyable. Just make sure you get there before 6 pm! I ordered a kettle one with cranberry and a splash of soda with lime- and we split a few apps. We ordered pei mussels (spiced garlic, tomato broth, ciabatta and gorgonzola but we asked for no gorgonzola), fire roasted cauliflower (fresh herbs, pistachio, poblano yozu yogurt) and burrata. (watermelon gazpacho, grilled ciabatta, saffron aioli, pesto aioli and basil oil). All so delicious. We were able to talk endlessly. It is a very funky space with large murals that are captivating to the eye. I would definitely go back as it was a very inviting atmosphere. It is located in a little strip where there is a Starbucks and some other restaurants. There is an outside area as well. It's got a nice hip vibe so that makes it festive and fun.